蒙特利尔公寓酒店 by Les Terrasses Saint Urbain 2225I2
ApartHotelMontreal by Les Terrasses Saint Urbain 2225I2
·Apartments
空调家庭房烧烤设施电梯行李寄存快速入住/退房全部设施 · 44 +
04
住客评分与口碑
基于 77 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞扬位置优越、设施齐全、清洁度高及主人Cristina服务热情。主要不满为停车费额外收取、部分房间临街噪音大、周边街道环境杂乱及个别设施小瑕疵。
维度评分 · 跨来源加权
服务9.9
房间9.8
清洁9.7
位置9.6
设施9.5
环境9.4
网络9.3
性价比9.2
＋ 住客称赞管家服务热情专业 · 位置优越近地铁 · 公寓干净舒适 · 设施齐全
－ 住客抱怨停车费未含且较贵 · 周边环境卫生差 · 存在流浪汉和老鼠 · 个别设施维护不佳
KEY适合追求便利交通与居家体验的游客。建议预订非临街房以避噪，并确认停车费用细节。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 16
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
顶层套房 402
2 × Double bed120 ㎡最多 8 人
这间公寓设有一个壁炉，营造出温馨的氛围。公寓配有独立的入口，提供空调。内部包含一个宽敞的客厅、两个独立的卧室和两个配有浴缸和淋浴的浴室。厨房设备齐全，配备了炉灶、冰箱、洗碗机和厨房用具，方便您自行烹饪。此外，公寓还为客人提供烧烤设施，非常适合聚会和户外活动。宽敞的空间中还配备了洗衣机、隔音墙、茶和咖啡机、带有有线频道的平板电视，以及迷人的花园景观。该单元可提供四张床，适合家庭或团体入住。
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日落套房 403
1 × Double bed / 1 × Queen bed111 ㎡最多 6 人
该公寓设有壁炉，具有独立的入口，提供空调设施。公寓内设有一个宽敞的客厅、两个独立的卧室和两个配备浴缸和淋浴的浴室。厨房设备齐全，内含炉灶、冰箱、洗碗机及厨房用具，方便客人自制美食。此外，公寓还配备了烧烤设施。宽敞的公寓配有带有线频道的平板电视、洗衣机、隔音墙以及茶水和咖啡机，窗外景观优美，能尽揽花园美景。该单元提供三张床，适合家庭或朋友聚会时使用。
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明亮套房 303
1 × Extra-large double bed (Super-king size)111 ㎡最多 6 人
此公寓的独特亮点在于壁炉。公寓设有独立的入口，配备空调，包含一个客厅、两个独立卧室以及两个配备浴缸和淋浴的浴室。厨房设施齐全，配备了炉灶、冰箱、洗碗机及各类厨房用具，方便客人烹饪。此外，公寓还提供烧烤设备。宽敞的公寓配有一台带有有线频道的平面电视、洗衣机、隔音墙以及茶咖壶，客人可在此欣赏花园美景。该单元提供三张床位，为您的入住提供更为舒适的体验。
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日出套房 404
1 × Sofa bed98 ㎡最多 6 人
该公寓设有独立的入口，配备空调，内含一个宽敞的客厅、两个独立卧室以及两个带步入式淋浴和浴缸的浴室。客人可在设施齐全的厨房中找到炉灶、冰箱、洗碗机和厨房用具。此外，公寓还提供烧烤设施。宽敞的空间配备有平面电视（带有有线频道）、洗衣机、隔音墙以及茶咖冲泡器，同时可欣赏花园美景。此单元提供三张床位。
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庭院套房 101
1 × Queen bed90 ㎡最多 4 人
这间公寓设有独立的入口，并配备空调，包含一个客厅、两个独立的卧室以及一间配有浴缸和淋浴的浴室。厨房设施齐全，配备有炉灶、冰箱、洗碗机和厨房用具，方便客人自炊。此外，公寓内还配有烧烤设施。宽敞的空间提供洗衣机、隔音墙、茶和咖啡机、平面电视（含有线频道）以及花园美景。单元内设有两张床。
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Pied a terre 206
1 × Sofa bed60 ㎡最多 4 人
该公寓设有独立入口，配备空调，包含1个客厅、1间独立卧室和1个带浴缸和淋浴的浴室。厨房配备有炉灶、冰箱、洗碗机及厨房用具，方便客人自制美食。公寓还提供烧烤设施，适合户外聚会。宽敞的空间内配有平板电视（有线频道）、洗衣机、隔音墙，以及茶水咖啡机，窗外景致怡人。该单位共有2张床位，适合多位客人入住。
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小套房
1 × Sofa bed42 ㎡最多 3 人
这间套房设有独立入口，配备空调，包含一个客厅、一个独立卧室和一间配有浴缸及淋浴的卫生间。客人可以在设备齐全的厨房中找到炉具、冰箱、洗碗机和厨房用具。此外，套房还配备了烧烤设施。套房拥有一个带花园景观的露台，同时配有洗衣机和带有有线频道的平板电视。此单元提供两张床。
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酒店设施 · 44
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房烧烤设施电梯行李寄存快速入住/退房隔音房间停车允许携带宠物露台私人登记入住/退房礼宾服务户外家具宠物碗工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。24小时安全服务安全警报互联网接入日本庭园快速入住私人野餐接待大厅自助停车（额外收费）免费有线互联网车库应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Cadet
Modern Cuisine · 必比登
$$
This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab
354m
2
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
1.6km
3
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
2.7km
4
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
3.4km
5
Hoogan et Beaufort
Modern Cuisine · ★ Michelin
$$$$
Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc
3.5km
6
Bouillon Bilk
Modern Cuisine, Creative
$$$$
Right in the heart of the Quartier des Spectacles, a stone's throw from Place des Arts, Bouillon Bilk blends seamlessly into the bustling rue Sainte-Catherine. Behind the restaurant's plain façade, Chef François Nadon crafts cuisine imbued with influences from around the world, served in a refined setting. Celery root fried in panko is accompanied by a raw pear coulis and a miso sauce, with raw enoki and pan-fried shiitake. The just-seared scallops are set on a hazelnut butter and different textures of zucchini. For dessert, pastry chef Léa Godin Beauchemin creates a lovely combination of pear
468m
7
Restaurant de l'ITHQ
Regional Cuisine, Classic Cuisine
$$
As part of the Institut de tourisme et d'hôtellerie du Québec, a hospitality industry school, the ITHQ restaurant is underpinned by a unique educational approach. Students and professionals work together, both front of house and in the kitchen, under the watchful eye of the instructors. In this bright and serene dining room overlooking Square Saint-Louis, the menu highlights local ingredients, including fish from the Gaspé Peninsula, bison from Lanaudière, and honey from the Laurentian Mountains. Based on the technical principles of French cuisine, the dishes evolve with the seasons: smoked ch
755m
8
Schwartz's Deli
Regional Cuisine
$
This restaurant is as quintessentially Montreal as Notre-Dame Basilica or Mont Royal. As soon as you cross the threshold, you are immersed in history: covering an entire wall, photos, illustrations, and articles chart the existence of this institution, which will celebrate its centenary in 2028. To avoid the queues, aim for off-peak times, sit at the counter, or share a table. Needless to say, the menu includes steak, entrecôte, chicken, and foie gras, but it is the famous smoked meat that is the main draw. Their recipe sees beef brisket marinated in the house's own spice blend, smoked, steame
870m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。