曼心酒店 北京 广渠门
Manxin Hotel Beijing Guangqumen
·Hotels
24小时前台行李寄存免费无线网络没有无障碍班车无烟物业旅游/票务协助全部设施 · 8 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.6
清洁9.6
设施9.4
环境9.4
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Classic Double Room, City View
25 ㎡最多 2 人
<p><strong>1 Queen Bed</strong></p><p>269.1-sq-foot room with city views </p><br/><p><b>Internet</b> - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) </p><p><b>Entertainment</b> - Cable channels </p><p><b>Food & Drink</b> - Electric kettle</p><p><b>Sleep</b> - Blackout drapes/curtains and bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, slippers, and towels</p><p><b>Practical</b> - Laptop workspace and iron/ironing board (on request)</p><p><b>Comfort</b> - Daily housekeeping</p><p>Non-Smoking</p>
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台行李寄存免费无线网络没有无障碍班车无烟物业旅游/票务协助无障碍接驳车无障碍通道
周
周边与地图
餐厅景点
1
拾久
Beijing Cuisine · ★ Michelin
¥¥
The bamboo bush, jade ornaments, ink paintings and cut flowers may prime your brain for a hefty price tag, but a meal in this modern restaurant doesn’t break the bank. Its signature braised fish head is juicy and tender, nicely braised in an aromatic brown sauce. Roast duck uses 40-day-old birds that are chargrilled to perfection and plated gorgeously. Always save room for the creamed yam and osmanthus sweet soup.
770m
2
新荣记（环球金融中心店）
Taizhou · ★ Michelin
¥¥¥
The upmarket chain is famous for flawlessly fresh seafood flown in from Taizhou daily and this branch is no exception. If you find the à la carte menu overwhelming, go for the set menu to sample various specialities all at once. Besides their signature wild-caught yellow croaker and fried hairtail, make sure you save room for the bird’s nest sweet soup with coconut water and buffalo milk. For the best experience, book a table and pre-order in advance.
1.6km
3
潮上潮
Chao Zhou · ★★★ Michelin
¥¥¥¥
Upon arrival at this upmarket restaurant, diners step into a hallway lined with steeply priced dried fish maws. With years of experience in Hong Kong and Shanghai, Chef Cheung reimagines Chaozhou classics with sophistication and finesse. Braised fish maw with 30-year-aged dried radish is one of his proud creations – the lingering aromas of the radish lend the dish extra depth of flavour. Both the wine list and tea menu are packed with excellent choices.
2.3km
4
Lu Shang Lu
Shandong · ★★ Michelin
¥¥¥¥
The speciality here is Shandong cooking, especially Confucius cuisine, sea cucumber and live seafood shipped daily from Jiaodong peninsula. The chef is from Yantai and knows the food from his home province inside out. Try his roast 45-day-old duck served with caviar, prawn crackers and Shandong pancakes, which embodies features of both Beijing and Shandong cuisine. The lengthy tea menu and bespoke tea service make for a very special experience.
2.1km
5
迦达花园
Italian · ★ Michelin
¥¥¥¥
The Milanese fashion brand runs this elegant restaurant that exudes feminine sensibility. On the menu, Northern Italian classics are the main draw: think veal Milanese and Piedmontese beef brasato, as well as hand-made agnolotti and linguine. The array of freshly baked Italian bread on offer is also fantastic. For the full experience, order the set menu. Oenophiles should check out the wine list, which features labels from every region of Italy.
1.8km
6
Jingji
Beijing Cuisine · ★★ Michelin
¥¥¥¥
Jingji specialises in royal cuisine that not only pays homage to the nation's culinary traditions, but also captures the essence of regional recipes. The two set menus served in the main dining room focus on dried seafood and vegetables. Try the firm-textured braised fish maw in a flavoursome broth. Those booking a private room can customise their menus. The name is a portmanteau of "Beijing" and "Yueji" – the official flower of the city.
2.9km
7
The Beijing Kitchen (Jianguo Road)
Cantonese · ★ Michelin
¥¥
With over 40 years of experience, this owner-chef from Hong Kong samples what his team makes daily to keep improving the quality. He is justly proud of his crispy deep-fried squab – 30-day-old birds are basted three times to crisp the skin while keeping the meat juicy and silky. Other standouts include double-boiled soups, dim sum, as well as sago and pomelo in mango purée that strikes a perfect balance between sweet and tangy.
2.7km
8
Xiang Lin Tian Xia
Hunanese · 必比登
¥¥
The Chinese farmhouse style interior boasts an open kitchen, in which authentic Hunanese dishes are crafted using the freshest ingredients from the province. The steamed fish head covered in chopped chilli sauce from Xiangtan has a briny taste and fiery kick. The sautéed Ningxiang pork with dried chilli, scallion and garlic sprouts is tender and boasts deep aromas. Try the deep-fried snow water stinky tofu with house-made sour chilli sauce.
1.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。