The name "Fossil" was not simply plucked out of thin air: This restaurant is actually located in a Muschelkalk limestone wine cellar dating back to 1870. At the entrance on the historical Kellerplatz, you are greeted by a plant-filled Mediterranean-style terrace. Then take just a few steps down, walk past the open kitchen and into the bright and imposing barrel vault, which makes for an enchanting setting. Chef-patron Thomas Daniel Pugel has been cooking here since 2015. Between noon and 9pm, he serves up regional and seasonal cuisine that is rooted in Austrian tradition yet incorporates moder

18.9km

Zur Dankbarkeit

Traditional Cuisine, Regional Cuisine

€€

Steeped in tradition, this restaurant in the centre of Podersdorf has been run by the same family for four generations. Their ties to the region are reflected in delicious dishes made with ingredients from the owner's native Burgenland. The handwritten menu features classics such as veal liver and schnitzel, as well as options including pan-fried Arctic char fillet with pak choi and celeriac cream. In summer, the courtyard behind the house is especially inviting, with a spacious gravel terrace shaded by trees. The estate's own wines are well represented on the menu. The establishment also runs

13.2km

Gut Purbach

Regional Cuisine, Seasonal Cuisine

€€€

This lovingly restored 16C farmhouse first became an inn in 1860. The bright, welcoming and modern interior tastefully combines historical elements and decorative art. Tables on the courtyard terrace, shaded by trees and shrubs, are also popular. The kitchen team keeps things seasonal and regional – honest food plain and simple. There are two set menus to choose from, but you can also mix and match à la carte. Renowned for its offal dishes, the restaurant also serves unconventional specialities such as beaver meat, horse tongue or pig's ear, along with the signature "poularde en vessie" (chick

18.7km

Infinity The Restaurant

Contemporary

€€€

Located in the architecturally striking Scheiblhofer The Resort hotel, this stylish modern restaurant is nestled amid the vineyards. The glass-walled dining area affords stunning views while you savour contemporary cuisine with a Pannonian twist. The menu features dishes such as hamachi sashimi with caviar, apricots, passion fruit, yellow pepper, leche de tigre and maize, or Pannonian pike-perch bisque. The property also boasts a winery, Weingut Scheiblhofer, and wine is also an important part of the experience – the impressive selection naturally includes many of their own making.

19.5km

Antica Toscana

italian

意大利菜

19.4km

Dürnsteiner Bistro Bäckerei Feinkost

餐厅

咖啡馆

19.5km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

弗里德里希霍夫酒店

客房房型 · 4

四人间

三人间

双人房

单人间

酒店设施 · 50

周边与地图