奥伯耶格精品酒店，拉肯巴赫城堡
Boutique Hotel Zum Oberjäger, Schloss Lackenbach
·Hotels
1 间客房· 入住 3PM / 退房 11AM
提供折扣的场外停车费电动自行车充电站客人对当地生态系统和文化的教育家庭房烧烤设施快速入住/退房全部设施 · 70 +
04
住客评分与口碑
基于 276 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-11
住客高度赞赏城堡环境、静谧氛围、高品质服务及独特的五道式早餐，房间宽敞舒适。主要不足包括自助入住指引不清、行李搬运困难（碎石路）、部分设施老旧（无空调/电梯/纱窗）及隔音问题。
维度评分 · 跨来源加权
服务10.0
清洁10.0
位置9.1
性价比8.2
设施8.0
＋ 住客称赞宁静优美的城堡花园环境 · 宽敞精致且设施齐全的客房 · 高品质桌边服务早餐 · 友好细致的员工服务
－ 住客抱怨房间隔音效果不佳 · 缺乏空调设施 · 周边餐饮选择有限 · 宠物入住费用较高
KEY适合追求宁静、喜爱历史建筑及慢节奏度假者。建议：确认入住指引，备好轻便行李或协助搬运；对空调、电梯及隔音敏感者需谨慎选择。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华套房
1 × Extra-large double bed (Super-king size)63 ㎡最多 4 人
该套房拥有独立的入口，空间宽敞，设有两个卧室、一个休息区，以及一个配有步入式淋浴和浴缸的浴室。套房配备了隔音墙、行政休息室的专享通道、衣橱、卫星频道的平板电视，同时还可欣赏到花园美景。该房间配有两张床。
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豪华小套房
1 × Extra-large double bed (Super-king size)55 ㎡最多 2 人
这间宽敞的套房设有独立入口，包含1间卧室、一个休息区以及1间配有步入式淋浴间和吹风机的浴室。套房内配备了平面电视和卫星频道，墙壁隔音效果良好，客人可享受行政酒廊的专属使用权限。此外，房间内设有衣柜，并提供园景。该单元配备1张床。
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套房
1 × Queen bed50 ㎡最多 2 人
这间套房具有私密的独立入口，设有一个客厅、一个独立卧室和带浴缸及淋浴的卫生间。套房配备了隔音墙、行政休息室的使用权、一个舒适的休闲区、带卫星频道的平板电视，以及花园美景。房间内提供一张床。
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豪华双人间
1 × Extra-large double bed (Super-king size)45 ㎡最多 2 人
此双人间配备免费洗浴用品，设有带步入式淋浴的私人浴室、吹风机和拖鞋。宽敞的双人间配备了带卫星频道的平面电视，拥有独立出入口、隔音墙、行政休息室的使用权以及可以欣赏花园美景的视野。该房型配备一张床位。
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双人房
1 × Queen bed22 ㎡最多 2 人
本双人间提供免费洗漱用品，配有私人浴室、淋浴设施、吹风机和拖鞋。房间设有私人入口，配备了隔音墙，客人可享受行政贵宾室的使用权。此外，房间内还配备了平板电视（含卫星频道）和优美的花园景观。此单元设有一张床。
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酒店设施 · 70
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站客人对当地生态系统和文化的教育家庭房烧烤设施快速入住/退房保险箱传真/复印熨烫服务打包午餐停车允许携带宠物露台私人登记入住/退房共享休息室/电视区桌游/拼图杂货配送共享厨房户外家具宠物碗宠物篮现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭安全警报钥匙卡访问烹饪课程互联网接入日本庭园快速入住电动自行车充电站外部停车场提供折扣费用现场游乐场泳池日光浴躺椅私人野餐接待大厅安全停车场自助停车（额外收费）适合骑自行车的酒店沙滩伞快餐吧/熟食店提供素食菜单选项葡萄酒发布活动免费有线互联网客人教育当地生态系统和文化附近有骑马活动应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅
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Gasthaus Fuchs
Farm to table · 必比登
€€
After completing stints at renowned establishments, Thomas Fuchs has brought a breath of fresh air to his parents' restaurant in the middle of this Burgenland village. His delicious dishes range from classics such as schnitzel, Tafelspitz (beef boiled in broth) and the like to "salmon trout fillet, chervil root, fregola" or "goose liver, fig, chocolate, Buchtel (sweet yeast buns)". In addition to an à la carte selection, there is also a three- to six-course tasting menu in the evening and a smaller set menu at lunchtime. The well-kept dining area (divided into rooms – some with a rustic touch,
3.2km
2
Greisslerei beim Taubenkobel
French Contemporary, Regional Cuisine · ★★ Michelin
€€€€
Barbara Eselböck and Alain Weissgerber offer a delightful alternative to Taubenkobel restaurant with this charming eatery located in the adjacent building. The atmosphere is friendly, relaxed and completely unpretentious, and the food is simply delicious. Select ingredients go into flavoursome dishes such as Alsace-style snails, Wiener schnitzel and gnocchi with fresh truffles. The interior is wonderfully cosy and has a vintage feel to it, with charming decorative touches and shelves displaying house-made and Pannonian food items, as well as regional wines. By the entrance, there is a counter
31.7km
3
Gaumenkitzel
Modern Cuisine, Creative · ★ Michelin
€€€€
"Cook the Gart'l" – that is to say, the garden – is the name of the game here. The modern creative cuisine is the product of a philosophy of regionality and takes the form of the four- or six-course set menu interspersed with various amuse-bouches. Ingredients from the restaurant's own garden or the local area take pride of place, in dishes such as "pumpkin, sesame, winter tarragon" or "Neusiedlersee pike-perch, winter cabbage, mustard, salted lemon". Chef Peter Pichler took over the Pichler family business in 2015, after earning his stripes at top-flight establishments in Austria and abroad (
35.0km
4
Kirchenwirt
Regional Cuisine, Austrian · 必比登
€€
The new project by Barbara Eselböck and Alain Weissgerber is not far from their other restaurant, Taubenkobel. The traditional character of this long-established inn has been deliberately preserved – the food being no exception. The handwritten menu includes dishes such as Tafelspitz, goulash and cordon bleu, not to mention the fantastic apricot dumplings! Although down-to-earth, the dishes impress with the high standards in terms of quality and craftsmanship ensured by Karlheinz Ruttmann. Previously chef at Freisinger Hof in Munich, he is a long-time friend of Alain Weissgerber and they worke
28.3km
5
Gasthaus Zum fröhlichen Arbeiter
Regional Cuisine · 必比登
€€
This spruce family-run inn has been welcoming diners for 100 years. Owner and head chef Hannes Tschida showcases his love for the Seewinkel region through dishes incorporating plenty of local ingredients. The wide-ranging à la carte options include Grammelknödel (potato dumplings stuffed with greaves), beef goulash, trout ceviche, dry-aged steak and Lake Neusiedl catfish. There is also a four- to six-course surprise menu. To complement the bold flavours of the cuisine, an impressive wine list dominated by Austrian labels is available. The restaurant itself has two indoor dining spaces: one ooz
32.6km
6
Wirtshaus Molzbachhof
Regional Cuisine · 必比登
€€
With Wirtshaus, Peter Pichler presents a sophisticated, traditional/regional alternative to Gaumenkitzel, the fine dining restaurant here at the Naturhotel Molzbachhof. Here, too, the focus is squarely on ingredients from the hotel's own garden and seasonal produce, as reflected in dishes such as goose liver pâté, plum chutney, brioche, candied nuts and fried trout, pumpkin vegetables, gnocchi, and local game. The excellent wine selection comprises around 200 items – exclusively Austrian wines from all regions. The owner, who heads up the team of friendly waitstaff, is happy to advise you – sh
35.0km
7
Puchegger-Wirt
Farm to table, Regional Cuisine · 必比登
€€
The Puchegger family's country inn, well-loved by its many regular patrons, features a rustic yet elegant restaurant and a charming wine cellar. Regional cuisine.
36.5km
8
Ziegelwerk Gasthaus
Regional Cuisine · 必比登
€€
This haven of culinary delights is housed in a former brickworks. The design of the interior purposefully drew on and preserved long-standing structures such as brick and quarry stone masonry, combining them with sleek, modern elements. A restored old oven makes for an eye-catching feature. Large windows allow the light to flood in while affording diners views of their surroundings. In summer, you can sit in the glorious beer garden. Owner Werner Tschiedel channels the spirit of a modern inn, serving flavourful, straightforward and strictly regional cuisine, such as greaves dumplings, warm cab
36.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。