APA酒店新宿御苑前
APA Hotel Shinjuku Gyoemmae
2014 开业· 411 间客房· 入住 03:00 PM / 退房 10:00 AM
附近的健康或美容水疗中心空调电梯行李寄存快速入住/退房传真/复印全部设施 · 42 +
概览 · AI 整理
APA Hotel Shinjuku Gyoemmae隶属于APA酒店集团，于2014年开业，拥有14层楼及411间客房。酒店位于东京新宿区核心地带，步行约10分钟即可抵达新宿伊势丹百货店和新宿御苑，距离武士博物馆和忍者技巧屋等景点亦十分便利。交通方面，酒店距羽田机场27.6公里，距成田国际机场75.2公里，并提供收费自助停车服务。客房配备优质床品、LCD电视、有线及无线网络、冰箱以及带淋浴和深浴缸的私人浴室，部分房间提供亚麻服务、遮光窗帘和每日报纸。酒店设施齐全，设有24小时前台、行李寄存、保险箱、洗衣房及干洗服务，并禁止在室内吸烟。住客可在酒店内享受放松的水疗按摩，大堂备有报纸，自动售货机提供便捷饮品。早餐丰富，且24小时供应平价零食，满足全天候饮食需求。整体而言，该酒店以标准化的舒适体验和优越的新宿地理位置，非常适合寻求便捷交通、注重卫生安全及希望深入探索东京文化景点的商务及休闲旅客。
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境9.4
设施9.2
服务9.0
清洁9.0
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人间 - 无烟
2 × Twin bed13 ㎡最多 4 人
这间带空调和地毯的客房设有书桌，提供免费无线网络、暖气、平板电视、冰箱、电热水壶和闹钟。独立浴室配备淋浴、吹风机和毛巾。房内还提供拖鞋和床上用品。
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单人房 - 无烟
1 × Twin bed11 ㎡最多 2 人
这间配备空调和地毯的客房设有办公桌，提供免费WiFi、暖气、平板电视、冰箱、电水壶和闹钟。独立卫浴配备淋浴、吹风机和毛巾。客房还提供拖鞋和床上用品。
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双人间 - 无烟
1 × Double bed11 ㎡最多 3 人
这间配有空调和地毯的客房设有办公桌，并提供免费的WiFi和供暖设施。房间内配备了平板电视、冰箱、电热水壶和闹钟。套内浴室配备了淋浴、吹风机和毛巾。客房还提供拖鞋和床单。
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酒店设施 · 42
酒店提供的全部设施与服务(来自多源资料汇总)。
附近的健康或美容水疗中心空调电梯行李寄存快速入住/退房传真/复印隔音房间残疾人士设施热水浴缸/按摩浴缸按摩停车货币兑换私人登记入住/退房低浴室洗手池公共浴池盲文工作人员按照当地当局的指示遵循所有安全协议无现金支付可用灭火器无接触登记入住/退房发票已提供烟雾报警器钥匙访问物业外的闭路电视24小时安全服务安全警报酒店为客人提供的温度计钥匙卡访问互联网接入快速入住洗漱用品散装分配器安全停车场自助停车（额外收费）水疗浴缸（附加费用）公共区域内的电视免费有线互联网前台（有限时间）附近有健康或美容水疗中心无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Takumi Tatsuhiro
Sushi · ★ Michelin
¥¥¥¥
The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me
384m
2
Ubuka
Crab Specialities · ★ Michelin
¥¥¥¥
Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.
1.2km
3
Sharikimon Onozawa
Japanese · ★ Michelin
¥¥¥¥
Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.
1.2km
4
Yotsuya Minemura
Japanese · ★ Michelin
¥¥¥¥
Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.
1.3km
5
Jingumae Higuchi
Japanese · ★★ Michelin
¥¥¥¥
The chef’s grandparents’ house once stood on this land. He harboured a lifelong dream of becoming a sushi artisan; the first knife he ever held was a gift from his grandfather. Never forgetting the spirit of the novice, the chef takes an honest, no-nonsense approach to his ingredients. “Letting the ingredients do the talking is not the same as doing nothing,” he says—and indeed, the chef devotes great time and effort to food preparation. As an apprentice, he learned from his mentor that cooking means thinking for yourself. The work of the old days inspires today’s creativity.
1.7km
6
Sincère
French · ★ Michelin
¥¥¥
Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.
1.4km
7
Den
Japanese · ★★ Michelin
¥¥¥
The team at Den welcomes guests with bright smiles and easy conversation. A playful, inventive menu brings a fresh perspective to Japanese cuisine. The omakase menu begins with monaka, a wafer sandwich filled with foie gras seasoned with miso, along with fruits and vegetables. Fried chicken wing tips are stuffed with iimushi, mochi rice steamed with seasonal toppings. The delight of his guests is what drives the chef. Original thinking gives rise to the sort of fun dining experience only Den can offer.
1.8km
8
Shokudo Wata
Izakaya, Japanese · 必比登
¥¥
Putting to work his experience studying authentic Japanese cuisine, the chef opened this restaurant as an izakaya where people will drop in as part of their daily lives. A warm and gentle light spreads through the restaurant and into the street through wood-framed windows. Conceived to be enjoyed casually, the flavours in the simple fare are deep and complex. In the unassuming interior, one dish follows another, each prepared with painstaking attention to detail. Maybe this is the meaning of luxury within the everyday.
389m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。