海洋景观阁楼
Ocean View Penthouse
·Apartments
提供折扣的场外停车费健身设施（需付费）客人对当地生态系统和文化的教育电梯快速入住/退房保险箱全部设施 · 87 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务10.0
设施10.0
清洁10.0
性价比9.9
位置9.9
房间9.8
环境9.8
网络9.5
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Queen bed55 ㎡最多 4 人
此公寓的亮点是可欣赏美景的泳池。公寓设有独立入口，包含一个客厅、一个独立卧室和一个配备淋浴和吹风机的卫生间。设施齐全的厨房配备了炉灶、冰箱、炊具和烤箱。公寓拥有一个可俯瞰大海的露台，此外还配备了洗衣机和带流媒体服务的平板电视。房间内设有两张床。
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酒店设施 · 87
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Taste 1973
Creative · ★ Michelin
€€€€
(Currently closed for renovations) If creative cuisine that showcases the island’s culinary history appeals to you, this restaurant located at the luxury Villa Cortés hotel is a must. It is overseen by chef Diego Schattenhofer (an Argentinian chef who has spent the past two decades in the Canary Islands). His cooking is defined by the phrase 'we don’t create recipes, we create emotions' and is showcased across two tasting menus (Roque Guincho and Roque de Arona Hío) on which Canary Island cooking is 100% present in every dish (we particularly liked their seafood rice with scarlet red prawns an
1.7km
2
Nub
Creative · ★ Michelin
€€€€
Nub is part of the splendid Bahía del Duque resort, which has expanded its culinary options with this restaurant offering creative cuisine of the highest order. Andrea Bernardi (from Italy) and Fernanda Fuentes Cárdenas (from Chile) remain loyal to its style, building a culinary bridge between Mediterranean Europe and Latin America with a nod to the Canary Islands and sustainability. Their tasting menus, Waywen (vegetarian) and Novatore (the name of which is a homage to Andrea’s grandfather), involve a journey through the restaurant’s three dining spaces: appetisers on the terrace (Estratos);
2.2km
3
Donaire
Contemporary · ★ Michelin
€€€
This charming restaurant, the fine-dining option in the Hotel GF Victoria, stands out for its setting in a completely glass-fronted, semi-circular room with pleasant views of the Costa Adeje coastline and the Atlantic. The chef at the helm, Jesús Camacho, developed his culinary foundations in the world of pastry, a factor that is undeniably evident in his dishes which are all created and designed with painstaking care and precision. The à la carte, which is well supported by two tasting menus (Donaire and Victoria), showcases a creative, contemporary flair with strong Canary Island and French
2.6km
4
Haydée by Víctor Suárez
Contemporary · ★ Michelin
€€€€
The term ‘Haydée’, which could be translated as respecting, cherishing or pampering, embodies both chef Víctor Suárez's passion for the island flavours specific to La Gomera and a subtle tribute to his grandmother, the woman who first instilled in him a love of cooking. The restaurant is located inside the Casa Fuerte building, the most striking part of the Hotel Gran Tacande, inspired by the ancient fortress that allowed for safe disembarkation. After crossing the modern courtyard, where the culinary concept of the experience is explained, you enter the first floor, a pleasant and open room i
2.6km
5
El Rincón de Juan Carlos
Creative · ★★ Michelin
€€€€
(Temporarily closed for renovations). The elaborate cooking of the Padrón brothers (Juan Carlos and Jonathan) highlighted on their own menu will definitely find favour with guests – especially given the fact that they are the sons of chefs and nephews of fishermen. Located on the fifth floor of the Royal Hideaway Corales Beach hotel, the restaurant delights guests with its ocean views and its high level of service and cuisine. In keeping with its philosophy and always ably supported by their wives (both of whom fulfil the role of sommelier), the focus here is on traditional Canary Island recip
4.2km
6
Il Bocconcino by Royal Hideaway
Italian Contemporary · ★ Michelin
€€€
If you’re looking for an Italian restaurant with a difference, this dining space in the Royal Hideaway Corales Suites hotel won’t disappoint thanks to its superb terrace (which we highly recommend for lunch or dinner in fine weather) and its re-creation of Italian recipes from a relatively modern and progressive perspective, with the added attraction of always using (with the exception of the irreplaceable Pecorino and Parmesan) local ingredients sourced from the island. Chef Niki Pavanelli, who is originally from Bologna and can often be seen passing from table to table to explain his dishes,
4.3km
7
El Lajar de Bello
Contemporary
€€
Chef Alejandro Bello is the heart and soul of this restaurant, part of the Green Garden Eco Resort and surrounded by verdant golf courses. His cuisine is focused around a reasonably extensive à la carte featuring great classics such steak tartare and sirloin steak Pedro Ximénez, various rice options (for two people), innovative, locally inspired recipes, and even a section which pays homage to his mother Rosario, such as the “Ropa Vieja” goat stew and rabbit empanadillas with salmorejo.
1.1km
8
qapaq
Peruvian
€€
A simple restaurant a stone's throw from the beach, serving Peruvian cuisine with a Mediterranean touch that is centred around products sourced from the local market. You can choose to order à la carte (there are wok-chifa and grilled dishes) or let yourself be guided by one of their tasting menus ('Al Toque' and 'Karu Kay'). Recommendations? Be sure to try their Tiraditos, the Arequipa-style Shrimp Chupe, and for dessert, their delicious Lucuma soup.
1.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。