04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
位置8.7
服务8.6
房间8.5
清洁8.3
设施8.2
性价比8.1
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Mid-Level Apartment with Sea View
2 × Single bed(s)90 ㎡最多 4 人
This apartment has a large lounge with sea views and a small balcony.
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Split Level Apartment with Sea View
1 × Sofa bed(s)90 ㎡最多 3 人
This apartment has a private balcony with sea views, satellite TV and fully equipped kitchen.
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Top Apartment with Sea View
2 × Single bed(s)90 ㎡最多 4 人
This apartment has a large lounge with sea views and fully equipped kitchen.
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酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车加热家庭房花园远足烧烤设施钓鱼骑马网球场划独木舟潜水风帆冲浪停车露台免费无线网络私人停车场日光露台私人登记入住/退房无障碍停车场海滨户外家具野餐区户外 fireplace海滩工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房烟雾报警器餐饮区保持社交距离获得医疗专业人员的服务无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅
1
L'Auberge des Glazicks
Creative · ★★ Michelin
€€€€
This former blacksmith's workshop was transformed into a farmhouse inn by the chef's grandmother. Back then, it catered to workers and locals who came for simple, filling victuals: soup, vol-au-vent, leg of lamb. Under the impetus of Olivier Bellin, who returned to his roots in 1998, the family inn has morphed into a sleek, stylish venue as its inventive, versatile chef has come into his own, brandishing an increasingly strong culinary personality. He works with an extraordinary network of cherry-picked, small-scale producers from Finistère whose work and produce are individually highlighted o
12.8km
2
L'Embrun
Modern Cuisine · ★ Michelin
€€€
After competing on French TV's Top Chef and working in the kitchens of chef Olivier Bellin at Auberge des Glazicks, Guillaume Pape is flourishing in his own restaurant set up in modern premises. Working in an open kitchen, he serves seasonal cuisine de terroir dedicated to high-quality ingredients. His creations include flambéed pollack with a Champagne sauce, served with butternut ravioli and shellfish. For dessert, his iconic "Douceur de Lait" is a tempting rice pudding mousse with dulce de leche, vanilla ice cream and milk opaline.
19.8km
3
Peck & Co
Modern Cuisine, Farm to table · 必比登
€
The chef and his partner have turned their former fine dining restaurant into a more convivial and relaxed eatery, aligning with the zeitgeist, with contemporary decor and an open kitchen. Romain, the chef, has not lost his touch and his market-fresh set menu is a masterclass of aromatic, flavoursome and deftly crafted recipes, such as hake steak with January king cabbage and a tarragon beurre blanc. Perfectly thought-out dishes, friendly and cheerful service, and excellent value for money. The customers are not mistaken; this place is a real winner!
19.8km
4
La Plage
Seafood
€€€
This beachfront restaurant has looked out onto the ebbing and flowing tides since 1924. An idyllic setting in which to enjoy dishes that showcase fine ingredients, in particular fish and seafood, such as line-caught pollock, shallots, potatoes, mushrooms in a seafood emulsion…
17.8km
5
Hostellerie de la Mer
Modern Cuisine, Seafood
€€
The chef crafts cuisine in tune with the zeitgeist, wonderfully blending fish from the local catch and ingredients from Brittany's terroir, such as house-smoked salmon, tangy herb cream and buckwheat blini, or the blanquette of monkfish and Molène sausage, vegetables and steamed potatoes. The cooking is precise and accentuates the well-chosen ingredients!
17.8km
6
Cantine et Canons
Traditional Cuisine
€€
This old crêperie in Morgat, once a sardine and tuna fishing port and part of Crozon, has been given a new lease of life by a young couple. In their convivial restaurant with an open kitchen, the short seasonal menu on the slate board sets the tone: red mullet and a rich, full-flavoured soup, pollock with butternut French toast, or peanut cream, chocolate ganache and sesame caramel. More than 100 wines are available by the glass at thirst-quenching prices: a trove of unusual combinations to look forward to!
19.2km
7
Hinoki
Japanese, Sushi
€€€€
A bona fide Japanese restaurant in Brest! Hinoki is run by local lad, Xavier Pensec, a diehard fan of Japanese cuisine. Locally caught fish is handpicked with exquisite precision by the chef who reveals a genuine gift for the art of sushi and a deep-rooted understanding of the role of each ingredient. Sushi and maki are crafted in view of diners as the chef discreetly deploys his virtuoso talent in an experience that borders on ceremonial.
19.3km
8
La Tentation des Mets
Traditional Cuisine
€€
Behind a deep-blue façade in the heart of Brest, this small contemporary bistro offers an authentically simple dining experience. A local chef who learned his trade in the city before launching his own establishment is at the helm. The ethos is straightforward: accessible dishes, well-chosen ingredients and straight-to-the-point traditional cuisine. At lunchtime, the simple set menu is spot on. In the evening, more premium ingredients feature in a more elaborate menu: cauliflower and almond velouté, perfectly cooked pollock, spinach, candied lemon and wasabi. A place that embodies the spirit o
19.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。