安达斯别墅
Villa de Andas
·Hotels
提供情侣套餐免费无线网络户外家具没有无障碍班车码头户外娱乐区全部设施 · 14 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.8
服务9.5
房间9.0
性价比9.0
清洁9.0
环境9.0
设施8.9
网络8.8
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
专属公寓
2 × Twin bed / 1 × Sofa bed最多 4 人
两张大双人床和一张双人沙发床 隔音房间 布局 - 卧室与两个客厅 网络 - 免费WiFi，速度超过500Mbps（适合6人以上或10台以上设备使用） 食品和饮料 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 完全遮光的窗帘 实用信息 - 当地地图、旅游指南以及移动钥匙入门 舒适性 - 空调和暖气 须知 - 清洁服务有限，不提供婴儿床或折叠床 禁烟房间
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
提供情侣套餐免费无线网络户外家具没有无障碍班车码头户外娱乐区可提供提案/浪漫套餐楼顶露台现场购物中心无烟物业宴会厅无障碍接驳车前台（有限时间）无障碍通道
周
周边与地图
餐厅景点
1
Mare
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€
Are you looking for a tasty and meticulous cuisine with Andalusian heritage? In this restaurant, overlooking the central Plaza de Candelaria, you will find it. Chef Juan Viu, who describes himself as a ‘guisandero’ (stew maker) and explains all his preparations in detail, seeks to pay his personal tribute to traditional cuisine, to a mother's cooking and the best seafood. The proposal, subject to a unique surprise tasting menu that changes almost daily, depending on both seasonal products and those purchased in nearby fish markets (Conil, Vejer de la Frontera, Chiclana, etc.), brings the class
173m
2
Código de Barra
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€€
This gastronomic oasis, located along a busy pedestrianised street in the historic quarter of Cádiz, will definitely leave its mark thanks to its contemporary take on some of the more hidden aspects of the city’s cuisine over its 3,000-year history.The decorative combination of stone (also used on the walls), brick and white-toned walls also extends to the small tables by the kitchen to induce a sense of calm that provides the perfect habitat for chef Léon Griffioen (originally from the Netherlands) and his wife Paqui Márquez (sommelier and front of house) to showcase their skills. The cuisine
377m
3
Contraseña
Modern Cuisine, Traditional Cuisine
€€
Occupying the same street as its elder sibling (the one-Michelin-star Código de Barra), Contraseña is run by Léon Griffioen, a chef and errant spirit originally from the Netherlands who decided to unpack his suitcase for good in the “little silver cup” as Cádiz is affectionately known in Spanish. His modern, cheerful cuisine, with its roots set firmly in tradition and the Cádiz area, always aims to showcase local flavours through the use of contemporary techniques. The à la carte here, featuring enticing dishes such as tuna with black olives, is complemented by a tasting menu entitled Clásico
88m
4
Almanaque Casa de Comidas
Contemporary, Andalusian
€€
A small, charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. On the concise à la carte, which works with the seasons, make sure you try the typical Poleá dessert.
551m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。