马奈兰别墅 客栈与水疗中心
Villa Mané Lann Maison d'hôtes & spa
·Guest houses
提供折扣的场外停车费健身设施（需付费）附近的健康或美容水疗中心游泳池家庭房隔音房间全部设施 · 47 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
房间9.7
性价比9.6
清洁9.6
设施9.5
位置9.3
网络8.5
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
私人泳池别墅
1 × Queen bed150 ㎡最多 8 人
这栋别墅拥有一个可以欣赏美景的游泳池。别墅设有独立入口，包含一个客厅、四间独立卧室和三间配有步入式淋浴和浴缸的浴室。设备齐全的厨房配有炉灶、冰箱、洗碗机和厨具。别墅拥有一个可以俯瞰海景的露台，同时还配备了洗衣机和平面电视。该单位提供五张床位。
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三卧室公寓
1 × Queen bed130 ㎡最多 6 人
此度假屋配有私人游泳池，宽敞的空间为您提供舒适的居住体验。房屋设有一个客厅、三个独立的卧室以及三个带步入式淋浴和免费洗浴用品的浴室。在设备齐全的厨房中，客人可以找到炉灶、冰箱、洗碗机和厨具，方便您的烹饪需求。度假屋还配备洗衣机、独立入口、隔音墙以及一个享有花园美景的露台。整体单位提供三个床位，适合家庭或团体入住。
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带私人泳池的套房
1 × Queen bed70 ㎡最多 2 人
客人将在此套房内享受独特的体验，这间套房配备了一个可俯瞰美景的游泳池。宽敞的套房包含一个客厅、一个独立卧室和两个带步入式淋浴的浴室，同时提供免费洗浴用品。客人可以在设备齐全的厨房中烹饪，厨房配备了炉灶、冰箱、洗碗机及厨房用具。套房内设施完善，拥有洗衣机、独立入口、隔音墙以及一个可观海景的露台。该单元设有一张床。
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公寓 - 复式
1 × Queen bed50 ㎡最多 4 人
这间宽敞的公寓包含： - 舒适的休息及用餐区 - 免费无线网络 - 完善的厨房设施。 请注意，此公寓不提供早餐。
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园景公寓
1 × Twin bed50 ㎡最多 3 人
这间两居室公寓设有一个可俯瞰花园的阳台，配备齐全的厨房，提供免费无线网络连接。 请注意，此公寓不提供早餐服务。
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带泳池景观的公寓
1 × Queen bed50 ㎡最多 2 人
这套公寓的亮点是可以欣赏美景的游泳池。公寓设有私人入口，包括一个起居室、一个独立的卧室和两个配有步入式淋浴和浴缸的浴室。厨房内配备了炉灶、冰箱、洗碗机以及厨房用具。公寓还拥有一个带花园景观的露台，配有洗衣机和平板电视。该单元提供一张床。
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设
酒店设施 · 47
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费健身设施（需付费）附近的健康或美容水疗中心游泳池家庭房隔音房间残疾人士设施热水浴缸/按摩浴缸桑拿按摩停车允许携带宠物露台日光浴室加热泳池游泳池围栏工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问互联网接入日本庭园健身设施（附加费）健身/游泳池外部停车场提供折扣费用泳池日光浴躺椅泳池瀑布接待大厅安全停车场自助停车（额外收费）沙滩伞附近游泳附近户外游泳池的使用权免费有线互联网附近有健康或美容水疗中心应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅
1
Côté Cuisine
Modern Cuisine · ★ Michelin
€€€
Modernity meets conviviality at this gourmet getaway nestled in the Lann Roz hotel in Carnac. The brightly decorated restaurant exudes elegance with its carefully laid tables, shelves filled with cookery books, and contemporary touches. Having trained at Le Bristol and at Taillevent, chef Stéphane Cosnier elevates Breton produce with creativity and precision, while also embracing exotic flavours. Open ravioli with langoustines and artichokes in barigoule, line-caught red mullet with shellfish and green curry, or a delicate bourdaloue tart given a modern twist with strawberries: each plate tell
1.6km
2
Granit
Modern Cuisine
€€€
Between Carnac and Quiberon, this modern edifice, deep in the Brittany countryside, is a foodie’s paradise! Chef Charles Moreau has knocked around a bit from China to the Belgian kitchens of Sang Hoon Degeimbre (including the 2-star Air du Temps). He signs a spot-on, balanced score, dotted with iconic local delicacies and the odd creative note: Brittany whiskey, buckwheat, artichokes, oysters, gwell and Guéméné andouille. Concise, mainly organic and biodynamic wine list.
512m
3
La Calypso
Seafood, Grills
€€€
This charming maritime inspired bistro has a loyal band of regulars. They come here to savour the freshest fish and seafood prepared with great simplicity.
1.0km
4
Itsasoa
Creative, Farm to table
€€
The Basque overtones of this Brittany eatery are due to Erwann Le Pogam, a Breton who grew up in Southwest France and who worked in the film industry before he made the inspired decision to turn to cooking. Unfettered and unblinkered, the man pursues a single goal: fine, fresh, wholesome food that respects the produce, the producer and the customer. A few examples from the set menus (which change frequently with the seasons): pan-seared foie gras, common prawn, green beans and consommé of mushrooms; grilled, line-caught red tuna, Laos green pepper sauce… The lunchtime menu is a steal!
1.4km
5
Le Cairn - Hôtel le Celtique
Contemporary
€€
In the heart of Carnac-Plage, just a stone's throw from the sandy beach and the sea, Hôtel Le Celtique sports a magnificent Art deco-inspired interior. The menu features a happy marriage of purebred tradition and modern inspirations, with the occasional exotic note, depicted by monkfish flanked by confit potatoes, ginger and coconut.
2.5km
6
L'Azimut
Modern Cuisine
€€
A resolutely maritime atmosphere pervades this welcoming restaurant, an institution in La Trinité-sur-Mer since 1965. On the menu: seafood and fish, as well as a handful of options cooked on the open fire. Chef Rudy Deniaud's dishes are packed with textures and flavours, eg pollock served with Chantenay carrots, peas, raspberries and soy. There is a nice selection of wines and a terrace with a pleasant view of the harbour.
5.0km
7
Rivage
Modern Cuisine
€€
Catherine and Hervé Bourdon (previously of Le Petit Hôtel du Grand Large) have entrusted the keys to their establishment to their former colleagues, Pauline and Thomas Le Morlec. Its prime location on the port of Portivy has not changed. The small seasonal menu draws on local ingredients, often from short supply chains (such as the fish). Diners can look forward to the flavour, simplicity and natural harmony of ikejime sea bream, spider crab emulsion, sweet chilli and grilled courgette. Six guestrooms upstairs with sea views.
7.6km
8
Maison Vanobel
Modern Cuisine
€€
In this peaceful village on the Gulf of Morbihan, this old crêperie has been given a new vocation by Sophie Coulombel and Rémi Vanoverschelde, both of whom honed their skills in some top-tier establishments. The first dining area looks onto the open kitchen; the second is laid out in a light-filled extension – the contemporary decor is inviting, as is the overall ambience. In the kitchen, Rémi makes full use of the large period fireplace for his wood-fired cooking, including barbacoa tacos, langoustine and confit pork ssam and sheep's cheese bao – all made with meticulously sourced ingredients
7.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。