蓝色酒店潘普洛纳
Blu Hotel Pamplona
·Hotels
入住 02:00 PM / 退房 12:00 PM
空调家庭房电梯行李寄存快速入住/退房保险箱全部设施 · 40 +
官方介绍
The pleasant city hotel is about 10 minutes drive from the centre of Pamplona and around 4 km from a selection of shopping venues. Pamplona airport is 3 km away. Opened in 2005, this 2-storey hotel comprises a total of 86 rooms including 2 suites. Facilities include an inviting foyer with a 24-hour reception desk, a check out service. There are conference facilities for business guests and guests arriving by car may make use of the hotel car park or garage facilities. A laundry service rounds off the facilities on offerThe modern rooms all come with a bathroom, a hairdryer, a direct dial telephone, satellite/ cable TV with international channels, WiFi Internet access, central heating and a safe. There is a golf course some 10 km away. The A15 motorway runs directly beside the hotel.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务7.4
设施7.4
清洁7.4
环境7.4
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华套房
1 × Double bed30 ㎡最多 2 人
这间带空调的套房设有1间卧室和1间配有浴缸及淋浴的浴室。该无障碍套房配备了隔音墙，设有一个配有平板电视的休闲区，以及较高的卫生间。房间内提供1张床。
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豪华三人房
3 × Twin bed25 ㎡最多 3 人
此三人房配备免费洗浴用品，设有带浴缸、淋浴和吹风机的私人浴室。房间配有空调，并配有卫星频道的平板电视、隔音墙壁、衣橱和保险箱。房内设有三张床。
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标准单人房
1 × Twin bed20 ㎡最多 1 人
本单人房提供免费洗漱用品，并配有私人浴室，内设浴缸、淋浴和吹风机。房间还配备空调、隔音墙、衣柜、安全存款箱及带卫星频道的平面电视。该房间设有一张床。
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豪华双人或双床间
2 × Twin bed / 1 × Double bed20 ㎡最多 2 人
此双人间配备免费洗漱用品，设有独立浴室，内含浴缸、淋浴和吹风机。客房配有空调、隔音墙、衣柜和保险箱，并提供带卫星频道的平面电视，为您创造一个舒适的入住环境。
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酒店设施 · 40
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存快速入住/退房保险箱传真/复印隔音房间残疾人士设施停车允许携带宠物私人登记入住/退房礼宾服务工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液灭火器急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁物业外的闭路电视获得医疗专业人员的服务为客人提供面罩钥匙卡访问互联网接入快速入住安全停车场自助停车（额外收费）公共区域内的电视免费有线互联网前台（有限时间）车库无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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Kabo
Contemporary · ★ Michelin
€€€
This pleasant, contemporary-style restaurant run by a couple takes its name from the Masai word for “butterfly” and sums up its working philosophy in a sentence visible above the bell in the kitchen: “Pursue a dream big enough never to lose sight of”. On its single, contemporary-inspired tasting menu, the focus is firmly anchored on the cuisine of the Navarra region that showcases seasonal ingredients, its unconditional love for its land, and the championing of small-scale local producers. Dishes worth exploring here include the dish featuring onions from La Mejana, with an accompanying broth,
9.2km
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Rodero
Modern Cuisine, Contemporary · ★ Michelin
€€€
There’s no better way to describe this restaurant than the chef’s assertion that “Rodero is a family and we try to make guests happy through our work, doing things well and with kindness”. Koldo Rodero was practically brought up in a kitchen and as a result recognised his vocation from an early age. His dream, to ensure that flavour is the core principle in his own cooking, is now a reality thanks to his vision of contemporary Navarran cuisine which is highly creative, intelligent and technical, and showcases his superb ability. Alongside his sisters, both of whom are in charge of the dining r
9.6km
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Europa
Contemporary · ★ Michelin
€€€€
The Europa restaurant stands in the heart of Pamplona, very close to the Plaza del Castillo and the legendary Calle Estafeta, a world-famous street due to its association with the San Fermín running of the bulls festival. The Idoate Vidaurre family in charge here is almost as well known as the restaurant itself, thanks to its team of siblings for whom the art of hospitality is much more than just a profession. In the kitchen, chef Pilar Idoate creates an updated take on traditional cuisine with strong roots in Basque cooking. This is enhanced by top-quality ingredients that showcase the provin
9.7km
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El Merca'o
Traditional Cuisine · 必比登
€€
Another Idoate family venture that has added an exciting new twist to Pamplona’s restaurant scene with this fun new premises on the corner of a market in the centre of town. It features a cutting-edge design, its own independent entrance and two distinct spaces: a modern lounge-bar serving highly elaborate “pinchos” that seek to take Basque tradition to a new level; and a dining room with low tables (choose between the à la carte and a menu) where diners can enjoy traditional cuisine with an Asian touch (we liked the Merca'o-style Ajoarriero with its fried egg). The natural light flooding in f
9.2km
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La Bankada
Regional Cuisine
€
La Bankada is situated close to the market in the Ensanche district of the city, where it boasts a relaxed, easy-going ambience enhanced by its three outgoing owners. It is particularly popular with a local clientele attracted to dishes such as the Russian salad (ensaladilla), the ever-in-demand tacos, and the delicious potato omelette with free-range eggs. Unsurprising, La Bankada is always full.
9.1km
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Picaflor
Traditional Cuisine
€€
Just a stone’s throw from the Ensanche Market, this restaurant is run with enthusiasm and professionalism by young chef Pilar Arellano, who manages to conquer diners’ palates by cooking like at home. Behind the name Picaflor hides a nod to the hummingbird, a tiny bird that is tremendously selective when it comes to the nectar of the flowers it consumes. Within the simple menu, faithful to the Navarrese tradition and with vegetables taking centre stage (her family has a vegetable garden in Corella), you will find dishes such as fresh roasted sausage with rosemary or meatballs in grandmother's s
9.2km
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Alhambra
Traditional Cuisine
€€€
This restaurant, the younger sibling of the award-winning Europa, bears the quality stamp and DNA of the Idoate family, where the brother-and-sister team of Iñaki and Esther run the dining room. It also happens to be one of Pamplona’s classic dining addresses – the reason why it is often full with its regular and loyal customers. The à la carte (with the option of ordering “raciones” so that you can try different dishes) is complemented by two tasting menus. One of its most typical dishes is the cod “ajoarriero” with lobster.
9.3km
8
La Ideal Mar
Seafood, Rice Dishes
€€€
Located on the ground floor of a modern building close to the bullring, La Ideal Mar’s main focus is on the sea, as you’ll deduce from its name. Chef Andrés Conde has returned home after a long stint working in kitchens around the world (France, USA, Peru, South Africa, Dubai, etc) to offer locals his relaxed, traditional style of cuisine with the occasional contemporary touch. On the menu you’ll find oysters, oven-baked fish sourced directly from the market, a superb seafood stew, an extensive array of rice dishes (for two people), plus a couple of meat options. The glass-fronted kitchen over
9.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。