阿祖尔酒店与餐厅

This chef, originally from Vietnam, meticulously prepares inventive and instinctive cuisine that is constantly evolving. The single multi-course set menu allies local produce and exotic touches in dishes that are colourful and fragrant. With its exposed beams and hardwood floors, the traditional interior opens onto a veranda that leads onto a pleasant terrace overlooking an imposing metal statue of a rearing horse.