马斯比雷尔庄园
Chateau Masburel
·Bed and breakfasts
花园免费无线网络多语种员工无烟物业免费有线互联网免费自助停车全部设施 · 8 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务9.9
清洁9.9
房间9.8
位置9.6
环境9.6
性价比9.5
设施9.4
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华小屋，私人浴室，葡萄园景观 (Tapestry Gite)
2 × Queen Bed63 ㎡最多 4 人
两张大床 678平方英尺的房间，享有葡萄园美景 布局 - 设有两间卧室 餐饮设施 - 包含冰箱、微波炉及咖啡/茶冲泡机 浴室 - 配备独立浴室、浴袍及吹风机 实用功能 - 设有衣橱或储物柜 舒适性 - 提供取暖设施 注意事项 - 不提供清洁服务 禁止吸烟
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豪华双人房，套间，葡萄园景观
1 × King bed30 ㎡最多 2 人
1张特大号床 323平方英尺的房间，享有葡萄园美景 房间布局 - 卧室 互联网 - 免费无线网络 餐饮服务 - 提供咖啡/茶壶和免费瓶装水 睡眠 - 高档床品和床单 浴室 - 私人浴室，淋浴/浴缸组合，浴袍和拖鞋 实用设施 - 保险箱，熨斗/熨衣板，衣橱或壁橱 舒适度 - 可调节的空调和暖气 特别提示 - 不提供客房服务，不提供婴儿床或折叠床 禁烟房
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豪华双人房，套间，葡萄园景观
1 × King bed20 ㎡最多 2 人
1 皇后床 215 平方英尺的房间，享有葡萄园美景 房间布局 - 卧室和休息区 互联网 - 免费WiFi 餐饮设施 - 意式咖啡机和免费瓶装水 睡眠舒适 - 高档床上用品和床单 浴室设施 - 独立浴室，浴袍，拖鞋和免费洗浴用品 实用设施 - 保险箱，熨斗/熨衣板，以及衣柜或储物柜 舒适体验 - 气候控制的供暖和空调 注意事项 - 不提供客房清洁服务，无婴儿床或折叠床可用 禁烟房
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
花园免费无线网络多语种员工无烟物业免费有线互联网免费自助停车免费欧式早餐欧式早餐
周
周边与地图
餐厅
1
Les Fresques - Château des Vigiers
Modern Cuisine · ★ Michelin
€€€
On the crossroads between Dordogne, Gironde and Lot-et-Garonne, Vigiers Castle is a splendid 16C Périgord edifice set in grounds that are home to a vineyard and a well-known golf course. This several hundred-year-old castle houses a restaurant whose walls are graced with frescoes dating from the Renaissance period. Virtuoso chef Didier Casaguana paints from a palette rich in flavours and aromas, directly inspired by the region. This Toulouse boy, who admits to an overriding passion for nature and small-scale producers, also works with noble produce from the land of abundance that is southwest
10.6km
2
Côté Bastide
Modern Cuisine · 必比登
€
At a slight distance from the town centre, this is the headquarters of Laurence and Cédric. She is the chef and produces tasty cuisine in step with the seasons. While he is a trained sommelier and chooses the best wines (notably Bordeaux) to accompany the dishes concocted by his partner. A duo that works wonders!
3.1km
3
La Tour des Vents
Modern Cuisine · ★ Michelin
€€€
At the top of the Bergerac vineyards, next to an old windmill, this beautiful and opulent establishment affords an unforgettable view. Chef Damien Fagette taps into the Périgord terroir and its produce, working with Blonde d'Aquitaine beef, foie gras and free-range Périgord chicken. His skilfully and meticulously crafted contemporary cuisine is a successful alliance of fine ingredients, accurate cooking and well-defined flavours: langoustine tartare with a spicy lemongrass shell jus and green asparagus; fillet of beef with Kalamata olives and stuffed morels; warm soufflé with Grand Marnier. A
22.3km
4
La Table de Pavie
Creative · ★★ Michelin
€€€€
In the world-famous village of Saint-Émilion, Yannick Alléno rigorously oversees the restaurant of this luxury hotel, once a convent, whose nuns offered sanctuary to pilgrims and travellers. Chef Sébastien Faramond and his team turn out finely tuned dishes that lean towards the Aquitaine terroir of Southwest France, enhanced by remarkably intense sauces and reductions: koji risotto cooked in Graves wine, grated aged Mimolette cheese and cockles au naturel; the signature dish of "pigeon soufflé et rôti au feu d'enfer, bec façon ortolan, filet au jus de presse en amertume d'oseille"; warm chocol
27.9km
5
Les Belles Perdrix de Troplong Mondot
Modern Cuisine · ★ Michelin
€€€€
Perched on a small hillock, the highest point of Saint Émilion, this prestigious château lives up to expectations. In this special place, the pared-down dining room looks out onto the magnificent vineyard. Here, preserving biodiversity is a priority and every effort is made to respect the natural environment. In line with this ethos, chef David Charrier cooks up wholesome food, expertly making use of the well-honed techniques in his repertoire. His dishes are precisely prepared using rigorously sourced ingredients, including some from the estate: duck tart seasoned with mustard seeds, bitter o
26.5km
6
L'Auberge Saint Jean
Modern Cuisine · ★ Michelin
€€€
The couple at the helm of this contemporary-style inn nestled on the banks of the River Dordogne are passionate about what they do. A selection of set menus showcases chef Thomas L'Hérisson's knack for precisely combining ingredients in a modern and quietly creative style. The shredded poultry with sweet spices and leek, a spicy jus, butternut squash and tangy mushrooms, chicken liver terrine or matured meagre, smoked potato espuma and a sauce reminiscent of a beurre noisette and sherry hollandaise are the perfect reflection of the chef's personality. The fine wine list – with some 550 labels
26.7km
7
Logis de la Cadène
Modern Cuisine · ★ Michelin
€€€€
In the heart of the town, this logis dating back to 1848 is one of Saint Émilion’s oldest restaurants. Picture plush, cosy dining rooms done up in the same elegant vein as the guestrooms available for overnight stays. The chef Thibaut Gamba crafts delicate, subtle dishes that showcase local produce as much as possible. Some of the fruit and vegetables come from the estate’s farm, as does the honey. Splendid wine cellar, with a knockout selection of Bordeaux reds, ideal when sampled with the establishment’s superlative range of cheeses.
27.8km
8
Maison Wessman par Thierry Marx
Traditional Cuisine · 必比登
€€
Forming the heart of the stunning Les Verdots wine estate, this detached building in the local architectural style looks out over the vineyards; a travertine-paved terrace is laid out in front. Inside, the comfortable interior is done out in chic bistro-style decor. Chef Thierry Marx has devised a menu that turns tradition on its head: open-field tomatoes with fresh goat's milk cheese, vanilla oil and strawberries; duck confit served with lentils with carrot and dressed in a mustard vinaigrette; floating island with raspberries and custard. The short wine list, of course, highlights the estate
30.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。