阿尔布西耶公寓
Residence Les Arbousiers
·Residences
花园露台免费无线网络户外游泳池(季节性)野餐区无烟物业全部设施 · 7 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

别墅,1 间卧室
1 × Double bed33 ㎡最多 3 人
1张双人床 355平方英尺的客房,享有花园美景 房间布局 - 包含2间卧室、客厅和餐厅 餐饮设施 - 配备冰箱、微波炉、炊具/餐具及咖啡/茶具的厨房 浴室 - 配有私人浴室和淋浴设施 实用功能 - 提供熨斗/熨衣板和衣柜;应要求提供免费婴儿床 舒适度 - 配备空调和暖气 注意事项 - 清洁服务有限,不提供折叠床/加床 严格禁烟
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别墅, 2间卧室
1 × Double bed / 2 × Twin bed33 ㎡最多 4 人
一张双人床和两张单人床 355平方英尺 布局 - 包含两个卧室、一个客厅和一个餐区 餐饮设施 - 配备冰箱、微波炉、炊具/餐具以及咖啡/茶具的厨房 浴室 - 独立浴室及淋浴设施 实用信息 - 提供熨斗和熨衣板、衣柜或衣橱;可根据要求免费提供儿童床/婴儿床 舒适度 - 配备空调和暖气 特别提示 - 提供有限的清洁服务,不提供折叠床/加床 禁烟客房 房间/床型取决于入住时的供应情况
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络户外游泳池(季节性)野餐区无烟物业免费自助停车
周
周边与地图
餐厅
1
La Table de La Roya
Modern Cuisine
€€€
Bang on Roya Beach with a matchless view of the bay of Saint Florent, this hotel-restaurant rolls out a huge terrace lined in gardens that stretches down to the seafront. At the helm are César and Fanny Combe whose globetrotting careers took them to luxury hotels in Polynesia and Vietnam. This cosmopolitan background adds a subtle edge to a modern Mediterranean score rich in vibrant, colourful flavours and dotted with exotic notes, illustrated by Tahitian-style tuna or the ginger, coconut or bok choy ingredients that jazz up some of the dishes. An idyllic setting against a backdrop of waves ge
4.8km
2
MaThy'S
Modern Cuisine
€€€
Picture a red façade preceded by a delightful patio shaded by a mulberry tree. On a street corner of Saint Florent, this eatery aims for a friendly village restaurant vibe and serves Mediterranean and Corsican cuisine (carpaccio of langoustines, olive oil and dried caviar, tartare of red tuna or grilled squid with chorizo), without forgetting a few more exotic Asian notes (yuzu-flavoured gyoza or crunchy king prawns, nori and wasabi). Simpler lunchtime menu and a highly tempting wine list add the final touch to this inviting portrait.
5.1km
3
La Gaffe
Modern Cuisine
€€€
Chef Yann Le Scavarec, who hails from Morbihan, is at the helm of this restaurant, which boasts an ideal location on the Saint-Florent harbour front. His well-crafted contemporary cooking showcases local produce, eg lamb and veal from Oletta, fish sourced directly from a local fisherman, barbecued crayfish. Try the bluefin tuna, puffed rice crust, served as a tartare with nori, miso-cooked aubergine and a sesame and lime condiment. The elegant modern interior reflects the philosophy behind the food.
5.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。