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Hotel Relais Sud

Name: Hotel Relais Sud
Address: 378 avenue Victor Hugo, Valence, FR

★★·7.8/ 10良好

·Hotels

📍378 avenue Victor Hugo · Valence ↗

互联网服务免费停车空调加热家庭房酒吧全部设施 · 35 +

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房

客房房型 · 14

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Comfort Quadruple Room

2 × Double bed(s)20 ㎡最多 4 人

This air-conditioned quadruple room is comprised of a flat-screen TV with cable channels and a private bathroom. The unit has 2 beds.

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Quadruple Room

2 × Double bed(s)19 ㎡最多 4 人

This room features a TV with cable channels and a desk. The private bathroom has a bath or shower and free toiletries.

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Standard Quadruple Room

1 × Double bed(s) / 2 × Bunk bed(s)18 ㎡最多 4 人

This room features a TV with cable channels and a desk. The private bathroom has a bath or shower and free toiletries.

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Triple Room

1 × Single bed(s) / 1 × Double bed(s)17 ㎡最多 3 人

This room features a TV with cable channels and a desk. The private bathroom has a bath or shower and free toiletries.

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Budget Triple Room

1 × Single bed(s) / 1 × Double bed(s)16 ㎡最多 3 人

This air-conditioned triple room is comprised of a flat-screen TV with cable channels and a private bathroom. The unit has 2 beds.

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Classic Triple Room

1 × Single bed(s) / 1 × Double bed(s)16 ㎡最多 3 人

This air-conditioned triple room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 2 beds.

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Comfort Triple Room

1 × Single bed(s) / 1 × Double bed(s)16 ㎡最多 3 人

This air-conditioned triple room is comprised of a flat-screen TV with cable channels and a private bathroom. The unit has 2 beds.

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Family Room

1 × Single bed(s) / 1 × Double bed(s) / 2 × Bunk bed(s)16 ㎡最多 5 人

This room features a TV with cable channels and a desk. The private bathroom has a bath or shower and free toiletries.

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Standard Triple Room

1 × Single bed(s) / 1 × Double bed(s)16 ㎡最多 3 人

This air-conditioned triple room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 2 beds.

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Double Room with Bath

1 × Large bed(s) (King size)15 ㎡最多 2 人

This room features a TV with cable channels and a desk. The private bathroom has a bath or shower and free toiletries.

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Standard Queen Room

1 × Large bed(s) (King size)13 ㎡最多 2 人

This air-conditioned double room is comprised of a flat-screen TV with cable channels and a private bathroom. The unit has 1 bed.

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Double Room

1 × Double bed(s)12 ㎡最多 2 人

This room features a TV with cable channels, a wardrobe and a desk. The private bathroom has a bath or shower and free toiletries.

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Economic Double Room with Balcony

1 × Double bed(s)12 ㎡最多 2 人

This room features a balcony, a TV with cable channels, a wardrobe and a desk. The private bathroom has a bath or shower and free toiletries.

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Single Room

1 × Single bed(s)12 ㎡最多 1 人

This air-conditioned single room is comprised of a flat-screen TV with cable channels and a private bathroom. The unit has 1 bed.

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周

周边与地图

餐厅

Pic

Creative · ★★★ Michelin

€€€€

The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven

522m

La Cachette

Modern Cuisine, Creative · ★ Michelin

€€€

In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.

2.1km

Épithèque

Modern Cuisine · ★ Michelin

€€€

In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.

2.2km

Le Bac à Traille

Traditional Cuisine · 必比登

€€

Masashi Ljichi, chef of La Cachette, has made his dream come true in this wholehearted, flavoursome bistro, whose name pays homage to a former shuttle (bac) that used to cross the Rhône by way of a cable (traille). The accent is on big-boned bistronomic flavours and deft craftsmanship. Market-fresh cuisine and crisp plating, packed in punchy, heroic flavours. Fine selection of regional vintages. Knockout value for money.

2.2km

Le Carré d'Alethius

Modern Cuisine · ★ Michelin

€€€

Between the départements of Drôme and Ardèche, this restaurant named after Roman senator Alethius has a distinctly Provençal air about it. The villa is arranged around a square courtyard, a gorgeous verdant patio where you can dine in fine weather. After working for Jean-Michel Lorain at La Côte Saint-Jacques, Olivier Samin occupied the post of sous-chef for Anne-Sophie Pic for a long time. He delivers fresh cuisine that reflects the seasons and market availability (eg regional fruit and vegetables, escargots from Helix Eyrieux, local cheeses), and he also has a tremendous sense of balance: pr

7.0km

Barr Avel

Modern Cuisine · 必比登

€€

It is worth going out of your way to come to this restaurant with a simple, welcoming decor and a wine bar atmosphere. At the helm, Breton chef Maxime Le Maux serves up an affordable lunch formule, plus a few well-thought-out daily specials. In the evening, a more elaborate set menu is added, along with tapas and platters for sharing. Ingredients are local and seasonal: Ardèche trout, vegetables from the Rhône Valley, sheep's cheese. The modern cuisine shows flashes of inventiveness, as is the case with the chef's wonderful take on carbonara, featuring white and green asparagus – as original a

3.7km

Mandibule

Modern Cuisine · ★ Michelin

€€€

Chef Maxime Szczepaniak, who switched from construction to cooking, taught himself the trade during lockdown and then went on to hone his skills in prestigious star establishments, clearly lives life to the full. He has set up shop in a listed stone house in the centre of the village, whose pared-down interior with exposed stone walls and polished concrete floors also hosts exhibitions by local artists. First and foremost, however, it is the setting for vibrant cuisine, whose surprise menu zooms in on local produce: stuffed courgette flowers, pike-perch and asparagus, lake trout with watercres

13.1km

Bistrot André

Traditional Cuisine

€€€

The Pic family’s André bistro unveils a dialogue between tradition and modernity depicted by a spot-on score and bolstered by a truly outstanding wine cellar, courtesy of the gastronomic parent establishment, and high-flying sakes. The family’s heritage is celebrated with Jacques's mosaic of red mullet and foie gras and his orange-laced iced soufflé. Local trout gravlax is dotted with veggie and spicy touches, half-way between a vibrant tribute and fresh new start.

530m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

Hotel Relais Sud

客房房型 · 14

Comfort Quadruple Room

Quadruple Room

Standard Quadruple Room

Triple Room

Budget Triple Room

Classic Triple Room

Comfort Triple Room

Family Room

Standard Triple Room

Double Room with Bath

Standard Queen Room

Double Room

Economic Double Room with Balcony

Single Room

酒店设施 · 35

周边与地图