托赞斯
Toezens
·Bed and breakfasts
提供折扣的场外停车费空调停车露台互联网接入外部停车场提供折扣费用全部设施 · 9 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.6
清洁9.6
网络9.4
性价比9.3
设施9.3
房间9.0
位置8.8
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
street_view双人房
双人房
1 × Queen bed12 ㎡最多 2 人
双人间配备空调、茶水咖啡机，设有一个可俯瞰宁静街道的阳台，还有一间私人浴室，提供淋浴设施。房间内配有一张床。
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调停车露台互联网接入外部停车场提供折扣费用自助停车（额外收费）免费有线互联网全馆禁烟
周
周边与地图
餐厅景点
1
Boury
Creative French · ★★★ Michelin
€€€€
In their brick villa, Tim Boury and Inge Waeles have clearly puzzled, pondered and finetuned each detail from the attentive service and felicitous food-wine pairings to the fashionably stylish interior and the gorgeous patio and bar. The buzzy casual vibe is ample proof that perfection is not necessarily starched and stuffy. Chef Boury’s painstaking recipes mingle classicism with creative peps and he cannot be equalled for his ability to enhance exceptional ingredients, particularly those from his region whose praises he frequently sings. His cuisine attains a pinnacle of high-flying virtuosit
8.6km
2
Castor
Modern French · ★★ Michelin
€€€€
Purity is the name of the game at Castor. The elegant yet brutalist-looking cube on Kortrijkseweg is home to a modern interior of wood, glass and concrete. Stefanie sets the tone of the restaurant’s classy front-of-house style, while Maarten Bouckaert surprises the diner right from the appetisers. From the ingredients and the sauces to the savvy blend of exotic flavours, the chef unveils his talent at every step. Stints with culinary virtuosos of the likes of Peter Goossens enabled him to hone his skills, which he now deploys with tact and sensitivity. Examples: pork cheeks braised in Rodenbac
7.6km
3
Rebelle
Modern Cuisine, Creative French · ★ Michelin
€€€
Behind the unassuming façade of Rebelle, you will discover a warm, minimalist interior decked in salmon and terracotta colours. Fuss-free and casual, Rebelle aims to serve excellent nosh in an easy-going vibe. The man behind the creative score, Martijn Defauw, rustles up fascinating food and knock-out seasonings, often with an oriental twist, that come up trumps every time. He has a knack for sourcing the best produce, such as flawlessly fresh North Sea fish or locally grown tender young hop shoots. His close ties with his producers are a source of inspiration, as are his travels. For example,
12.1km
4
Vol-Ver
Modern Cuisine, French Contemporary · ★ Michelin
€€€
Vol-Ver is the epitome of Flemish charm, hospitality and good taste as the handsome brick walls and warm welcome from Sharon and chef Sébastien Verveken bear witness. The set and à la carte menus may seem low profile, but right from the first bite, you will taste the chef’s wholehearted approach to cooking. Don’t go expecting fussy frills, however, as chef Verveken is more interested in subtlety and in harnessing his skill to showcasing familiar flavours, albeit with nods to Asia. For example, he may serve mussels as a starter in the form of a vibrant ceviche, before going on to pair them with
12.8km
5
Jean-Philippe
Modern French
€€€
Jean-Philippe and Sara-Sofia have crafted a cosy cocoon in this townhouse. Artwork by Isidoor Goddeeris underscores the restaurant’s classy interior and reflects the chef’s love of seafood. The couple’s experience shines through in every detail. Sara-Sofia seamlessly manages the front of house, while presenting her latest cocktails. Jean-Philippe draws on his flawless technical background as he works with outstanding ingredients. Examples include wild seabass, grilled to keep the skin crispy and flanked by different textures of fennel, a baby artichoke and characterful crab bisque. This consum
1.6km
6
Nast
Modern French, French Contemporary
€€€
Dean Masschelein has added his inimitable stamp to a former chicory factory, retaining the original rough brick walls, but cleverly dotted with modern fixtures and fittings. The chef is a genuine West Flemish lad, as his exuberant personality and passion for regional produce quickly reveal. The food is succulent, straightforward and international and he might mix presa iberico with a sweet-sour baba ghanoush and Mediterranean fregola, all of which comes together thanks to an emulsion of bacon. Creative seasonal cooking, rendered even more flavoursome when paired with gueuze beers or organic wi
1.7km
7
Hof van Cleve - Floris Van Der Veken
Creative · ★★ Michelin
€€€€
Floris Van Der Veken is following in the footsteps of his mentor, Peter Goossens. He has taken over this elegant welcoming farmstead and culinary landmark, whose codes he continues to uphold. As attentive as ever, Serge Sierens seamlessly supervises the front of house. A quick glance at the menus reveals the importance given to the ingredient. Corrèze lamb rules supreme in raviolis or in a medium rare saddle of lamb coated in a powerful meaty jus. This last-minute approach to dining demands painstaking attention, phenomenal knowhow and a scattering of international notes. The kitchen team atta
17.9km
8
Vonk
Seasonal Cuisine, Farm to table
€€€
Stijn and chef Bart are the fifth generation of the Hoonaert family, whose DNA is rooted in culinary excellence! The conservatory of the former café, planted with trees, is now a cosy gastrobar. A charcoal Mibrasa oven adds a distinctive flavour to market-fresh recipes, made with meticulously chosen ingredients (simple lunchtime menu, more varied in the evening).
5.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。