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空调家庭房快速入住/退房允许携带宠物露台私人登记入住/退房全部设施 · 25 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.3
清洁8.9
房间8.8
服务8.8
设施8.5
性价比8.3
网络7.7
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
2 × Sofa bed43 ㎡最多 4 人
这间空调公寓设有一个客厅、一个独立卧室和一个配有步入式淋浴的浴室。厨房内配备了炉灶、冰箱、厨房用具以及微波炉。公寓还配有洗衣机、带有有线频道的平面电视、内庭景观，并为宾客准备了葡萄酒或香槟。该单位内设有三张床。
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一卧室家庭公寓
1 × Queen bed36 ㎡最多 4 人
这间空气调节的公寓设有1个客厅、1间独立卧室和1间配备步入式淋浴的卫生间。厨房设备齐全，配备炉灶、冰箱、厨房用具和微波炉。公寓还设有洗衣机、带有有线频道的平板电视，内庭院景观，并为客人准备了葡萄酒和香槟。此单元提供4张床位。
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一卧室豪华公寓
1 × Sofa bed30 ㎡最多 3 人
这间带空调的公寓设有1个客厅、1间独立卧室和1间配有步入式淋浴的浴室。设施齐全的厨房中，客人可以找到炉灶、冰箱、厨房用具以及微波炉。这间公寓还配备了洗衣机、带有有线频道的平面电视，并享有内部庭院的景观，同时为客人提供葡萄酒/香槟。该单元配备2张床。
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豪华公寓
1 × Queen bed27 ㎡最多 2 人
该标准间设有用餐区和沙发，同时配备了私人浴室，内设淋浴间和吹风机。全面配备的厨房包括炉灶、冰箱、厨具及微波炉。空调标准间提供平面电视和有线频道，以及洗衣机、茶和咖啡机、座椅区，并可欣赏内院美景。房间的布局为一张床。
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工作室
1 × Queen bed25 ㎡最多 2 人
在厨房中，客人可以找到一个煤气灶、冰箱、厨具和微波炉。这间空调开放式公寓配备了带有有线频道的平面电视和私人浴室，并设有一个可俯瞰安静街道的阳台。单元内提供一张床。
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工作室
1 × Queen bed24 ㎡最多 2 人
该一室公寓配备了用餐区、沙发以及一个带淋浴间和吹风机的私人浴室。客人可以在厨房内自制美食，厨房设有炉灶、冰箱、餐具和微波炉。此空调公寓配有一台带有线频道的平面电视、一台洗衣机、茶水和咖啡设备、一个休息区以及一个内部庭院的景观。房间内设有一张床。
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工作室
1 × Queen bed21 ㎡最多 2 人
这间单间公寓设有就餐区、衣柜以及配备步入式淋浴和吹风机的私人浴室。设备齐全的厨房配备了炉灶、冰箱、厨具和微波炉。公寓配有空调，设有带有线频道的平板电视、洗衣机、茶具和咖啡机，休息区以及内庭风景。房间配有一张床。
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房快速入住/退房允许携带宠物露台私人登记入住/退房桌游/拼图户外家具现场咖啡厅遵循社交距离规则无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供烟雾报警器物业由专业清洁公司进行清洁互联网接入日本庭园快速入住私人野餐葡萄酒发布活动免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Solar do Bacalhau
Portuguese · 必比登
€
It sits in a privileged location in Baixa de Coimbra, an area of the historic centre that in the Middle Ages was occupied by merchants and artisans. If you are looking for a place to savour Portugal’s famous bacalhau (salt‑cod), you will not find a better spot! The product’s preparation can be observed up close, in an area where several postas de bacalhau (cod sections) hang and countless lombos (loins) are soaked. It goes without saying that there is a wide variety of this traditional dish on the menu, among which we suggest Bacalhau à Coimbra (Coimbra‑style bacalhau), served in an earthenwar
208m
2
MA
Japanese
€€€
(Temporarily closed due to relocation) You’ll find delicacies such as tuna with caviar, Azores squid, sea urchin, crab gunkan and John Dory, as well as mochis and macaroons to round off your meal in this intimate space just a few steps from the old cathedral (Sé Velha) in this city located along the banks of the Mondego. The wooden bar counter is where MA serves its Omakase menu, while the à la carte dining room boasts more subdued lighting and a romantic feel. The culinary experience here is overseen by chef Ricardo Casqueiro, who combines Japanese tradition with Western techniques and Portug
193m
3
SAFRA_
Contemporary
€€
Located along a picturesque narrow street in the famous Baixa de Coimbra district, just a few metres from the Santa Cruz monastery, this restaurant occupies a former warehouse that has been completely remodelled into a space with a bar at one end of the dining room where you can enjoy a more informal meal. The cuisine here features high-quality seasonal ingredients designed for sharing. We particularly enjoyed the tartare, croissant and shallot pickle, the lamb, cauliflower and honey vinegar, and the Basque tart!
324m
4
Refeitrº
Contemporary
€€
Right in the city centre, at the Sociedade Cerâmica Antiga de Coimbra, an artisanal ceramics factory founded in 1824, you will find Refeitro da Baixa. This historically minded restaurant is divided between the pottery workshop, the centuries-old kilns and a rustic-modern wooden dining room, where it is still possible to watch the pieces being made through the glass doors that connect the two spaces. At the helm of the kitchen, chef João França presents a regionally rooted offering, respecting tradition while pairing it with modern techniques, such as Lula com Yuzu Kosho (squid with yuzu kosho)
459m
5
O Palco
Contemporary
€€€
The aim is to bring to the stage all the actors in this project: the products, the producers, the collaborators and, naturally, the owners — chef Marco Almeida and his partner Ana, the dining‑room lead. In this setting, where the protagonists are the ingredients, attention begins at the source, with the suppliers’ distance indicated at the end of each “cena” (scene). The commitment to local products and attachment to their land are reflected in creative dishes that are nonetheless familiar in the region, such as the intense manteiga de Leitão da Bairrada (Bairrada suckling‑pig lard), the Mockt
1.2km
1
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4
5
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。