设计别墅酒店 - 帕尔海瑞村
Designed Villa - Palheiro Village
·Villas
车库花园免费无线网络户外家具野餐区儿童玩具全部设施 · 18 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.8
清洁9.5
位置9.4
设施9.4
环境9.4
服务9.0
性价比8.7
网络7.5
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
别墅，3卧室，泳池通道，海景
2 × Double bed / 2 × Twin bed350 ㎡最多 6 人
两张双人床和两张单人床 房间面积3767平方英尺，可俯瞰海景和泳池景观 房间布局 - 三间卧室、客厅和用餐区 互联网 - 免费WiFi 娱乐设施 - 平面电视，提供有线频道 饮食服务 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠环境 - 床上用品舒适 卫生间 - 配备两个卫生间、毛巾及独立浴缸和淋浴设施 实用设施 - 洗衣机、庭院以及熨衣板/熨斗；可根据要求提供免费婴儿床 舒适度 - 供暖系统和暖地板设计 须知事项 - 不提供折叠床或临时床 禁烟
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
车库花园免费无线网络户外家具野餐区儿童玩具炭火烧烤架车库泳池日光浴躺椅泳池遮阳伞无烟物业水疗浴缸（附加费用）附近户外游泳池的使用权仅可通过楼梯到达上层可使用附近的室内游泳池入口的明亮小道免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Oxalis
Contemporary
€€
This establishment, located in the Casa Velha do Palheiro hotel a few kilometres from the south coast and Funchal, enchants visitors with its two-plus centuries of history and its setting amid verdant golf courses. With classic-colonial style and a completely open kitchen, Chef Gonçalo Bita Bota proposes modern Portuguese cuisine, raising Madeiran flavours to a higher level. The use of seasonal ingredients from local farmers and fishermen shows a genuine commitment to island produce and is reflected in different menus. A dish that enchanted us? "Chão" da Ribeira's cured trout accompanied by fe
1.0km
2
Desarma
Contemporary · ★ Michelin
€€€€
Chef Octávio Freitas has shown that it is possible to turn your dreams into reality here on the terrace of The Views Baía hotel, where the dining experience is matched by truly superb views, particularly from the sofas on the patio and once night starts to fall.In this attractive space, featuring an impressive open kitchen and an original interior design that is inspired by a banana plant, the cuisine has a strong local DNA showcased via typical “petiscos” from the island prepared with a contemporary touch. These are complemented by a whole host of accompaniments that, wherever possible, are p
4.5km
3
William
Contemporary · ★ Michelin
€€€€
Are you looking for an exclusive gastronomic venue on the charming island of Madeira? This could be the perfect choice! Located in the luxurious Belmond Reid’s Palace, this restaurant offers you one of the most breathtaking views of Funchal’s coastline. Its name pays homage to the legendary William Reid, the Scottish dreamer who began building the hotel more than a century ago. The proposal focuses on two tasting menus (William and Discovery) that showcase local ingredients and pair them with modern techniques in a classic, elegant setting. Dishes such as Atlantic fish served with a tasty cele
5.0km
4
Ákua
international
€€
If you’re visiting Funchal and are keen to eat in a restaurant serving the best the Atlantic has to offer, Ákua is the perfect place! Here, just a few metres from the sea, in the town’s historic quarter, chef Júlio Pereira offers a menu teeming with freshness and strong flavours. Among the starters, designed for sharing, the “fish sausage with barbecue hot dog” and the cod tacos are particular favourites, while for the main, we recommend the braised tuna with razor clam rice, and the “market fish” with tomato “migas” and an onion foam. If you enjoy watching the chefs preparing your food, take
3.5km
5
Audax
regional
€€
Located in one of the most dynamic leisure areas of Funchal, where there is plenty of competition and many alternative dining options, this restaurant stands out for its flavourful, tradition-filled offering. Inside, with a modern decor and a fully open kitchen, chef César Vieira offers a contemporary cuisine rooted in the island’s folklore, featuring a tasting menu with 3 or 4 courses at lunchtime and a more haute cuisine approach in the evening, where you can choose between 5 or 7 courses. An enticing dish? Their delicious Poncha and Coastal Prawn, which references the typical Poncha fisherm
4.6km
6
Gazebo
Contemporary
€€€
This restaurant, set on a beautiful Madeiran estate, realises the dream of Filipe Janeiro, who first made a name for himself as a private chef and today, with his family’s support, gives free rein to his personal vision of gastronomy. The concept, already unique in terms of space (the dining room, with the kitchen in full view, recovers an area formerly used for events), is expressed in a contemporary-style tasting menu, always based on island produce: North to South (6 courses) and East to West (9 courses).
4.7km
7
BOA VISTA Restaurante Snackbar
餐厅
餐厅
436m
8
Restaurante Zarcos
regional
烧烤
1.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。