Les Authentics - Le Domaine d'Autrefois & Spa
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互联网服务免费停车加热家庭房花园远足全部设施 · 58 +
04
住客评分与口碑
基于 74 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
维度评分 · 跨来源加权
网络9.5
房间9.4
清洁9.3
设施9.2
性价比9.0
服务9.0
环境9.0
位置8.5
＋ 住客称赞空间宽敞舒适 · Spa设施优秀 · 装修精致温馨 · 环境安静
－ 住客抱怨周边餐饮匮乏需自驾 · 设施维护问题(排水/淋浴) · 泳池水质氯味重 · 无防蚊纱窗
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Five-Bedroom House
1 × Extra-large double bed(s) (Super-king size)160 ㎡最多 10 人
This house features a private terrace with a garden view, a living area with a flat-screen TV and DVD player and a bathroom with a shower. The kitchen includes an oven, microwave and dishwasher. Extras include a balcony, additional space and cable channels.
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Three-Bedroom House
1 × Extra-large double bed(s) (Super-king size)110 ㎡最多 6 人
Set on 2 levels, this house features a private terrace with a garden view, a living area with a flat-screen TV and DVD player and a bathroom with a shower. The kitchen includes an oven, microwave and dishwasher.
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Three-Bedroom House
1 × Extra-large double bed(s) (Super-king size)105 ㎡最多 6 人
With a country-style décor, this house is set on 2 levels. It features a private terrace with a garden view, a living area with a flat-screen TV and DVD player and a bathroom with a shower. The kitchen includes an oven, microwave and dishwasher.
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Three-Bedroom House
1 × Extra-large double bed(s) (Super-king size)100 ㎡最多 6 人
Set on 2 levels and elegantly decorated, this house features a private terrace with a garden view, a living area with a flat-screen TV and DVD player and a bathroom with a shower. The kitchen includes an oven, microwave and dishwasher.
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酒店设施 · 58
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车加热家庭房花园远足烧烤设施洗衣房行李寄存钓鱼骑行骑马隔音房间网球场热水浴缸/按摩浴缸桑拿客房早餐按摩停车允许携带宠物露台免费无线网络水疗中心与康体中心机场班车保龄球私人停车场日光露台每日清洁服务无障碍停车场机场接送（额外收费）桌游/拼图停车库杂货配送露天浴池户外家具身体护理水疗/健康套餐健身/水疗储物柜房现场咖啡厅太阳床或沙滩椅工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。送餐安全封闭步行游览无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅景点
1
La Fourchette des Ducs
Modern Cuisine · ★★ Michelin
€€€€
Chef Nicolas Stamm-Corby strikes the perfect balance between celebrating the classics and adding an inventive touch that hits the mark. Throughout the seasons, he treats diners to high-calibre dishes that spotlight top-drawer ingredients. In winter, for example, the Alsace venison served two ways with grand veneur sauce is a homage to the terroir. The same ambition is palpable when it comes to the desserts – the selection of petits fours (fruit tarts, kugelhupf, cherry financiers, lavender honey madeleines etc) is particularly memorable. Finally, the warm welcome provided by maître d' Serge Sc
10.1km
2
Thierry Schwartz - Table Naturelle
Creative · ★ Michelin
€€€€
Thierry Schwartz, who describes himself as an Alsace native by birth and at heart, believes that nature's rightful place is at the centre when it comes to cooking. This ethos is borne out by his commitment to local producers and by his title of Officer of France's Order of Agricultural Merit. To set the scene: think lots of wood, seasonal vegetables on display and a log-burning fire. Thierry concocts three remarkable set menus in which the produce (from Alsace and permaculture) is sufficient in and of itself: pure spelt, arctic char, wild sorrel, organic farm eggs... to be washed down with a f
10.3km
3
Au Vieux Couvent
Modern Cuisine · ★ Michelin
€€€€
With its decorative half-timbering that is emblematic of this part of Alsace, the inviting mushroom-coloured building catches the eye from afar. Close to the flower-decked banks of the Brunnwasser, it houses this restaurant, where diners can sample the dishes of Alexis Albrecht, who has worked at some top restaurants (Au Crocodile, the Pourcel brothers and Jacques Maximin). The chef's generous seasonal cuisine makes the most of the terroir and local produce, such as fish from the Rhine and game from the Ried… He also draws on an abundance of vegetables and aromatic herbs from the family's kitc
13.6km
4
Enfin
Modern Cuisine · ★ Michelin
€€€€
In keeping with its previous vocation as a joiner's workshop, this place has wood as the main element in the decor, and the Scandinavian-style minimalism extends to the dishes, which are vegetable-forward and local. From the dining area, which has been embellished with a handful of contemporary features, you can see the young, efficient and committed brigade hard at work in the open kitchens laid out behind a counter. The set menus may sport rather enigmatic names (translating as "plant-based beef and carrots", "barbecue in the vegetable garden", "Alsace cruise" or "herby freshness") but the c
13.7km
5
À l'Aigle d'Or
Classic Cuisine, Traditional Cuisine
€€€
At one corner of this imposing village house, the wrought-iron eagle seems to herald your arrival. Inside, tuck into classic dishes (home-made goose foie gras terrine with port jelly, Paul Haeberlin's mousseline of frogs’ legs, sole meunière prepared tableside…) in a traditional and inviting setting. Less formal atmosphere in the winstub.
3.1km
6
La Charrue
Modern Cuisine
€€€
In his restaurant within this venerable 200-year-old building, Nicolas Laurent serves modern cuisine with no shortage of finesse. The chef earned his stripes in some of France's top establishments (Le Chambard, L'Auberge de l'Ill, Le Vieux Couvent de Rhinau) and showcases both local produce (La Wantzenau goose foie gras, wild boar from the Ried, Alsace truffles...) and premium items from further afield (eg Cotentin lobster and inshore sole). Regulars will be happy to note that the famous fried carp fillets with horseradish cream are still on the menu.
4.3km
7
Ammolite - House of Light
fine_dining · ★★ Michelin
€€€€
Part of Hotel Bell Rock, this beacon of gastronomy at Europa-Park is located in a lighthouse. The decor is refined and timelessly elegant – sheer organza curtains in shimmering gold and warm tones lend the circular room an intimate feel and a sense of calm. Seated in stylish armchairs at exquisitely set tables, diners enjoy attentive and adept service provided by a well-coordinated team. Chef Peter Hagen-Wiest presents two eight-course set menus: "Around the World" and the vegetarian "Green Forest". Both reflect his cosmopolitan outlook and, at the same time, his ties to the region. Dishes suc
19.8km
8
Le Pressoir de Bacchus
Modern Cuisine · 必比登
€€
Such is the renown of Sylvie Grucker and her son that this pretty restaurant on the wine route is greatly in demand. Sylvie combines traditional recipes with an inventive streak in a bid to showcase regional fare: bacon-flavoured choucroute soup or duck shepherd’s pie, mushrooms and 12-spice sauce, side by side perennial favourites like granddad’s snails, ravioles of carp in a creamy, smoked sauce or Sylvie’s meringue and ice cream extravaganza! Local winegrowers and producers from the village (thirty or so) take pride of place on the enticing wine list.
16.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。