Entre Histoire et Terroir - 2 Gîtes de Charme
·Apartments
互联网服务免费停车空调加热家庭房花园全部设施 · 52 +
04
住客评分与口碑
基于 77 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞赏其毗邻葡萄园的宁静位置、热情周到的房东、整洁现代的装修及宽敞露台。主要不满集中在淋浴区挡水设计不佳导致浴室易积水，少数提及隔音、卧室遮光及额外清洁费。
维度评分 · 跨来源加权
服务9.9
清洁9.7
位置9.6
房间9.3
性价比9.3
设施9.3
环境9.2
网络7.5
＋ 住客称赞房东接待热情周到，提供实用游览建议 · 地理位置优越，毗邻葡萄园与阿尔萨斯景点 · 住宿清洁舒适，设施新且齐全 · 环境幽静，户外露台惬意
－ 住客抱怨相邻房源间略有隔音问题 · 部分房型缺少洗碗机等预期设备 · 清洁费被个别住客提及 · 淋浴间无水帘/玻璃，易溅水
KEY适合追求安静田园度假、自驾或骑行探索阿尔萨斯的游客。建议确认房型配置，对淋浴防水和遮光敏感者需谨慎。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Apartment with Mountain View
1 × Sofa bed(s)50 ㎡最多 4 人
This air-conditioned apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower. Guests will find a stovetop, a refrigerator, kitchenware and an oven in the well-equipped kitchen. The apartment also offers a barbecue. This wheelchair accessible apartment features a washing machine, a seating area with a flat-screen TV and a roll-in shower. The unit offers 2 beds.
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Apartment with Terrace
1 × Sofa bed(s)50 ㎡最多 4 人
This air-conditioned apartment features 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower. Guests will find a stovetop, a refrigerator, kitchenware and an oven in the well-equipped kitchen. The apartment also comes with a barbecue. This wheelchair accessible apartment has a washing machine, a seating area with a flat-screen TV and a roll-in shower. The unit has 2 beds.
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酒店设施 · 52
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
Auberge de l'Ill
Classic Cuisine · ★★ Michelin
€€€€
The Auberge de l'Ill is much more than just a restaurant. It embodies the Alsatian inn in all its glory – an inviting and friendly place, untouched by the passage of time, where every customer is welcomed like a member of the family… It is an institution in the region, but also renowned throughout France and beyond! Since it was established in 1882 (between Sélestat and Riquewihr), the restaurant has made a name for itself thanks to its matelote with riesling and dishes based on local game. Marc Haeberlin, grandson of the founders, now serves the classical repertoire (foie gras terrine served
8.3km
2
Auberge Frankenbourg
Modern Cuisine · ★ Michelin
€€€€
In this small village perched in the foothills of the Vosges, this hotel-restaurant has been welcoming travellers since the start of the last century. The Buecher brothers, who took over the reins of this family business from their parents, preside with cheerful enthusiasm. The delicious and refined cuisine of the elder brother, Sébastien, showcases the best of the terroir in the form of a menu that is always changing. He puts a creative spin on traditional dishes, as exemplified by the veal chop, double ravioli and sauce ravigote with calf's foot. Most of the fruit and vegetables come from th
7.6km
3
Acolytes
Modern Cuisine
€€€
This new establishment in the town centre is the project of Lucas Engel, a young chef who first donned his apron at the restaurant Enfin, in Barr. In a chic and cosy setting (wood, velvet-upholstered banquettes and a tasteful palette of green), take a punt on one of the set menus. Behind the slightly mysterious names, the appealing modern cuisine has flashes of creativity.
4.4km
4
Au Bon Pichet
Traditional Cuisine, Alsatian
€€
It is a delight to eat at this restaurant that has been run by the same family for four generations! Like his forebears, the chef concocts gutsy, wholesome recipes: presskopf and horseradish sauce, choucroute of smoked pork shank with potatoes, zander quenelles and matelote sauce... The friendly service is by the chef’s daughter and the traditional winstub interior proves that some things never go out of fashion!
4.6km
5
Auberge Ramstein
Traditional Cuisine
€€
At this family-run place surrounded by vineyards, the tradition of hospitality continues from one generation to the next. The son, Lucas, who honed his craft in several prestigious restaurants, creates contemporary dishes with a nod to the Alsace terroir: duck foie gras, a selection of damson plums and toasted Gugelhupf; roast Alsace venison loin with cocoa nibs, pear poached in red wine and grand veneur sauce. The welcome is warm, the service attentive and they also have guestrooms.
4.6km
6
Le Pressoir de Bacchus
Modern Cuisine · 必比登
€€
Such is the renown of Sylvie Grucker and her son that this pretty restaurant on the wine route is greatly in demand. Sylvie combines traditional recipes with an inventive streak in a bid to showcase regional fare: bacon-flavoured choucroute soup or duck shepherd’s pie, mushrooms and 12-spice sauce, side by side perennial favourites like granddad’s snails, ravioles of carp in a creamy, smoked sauce or Sylvie’s meringue and ice cream extravaganza! Local winegrowers and producers from the village (thirty or so) take pride of place on the enticing wine list.
9.9km
7
Ma.Maison
Italian, Modern Cuisine
€€€
In this village so typical of Alsace set between Ribeauvillé and Illhaeusern, Manon Nasti and her partner, Italian chef Lucas Di Palma, have renovated this converted 18C hunting lodge in an understated and cosy contemporary style. Through his delicious Italian cuisine, the chef pays homage to his grandfather. Seasonal multi-course set menus include classic dishes with a twist – risotto alla milanese, ragù alla bolognese, tiramisu – as well as more creative dishes featuring premium ingredients, from pan-fried foie gras with truffle jus and Taggiasca olives to langoustines enhanced with a lemong
7.4km
8
Auberge du Parc Carola
Modern Cuisine
€€€
In this quaint, half-timbered edifice, a stone’s throw from the Carola spring, chef Michaela Peters continues to delight foodies. Along with her pastry-chef partner, she signs an authentic, inspired score: black truffle tortellini; venison steak sautéed in spices, roast parsnip and Grand Veneur sauce; baked apples with salted butter caramel. Pretty patio shaded by trees.
7.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。