巴黎柏宁酒店
Hotel Park Lane Paris
·Hotels
35 间客房· 入住 03:00 PM / 退房 12:00 PM
健身设施（需付费）空调电梯行李寄存快速入住/退房保险箱全部设施 · 66 +
概览 · AI 整理
Hotel Park Lane Paris 是一家位于巴黎第八区的四星级精品酒店，地处购物、浪漫与美食爱好者的理想区域。酒店距离著名的老佛爷百货约750米，Miromesnil地铁站仅280米，便捷连接香榭丽舍大街，周边设有公共停车场。酒店共4层35间客房，所有隔音空调房均配备平板电视、iPhone充电座、迷你吧及免费Wi-Fi，部分房型拥有俯瞰城市屋顶的私人阳台；浴室饰以彩色马赛克并提供免费洗漱用品。设施方面，酒店提供24小时酒吧、自助早餐（可送至客房）、干洗洗衣服务及礼宾票务咨询。住客普遍称赞其优越的位置、专业的员工服务及舒适的睡眠体验，但也指出部分房间面积较小、设施略显陈旧且早餐选择有限。整体而言，这是一家适合注重交通便利性与核心地段体验的常旅客的住宿选择。
04
住客评分与口碑
基于 662 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-04
住客高度赞扬优越的地理位置、热情专业的员工（尤其Alicia等）及舒适的床品。主要不满包括房间普遍偏小、部分设施陈旧或维护不足，以及电梯故障和早餐细节缺失。
维度评分 · 跨来源加权
性价比9.0
位置9.0
服务8.9
设施8.0
清洁8.0
环境8.0
＋ 住客称赞地理位置优越 · 员工服务热情专业 · 客房清洁舒适 · 早餐品质良好
－ 住客抱怨房间面积较小 · 设施维护或故障 · 卫浴设计不便 · 个别卫生问题
KEY适合重视地段与服务、能接受紧凑空间的旅客。建议提前确认房型大小，对电梯依赖者需谨慎。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？交通是否便利？＋
酒店位于巴黎市中心，紧邻老佛爷百货，距离Miromesnil地铁站很近，出行非常便捷。维度评分中位置得分高达9.0分，住客普遍称赞其优越的地理位置和交通链接。
service酒店的服务质量怎么样？＋
服务备受好评，维度评分达8.9分。住客多次提及Alicia、Abdel等员工热情专业，24小时前台提供安全感。整体推荐率为99%，体现了极高的服务满意度。
room房间大小和设施如何？＋
房间配备平板电视、iPhone充电站和咖啡机，清洁度高（8.0分）。但多数住客反映房间普遍偏小，部分设施略显陈旧或有维护不足的情况，建议对空间有较高要求的客人提前确认房型。
dining早餐和餐饮选择有哪些？＋
酒店设有24小时酒吧和自助早餐厅。虽然早餐受到部分好评，但也有住客指出早餐选择有限或细节缺失。现场还有咖啡店，方便随时享用饮品。
business适合商务出差吗？＋
非常适合。商务客群（36条评论）高度认可其地理位置、员工专业度及房间清洁度。酒店提供快速入住/退房、行李寄存和商务中心相关服务，满足商务需求。
family带小孩入住方便吗？＋
允许儿童入住。家庭客群（30条评论）赞赏位置和员工服务。但需注意，部分房型狭小，且早餐区位于地下室，供应时间可能受限，建议提前咨询家庭友好型房型。
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客房房型 · 7
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酒店设施 · 66
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施（需付费）空调电梯行李寄存快速入住/退房保险箱传真/复印隔音房间残疾人士设施熨烫服务停车私人登记入住/退房共享休息室/电视区接驳服务（额外收费）礼宾服务杂货配送低浴室洗手池水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务安全警报钥匙卡访问现场体育赛事（播放）互联网接入健身设施（附加费）快速入住没有无障碍班车没有无障碍火车站班车洗漱用品散装分配器接待大厅安全停车场监督儿童照护/活动机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）提供素食菜单选项可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间客房服务旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Épicure
Modern Cuisine · ★★★ Michelin
€€€€
Le Bristol is the quintessence of luxury, from its spa suites and superb formal garden to its rooftop pool and dining area with Louis XVI furnishings, mirrors, and tall French windows looking out onto the greenery. In the kitchen of the flagship restaurant, Arnaud Faye errs towards minimalism with his light and refined preparations – a purity of flavours that does not preclude generosity in the dishes. The ingredients are of course excellent, the cooking techniques and temperatures flawless; the bread is made on the premises from heirloom wheat varieties, the sauces are light yet highly concen
439m
2
Le Gabriel - La Réserve Paris
Creative · ★★★ Michelin
€€€€
Just a well-heeled step from the Champs-Élysées, this restaurant is set in the swish, swanky La Réserve, a 19C Napoleon III-style mansion refurbished by renowned interior designer, Jacques Garcia. The dining room is clad in magnificent materials, such as Spanish gilt leather and Versailles parquet flooring. Jérôme Banctel affirms his distinctive culinary personality with two tasting menus: "Virée", a tribute to his native Brittany, and "Périple", an invitation to travel the world – taking in Japan, as well as Turkey, where the chef discovered the incomparable textures produced by cooking in li
673m
3
La Scène
Modern Cuisine · ★★ Michelin
€€€€
Stéphanie Le Quellec makes no secret of her aim to "deconsecrate haute cuisine" courtesy of a generous gourmet ethos in which each dish tells a story. Her menus, which are comprised of varying numbers of courses, or "acts", may appear simple but every last detail has been endlessly puzzled over and her big-boned sauces are often enhanced by vintage sherry vinegar. Among her signature dishes is an iconic red mullet, the recipe of which she is constantly tweaking. The vibe is casual, both in the kitchen and dining room, and diners are invited to enjoy the present moment to the full. Warm seamles
425m
4
Le Grand Restaurant - Jean-François Piège
Creative · ★★ Michelin
€€€€
Welcome to Jean-François Piège's "laboratory of great cuisine", a tiny dining area beneath a sculptural ceiling made up of panes of glass that catch and reflect the light. The chef gives full expression to the scope and breadth of his experience and know-how, executing timeless signature cuisine that finds its source in the annals of French gastronomy (the chef is said to own one of the finest cookery libraries of Paris). There is no carte but a tasting menu that tours the regions of France and revolves around Piège’s "mijotés modernes". This consummate chef demonstrates his creative talent an
482m
5
Irwin
Modern Cuisine · ★ Michelin
€€€€
Having trained at L'Oustau de Baumanière and L'Atelier de Joël Robuchon, Irwin Durand further fine-tuned his skills working for Alan Geaam and Guy Savoy. He now showcases his expertise at the helm of his own elegant, contemporary-style restaurant that fosters an intimate atmosphere with just seven tables, plus a communal table facing the open kitchen. In his seasonal mystery menu, the finest seasonal produce is spotlighted with flair and technical skill: sea bass ballotine à la grenobloise; veal sweetbreads in a mustard sauce, peas and a reduced veal jus; and a vanilla and miso cream dessert.
131m
6
Maison Dubois
Modern Cuisine · ★ Michelin
€€€€
The house spirit reigns supreme in this intimate fine dining restaurant with six tables and a confidential feel. Suffice to say, chef Arthur Dubois – who has clocked up experience in the restaurants of Jacques Maximin, Éric Frechon and Pierre Gagnaire, where he was sous-chef for several years – is in the business of the bespoke. Carefully selected ingredients, tried and tested know-how, impeccable technique: the chef is a dab hand at putting a new spin on classic cuisine. Indeed, the influence of his mentor on rue Balzac makes itself felt in his penchant for "satellite" variations on a theme,
259m
7
Alléno Paris au Pavillon Ledoyen
Creative · ★★★ Michelin
€€€€
This prestigious Parisian institution housed in an elegant building set in the Jardins des Champs-Élysées has huge windows looking out onto the most beautiful avenue in the world. It is the very epitome of the great French restaurant: the luxurious setting, the culture of beautifully dressed tables, the seamlessly orchestrated service – it all makes for a unique backdrop, fit to showcase gastronomy in all its glory. Chef Yannick Alléno has achieved a real tour de force by stamping his hallmark on the menu from the outset. His cuisine is dazzling and technical, and his jus and sauces (what the
953m
8
Héritages
Modern Cuisine · ★ Michelin
€€€€
In this intimate, dinky restaurant in a swanky neighbourhood, the bubbly kitchen team is helmed by chef Arthur Dubois (Maison Dubois). You can expect an exclusive experience in a pared-back contemporary setting: only five tables and a muted ambience reminiscent of a luxury hotel. Fresh, modern cuisine focused on first-class produce, enhanced by lavish, robust, highly technical and traditionally inspired sauces. Slick, seamless service.
444m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。