Chambre d'hotes Ferme de la Forlonge

This iconic institution of the Morvan region, which has seen so many generations of chefs and fine food lovers pass through its doors, has embarked on a new chapter. In the wake of its auspicious débuts with Alexandre Dumaine and Bernard Loiseau, chef Louis-Philippe Vigilant now rolls out up-to-the-minute cuisine founded on solid classical bases. He has added his hallmark to more personal recipes that star first-class ingredients. Nostalgic guests can travel back in time and sample some of Bernard Loiseau’s iconic classics, such as frog's legs with garlic purée and parsley juice. The lineup of

You soon forget the road just outside, as you snuggle up near the fireplace of this pleasant Auberge! The menu stars simple dishes of Burgundian inspiration that are nicely crafted and packed with flavour: slow-cooked egg and snails in a red wine sauce, guinea fowl supreme, puréed potato, braised endive, Bourdaloue tart – and the bill won't break the bank.

This venerable 18C coaching inn has played host to some illustrious figures, from Napoleon to Elizabeth Taylor. Today, TV presenter and antiques dealer Julien Cohen has restored it to its former glory, decorating it with pieces from his personal collection – all of which are for sale! The restaurant boasts wooden floorboards, chandeliers, painted period ceilings and mirrors. On the menu: a modern take on traditional cuisine, punctuated with creative flourishes and exotic flavours.

This restaurant, run by the same family since 1910, now abuts a 12C church. Take a seat and admire the bright colourful interior or relax on the shaded terrace, as you sample a cleverly updated version of regional country nosh: Burgundy snails, eggs in red wine, veal kidneys in mustard sauce without forgetting the odd intriguing creation such as an escalope of salmon with Morteau sausage and a creamy sauce of runny cheese…

How one imagines Sunday lunch in rural France: traditional, expertly crafted food that keeps pace with the seasons. In summer, relax in the flower-decked garden and soak up the sunshine. Beautifully located at the gate to the Morvan regional park.

This exquisite 17C mansion, whose conservatory and large terrace command a matchless view over the town’s ramparts and the River Armançon, enjoys a premium location in this picture postcard medieval town. The town and its walls may be rich in heritage, but the incisive, fresh cuisine of chef Martin is light years from old school, as the brook trout smoked over vine shoots and beetroot in a salt crust demonstrates. The chef faithfully keeps pace with the seasons, working with farmers from Auxois and Burgundy.

In this world-famous wine-growing village, a "wine bistro" is bound to be a hit. Picture the scene: a local entrepreneur, two Japanese chefs who are huge fans of French cuisine, top-notch ingredients (house-made tapas, charcuterie and purebred meats that have been perfectly matured), and an amazing wine list at bargain prices (to sample here or take away). Local patrons and wine-loving tourists mingle here, and a positive atmosphere reigns. To be consumed in moderation!