海洋酒店
Hôtel Océanic
·Hotels
24小时前台行李寄存免费无线网络多语种员工电梯可提供早餐（需额外收费）全部设施 · 10 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.5
服务9.4
房间9.0
清洁9.0
网络8.7
设施8.6
性价比8.5
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
1 × Queen Bed / 3 × Twin bed25 ㎡最多 5 人
1张大号床与3张单人床 面积：269平方英尺 网络 - 免费无线网络 娱乐设施 - 配有有线频道的平面电视 餐饮 - 咖啡/茶冲泡机、小冰箱（可能会收取费用）、电热水壶及免费瓶装水 睡眠 - 具有遮光效果的窗帘和床单 浴室 - 独立浴室，配备浴缸或淋浴、拖鞋及免费洗漱用品 实用设施 - 安全箱、书桌和电话；可根据要求提供婴儿床/小床 舒适度 - 配备恒温空调、每日清洁服务及暖气设施 需知事项 - 不提供折叠床/加床 禁烟房间
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豪华客房
1 × King bed / 2 × Twin bed25 ㎡最多 4 人
1张特大床和2张单人床或2张特大床 面积：269平方英尺 网络 - 免费WiFi 娱乐设施 - 配有有线频道的平板电视 餐饮 - 咖啡/茶壶、迷你吧（可能需付费）、电热水壶及免费瓶装水 睡眠 - 遮光窗帘和床单 浴室 - 私人浴室，配有浴缸或淋浴、拖鞋及免费洗漱用品 实用设施 - 保险箱、书桌和电话；可根据要求提供婴儿床/小床 舒适度 - 气候控制空调、每日客房清洁服务和供暖设施 无烟房
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标准三人间
1 × Twin bed / 1 × Queen Bed20 ㎡最多 3 人
1 张单人床和 1 张大床 面积：215 平方英尺 网络 - 免费无线网络 娱乐设施 - 配有有线频道的平板电视 餐饮 - 咖啡/茶具、迷你酒吧（可能会收取费用）、电热水壶以及免费瓶装水 睡眠环境 - 完全遮光的窗帘和床单 浴室 - 私人浴室，配有浴缸或淋浴、免费洗浴用品和吹风机 实用设施 - 保险箱、书桌及电话；可根据要求提供婴儿床/幼儿床 舒适度 - 具备空调、每日客房清洁服务及供暖设施 特别提示 - 不提供加床服务 禁烟房
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标准间
1 × Double bed16 ㎡最多 3 人
1张双人床或2张单人床 面积172平方英尺 互联网 - 免费WiFi 娱乐设施 - 配备有线频道的平面电视 食品与饮品 - 咖啡/茶壶、小冰箱（可能会收取费用）、电热水壶，以及免费矿泉水 睡眠条件 - 遮光窗帘和床单 浴室设施 - 独立浴室，配有浴缸或淋浴，免费洗浴用品和吹风机 实用设施 - 保险箱、书桌和电话；可根据要求提供婴儿床 舒适保障 - 空调，提供日常清洁服务和暖气 禁烟房
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单人间
1 × Twin bed12 ㎡最多 1 人
1张单人床 面积：129平方英尺 互联网 - 免费WiFi 娱乐设施 - 配有有线频道的平面电视 餐饮 - 配有咖啡/茶机、电热水壶和免费瓶装水 睡眠环境 - 提供遮光窗帘和床单 浴室设施 - 私人浴室，配备浴缸或淋浴、免费洗漱用品和吹风机 实用设施 - 安全保险箱、书桌和电话 舒适度 - 气候控制空调、每日清洁服务和暖气 注意事项 - 不提供折叠床/加床 禁烟房间
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台行李寄存免费无线网络多语种员工电梯可提供早餐（需额外收费）前台的保险箱无烟物业大堂免费报纸无障碍通道
周
周边与地图
餐厅景点
1
Épicure
Modern Cuisine · ★★★ Michelin
€€€€
Le Bristol is the quintessence of luxury, from its spa suites and superb formal garden to its rooftop pool and dining area with Louis XVI furnishings, mirrors, and tall French windows looking out onto the greenery. In the kitchen of the flagship restaurant, Arnaud Faye errs towards minimalism with his light and refined preparations – a purity of flavours that does not preclude generosity in the dishes. The ingredients are of course excellent, the cooking techniques and temperatures flawless; the bread is made on the premises from heirloom wheat varieties, the sauces are light yet highly concen
676m
2
Maison Dubois
Modern Cuisine · ★ Michelin
€€€€
The house spirit reigns supreme in this intimate fine dining restaurant with six tables and a confidential feel. Suffice to say, chef Arthur Dubois – who has clocked up experience in the restaurants of Jacques Maximin, Éric Frechon and Pierre Gagnaire, where he was sous-chef for several years – is in the business of the bespoke. Carefully selected ingredients, tried and tested know-how, impeccable technique: the chef is a dab hand at putting a new spin on classic cuisine. Indeed, the influence of his mentor on rue Balzac makes itself felt in his penchant for "satellite" variations on a theme,
163m
3
Le Grand Restaurant - Jean-François Piège
Creative · ★★ Michelin
€€€€
Welcome to Jean-François Piège's "laboratory of great cuisine", a tiny dining area beneath a sculptural ceiling made up of panes of glass that catch and reflect the light. The chef gives full expression to the scope and breadth of his experience and know-how, executing timeless signature cuisine that finds its source in the annals of French gastronomy (the chef is said to own one of the finest cookery libraries of Paris). There is no carte but a tasting menu that tours the regions of France and revolves around Piège’s "mijotés modernes". This consummate chef demonstrates his creative talent an
579m
4
Le Gabriel - La Réserve Paris
Creative · ★★★ Michelin
€€€€
Just a well-heeled step from the Champs-Élysées, this restaurant is set in the swish, swanky La Réserve, a 19C Napoleon III-style mansion refurbished by renowned interior designer, Jacques Garcia. The dining room is clad in magnificent materials, such as Spanish gilt leather and Versailles parquet flooring. Jérôme Banctel affirms his distinctive culinary personality with two tasting menus: "Virée", a tribute to his native Brittany, and "Périple", an invitation to travel the world – taking in Japan, as well as Turkey, where the chef discovered the incomparable textures produced by cooking in li
891m
5
La Scène
Modern Cuisine · ★★ Michelin
€€€€
Stéphanie Le Quellec makes no secret of her aim to "deconsecrate haute cuisine" courtesy of a generous gourmet ethos in which each dish tells a story. Her menus, which are comprised of varying numbers of courses, or "acts", may appear simple but every last detail has been endlessly puzzled over and her big-boned sauces are often enhanced by vintage sherry vinegar. Among her signature dishes is an iconic red mullet, the recipe of which she is constantly tweaking. The vibe is casual, both in the kitchen and dining room, and diners are invited to enjoy the present moment to the full. Warm seamles
668m
6
Irwin
Modern Cuisine · ★ Michelin
€€€€
Having trained at L'Oustau de Baumanière and L'Atelier de Joël Robuchon, Irwin Durand further fine-tuned his skills working for Alan Geaam and Guy Savoy. He now showcases his expertise at the helm of his own elegant, contemporary-style restaurant that fosters an intimate atmosphere with just seven tables, plus a communal table facing the open kitchen. In his seasonal mystery menu, the finest seasonal produce is spotlighted with flair and technical skill: sea bass ballotine à la grenobloise; veal sweetbreads in a mustard sauce, peas and a reduced veal jus; and a vanilla and miso cream dessert.
365m
7
Alléno Paris au Pavillon Ledoyen
Creative · ★★★ Michelin
€€€€
This prestigious Parisian institution housed in an elegant building set in the Jardins des Champs-Élysées has huge windows looking out onto the most beautiful avenue in the world. It is the very epitome of the great French restaurant: the luxurious setting, the culture of beautifully dressed tables, the seamlessly orchestrated service – it all makes for a unique backdrop, fit to showcase gastronomy in all its glory. Chef Yannick Alléno has achieved a real tour de force by stamping his hallmark on the menu from the outset. His cuisine is dazzling and technical, and his jus and sauces (what the
1.1km
8
Akrame
Creative · ★ Michelin
€€€€
(Temporarily closed for renovations) A stone’s throw from La Madeleine district, Akrame Benallal, a live wire if ever there was, operates in a surprisingly secretive establishment, hidden by a huge coach gateway. A fan of Pierre Soulages’ work, the fashionably trendy, cutting-edge interior is dominated by black, enhanced by a few photos and sculptures… The menu shines the spotlight on first-class ingredients, inventive recipes and carefully crafted dishes; the “carte blanche” menus are a treasure trove of bold surprises.
453m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。