白马酒店餐厅
Logis Hotel Domaine du Cheval Blanc
·Guest houses
提供折扣的场外停车费电动自行车充电站游泳池家庭房残疾人士设施热水浴缸/按摩浴缸全部设施 · 59 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏主人的热情好客、早餐质量及泳池环境。主要不满集中在部分房间设施陈旧、隔音差、无空调，以及个别案例中接待态度冷漠或预订信息混乱导致无法入住。
维度评分 · 跨来源加权
服务8.8
清洁8.7
位置8.5
房间8.4
性价比8.2
环境8.2
设施8.1
网络6.5
＋ 住客称赞主人热情友好 · 环境宁静优美 · 餐饮美味丰盛 · 泳池令人愉悦
－ 住客抱怨部分主人态度冷漠机械 · 早餐咖啡口感差 · 床品或枕头不舒适 · 餐厅灯光不佳
KEY适合追求人情味与美食的旅客。建议确认空调需求，注意房间新旧差异，并提前核实预订状态以防施工影响。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双卧室小屋
2 × Twin bed / 1 × Queen bed40 ㎡最多 4 人
无障碍小屋，配备以下设施： - 私人浴室，配有吹风机和免费洗漱用品 同时提供免费的无线网络。
在 FlyerTrip 查价 / 预订 →city_viewSuperior Triple Room
Superior Triple Room
1 × Double bed / 1 × Sofa bed20 ㎡最多 3 人
Featuring free toiletries, this triple room includes a private bathroom with a shower and a hairdryer. This triple room has an electric kettle, flat-screen TV, city views, as well as chocolate for guests. The unit has 2 beds.
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豪华双人房
1 × Sofa bed / 1 × Queen bed20 ㎡最多 4 人
此双人房提供免费洗浴用品，设有私人浴室，配备淋浴和吹风机。房间内配有衣柜、平面电视和城市景观，同时欢迎客人享用巧克力。该单元包含一张床。
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花园景观双人房
1 × Queen bed15 ㎡最多 2 人
此双人房配备免费洗浴用品，设有带淋浴和吹风机的私人浴室。房间内设有衣橱、平面电视，您可以欣赏到花园的美景，还为客人准备了巧克力。房间配备一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 59
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站游泳池家庭房残疾人士设施热水浴缸/按摩浴缸打包午餐停车允许携带宠物露台乒乓球桌游/拼图儿童餐低浴室洗手池户外家具水果浅水区游泳池围栏工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人安全警报现场体育赛事（播放）互联网接入日本庭园健身/游泳池电动自行车充电站外部停车场提供折扣费用洗漱用品散装分配器泳池日光浴躺椅游泳池玩具安全停车场自助停车（额外收费）沙滩伞附近游泳公共区域内的电视附近户外游泳池的使用权提供素食菜单选项葡萄酒发布活动免费有线互联网车库应请求提供客房服务无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Cédric Burtin
Creative, Modern Cuisine · ★★ Michelin
€€€€
This tranquil watermill by a millstream abuts a cottage garden. After growing up in the Charolais countryside, chef Cédric Burtin, who trained with world-calibre Lyon chefs of the ilk of Paul Bocuse and Pierre Orsi, has come into his own as he explores the cornucopia of Burgundy. In addition to a savvily mastered creative streak, this authentic, delicate chef has a flair for adding a playful spin to the region’s ingredients and recipes. His surprise menu rolls out delicacies such as whitefish from Lake Geneva, confit and smoked with whitefish charcuterie, runner beans and a jus made from fishb
15.4km
2
L'Écrin de Yohann Chapuis
Creative, Modern Cuisine · ★ Michelin
€€€€
A former orphanage provides an out-of-the-ordinary venue for the cuisine of Yohann Chapuis, who learned the ropes at Lameloise. The chef crafts food rich in “taste and emotion”, which has its own distinct identity and character, thanks to premium seasonal produce, like scallops, day-boat turbot and game, all exquisitely presented. As examples, take these ormers from Brittanny, with mushrooms, watercress and juniper, or Bresse chicken cooked three ways, with red-wine poached pears. An excellent wine list and a knowledgeable sommelier complete the picture.
19.8km
3
Aux Terrasses
Creative · ★ Michelin
€€€
After a tour of Saint Philibert Abbey, take a break at this enchanting address. Bare stone walls and large untreated solid oak tables set the scene indoors, flooded in light thanks to floor-to-ceiling windows. The peaceful garden and the welcome from the chef’s wife are also outstanding. Chef Jean-Michel is an enthusiast, capable of changing his gourmet offering from one table to another in the same evening. His approach is entirely instinctive. His food is thus rich in emotion and establishes a natural complicity with the region, particularly through the use of first-rate local fruit, vegetab
20.6km
4
Maison Lameloise
french · ★★★ Michelin
€€€€
It's impossible to sum up in just a few lines the story of this institution, whose star-studded career begun back in… 1926! Yet, Lameloise, whose interior features a string of warm, cosy dining rooms, each of which is appointed individually, is far from nostalgic. Éric Pras, former sous-chef to Jacques Lameloise, became head chef in 2009 when his mentor retired; as Éric puts it: "Tradition is the future." Faithful to the establishment’s founding spirit, as inspired as he is meticulous, Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whil
28.6km
5
La Marande
Modern Cuisine · ★ Michelin
€€€
In the local dialect, ‘marander’ means ‘go and eat’. On the Tournus road, this handsome house, built out of Burgundy stone and set in a landscaped garden, is definitely worth a gourmet halt before a good night’s sleep. The owners, Élisabeth and Philippe Michel, are clearly determined to bequeath the tradition of hospitality and the love of premium produce to their team in this elegantly contemporary house that feels like a home. In the kitchen, the chef consummately and delicately curates striking dishes rich in generosity. The stonking choice of Burgundy wines and the knock-out patio add the
25.6km
6
Le Bouchon Bourguignon
Regional Cuisine · 必比登
€€
Generous, meticulous cuisine inspired by the culinary traditions of Burgundy is served in the contemporary setting of this annexe to Yohann Chapuis's fine dining restaurant. The regional classics are present and more-than-correct: "pâté croûte Maison Greuze", eggs meurette (in a red wine sauce), fresh frogs’ legs in a parsley sauce, Bresse chicken with morels and vin jaune, as well as some “creations” like this féra (whitefish) fillet with chlorophyll and pea risotto, and absinthe-spiked sauce. It makes a delightful change to see a list of wines served from magnums available by the glass.
19.8km
7
Le Raisin
Traditional Cuisine · ★ Michelin
€€€
This plush, elegant eatery in the heart of Pont-de-Vaux can be relied upon to uphold tradition whilst adding a suave modern spin. Scallops with wakame and vichyssoise; crispy sweetbread and green pumpkin; Bresse chicken cooked two ways… The classics are subtly reworked by this seasoned chef, whose score is as delicate as it is original; the menu changes monthly in line with his inspiration and what’s available from the market. The enticing wine list stars a fine selection of burgundies. Slick, professional, cheerful service.
31.4km
8
Ed.Em
french · ★ Michelin
€€€
This eatery blends the talents of Édouard, a chef whose CV boasts stints at Quai d’Orsay, Philippe Rochat and Lameloise, and Émilie, a talented pastry chef who adds the final flourish to the fixed set menu. In a swish interior of midnight blue walls, carpets and Art Deco-ish light fixtures, you will sample a score rich in premium produce that is loaded in personality, yet subtly delicate: diver scallops, Jerusalem artichoke and truffles; line-caught seabass, a medley of pumpkin and lemon thyme-flavoured hollandaise sauce… Just the ticket for a gourmet halt on the wine road.
31.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。