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普兰肯酒店

Name: 普兰肯酒店
Address: P 4, 8, 曼海姆, DE

Hotel-an-den-Planken

★★★·8.6/ 10推荐

·Hotels

📍P 4, 8 · 曼海姆 ↗

空调电梯残疾人士设施工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 23 +

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住客评分与口碑

基于 74 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-13

住客普遍称赞酒店位于曼海姆市中心，交通便利且周边餐饮丰富；房间宽敞、清洁度高、设施现代且安静。主要不满集中在：部分评论提及前台位于餐厅内导致入住排队久、个别卫生细节疏忽（如头发）、设施小故障及极个别员工态度恶劣。

维度评分 · 跨来源加权

位置9.4

性价比8.9

清洁8.9

房间8.7

服务8.7

设施8.6

＋住客称赞市中心优越位置 · 客房安静舒适 · 设施现代且卫生 · 周边餐饮选择丰富

－住客抱怨无早餐供应 · 设施故障或维护不足 · 个别房间清洁问题 · 前台服务态度差

KEY适合追求中心位置、安静住宿及美食体验的旅客。建议避开用餐高峰办理入住，对卫生细节敏感者需仔细检查房间。

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周

周边与地图

餐厅景点

OPUS V

Modern Cuisine, Creative · ★★ Michelin

€€€€

Shopping and fine dining under one roof? Head to the top floor of fashion retailer engelhorn Mode im Quadrat to investigate. A team headed up by Dominik Paul cooks up modern and creative cuisine. With flavours that range from bold and robust to low-key, subtle and highly elegant, the dishes bowl diners over. Made using excellent ingredients, everything is nicely pared down and wonderfully balanced. The carefully devised wine pairings are also impressive – there are alcohol-free alternatives, too. In the evening, you can choose between three set menus: the six-course "Urban Nature", four-course

139m

Dobler's

Classic Cuisine · ★ Michelin

€€€€

At Dobler's, a veritable institution in the Quadratestadt, or "City of Squares", chef-owner Eric Schumacher's brand is classic dishes presented with finesse and pleasing simplicity. When you master your craft and have top-notch ingredients in your pantry, there is no need for gimmickry. Fine examples include "white halibut with black salsify ragout, beetroot purée, black radish and beurre blanc with vadouvan" or "pink-roasted leg of venison with parsley root purée, bay bolete mushrooms, pickled cranberries and a spiced jus". Both at lunchtime and in the evening, you can order à la carte or opt

810m

Marly Privé

French, International

€€€€

The restaurant previously known as "Marly" has moved and is now operating under the name of Marly Privé. In its smaller space, this eatery serves classic French cuisine made from top-notch ingredients – chef-owner Gregor Ruppenthal's love for France is on full display. Accessed via Le comptoir 17, a cosy back room accommodates up to 12 diners who sit down to a five- or seven-course tasting menu – a four- or five-course version is served on Fridays. Dishes have names such as "Our octopus salad depuis 1999" or "Line-caught sea bass from Quiberon, leek, nori, pink onions", and are accompanied by

653m

Le comptoir 17

french

€€

The addition of "Bistrot Parisien" to the name tells diners exactly what to expect. If you like a friendly, down-to-earth bistro atmosphere and classic French cuisine, then this is the place for you! Here, the emphasis is on the excellent ingredients that are used to make their house specialities such as blood sausage, beef tartare, mussels or fish soup. As well as the regular menu, there are specials written up on the blackboard.

656m

The Tourist Trap

Modern Cuisine, Creative

€€€€

What a cool setting this is! On the upper deck of a historical museum ship moored on the Neckar River, this stylish space is imbued with vintage flair. The vibe is fresh, youthful and relaxed. Windows on all sides afford fantastic views, and in fine weather guests can sit out on the open deck. Dennis Maier, who most recently earned a MICHELIN star for Mannheim's Emma Wolf since 1920, has transformed the museum ship from the "tourist trap" (that inspired the name) into a culinary hotspot. He and his accomplished kitchen team serve two seven-course set menus (one of which is vegetarian), plus a

847m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

普兰肯酒店

住客评分与口碑

客房房型 · 1

豪华双人间

酒店设施 · 23

周边与地图