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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞扬绝佳地理位置（近海滩、港口及市中心）及设施便利性。主要抱怨包括沙发床极不舒服且破损、部分房间有霉味或卫生死角、空调滴水及热水供应有限，整体评价两极分化。
维度评分 · 跨来源加权
位置9.5
服务8.6
网络8.3
清洁8.1
性价比7.9
设施7.8
环境7.8
房间7.7
＋ 住客称赞位置优越，近海滩与市中心 · 适合2人入住，设施齐全 · 房东服务周到，自助入住便捷 · 地理位置优越，近海滩/港口/老城
－ 住客抱怨沙发床不适且占用厨房动线 · 三人入住时热水供应有限 · 空调滴水、轻微异味及缺少咖啡机 · 潮湿异味与通风不足
KEY适合追求便利位置的情侣或短途游客。建议避开沙发床，对卫生及噪音敏感者需谨慎，旺季注意热水排队。
常见问答 · 基于酒店资料与住客评论
location酒店的位置如何？周边有什么便利设施？＋
酒店位于马拉加市中心，地理位置极佳（评分9.5），紧邻La Malagueta海滩和港口。周边餐饮、购物及交通步行即可到达，非常便利。
room房间的舒适度如何？有哪些需要注意的问题？＋
主卧室舒适，但沙发床被多次投诉极不舒服且破损。部分房间存在空调滴水、热水供应有限及霉味问题，建议对设施维护有较高期待的住客谨慎选择。
family这家酒店适合带小孩的家庭入住吗？＋
酒店允许儿童入住并提供儿童游乐场和沙滩玩具。虽然地理位置适合家庭活动，但部分家庭反馈三人入住时热水紧张，且沙发床舒适度差可能影响休息体验。
service酒店的服务水平怎样？＋
服务评分高达8.6，住客普遍称赞管家服务协助周到、房东沟通顺畅。酒店还提供礼宾、旅游安排及24小时前台服务，整体服务体验良好。
dining酒店内是否有餐饮服务？＋
公寓配有设施齐全的厨房，住客可自行烹饪。酒店设有迷你市场购买必需品，并可选订 hosted evening meal（需预约）。周边也有丰富的餐饮选择。
policy入住和退房时间是什么时候？＋
入住时间为下午4点后，退房时间为中午12点前。酒店支持无现金支付和自助入住/退房，提供发票，并严格执行清洁消毒协议。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Double bed45 ㎡最多 3 人
此公寓设有1个客厅、1间独立卧室以及1个配有淋浴和免费洗浴用品的浴室。设备齐全的厨房配备了炉灶、冰箱、厨房用具和微波炉。公寓配有空调，设有带平面电视的休息区、洗衣机、隔音墙、咖啡机及餐厅。该单元包含2张床。
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酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯保险箱租车礼宾服务晚间娱乐工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问互联网接入音乐会/现场表演现场游乐场适合骑自行车的酒店现场购物沙滩玩具现场艺术画廊公共区域内的电视免费有线互联网车库提供晚餐（预约）旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
208m
2
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
555m
3
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
630m
4
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
1.1km
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
1.4km
6
Promesa
Contemporary
€€
Located on the ground floor of the MS Maestranza hotel, conveniently located between the bullring and the ever-busy Muelle Uno. You'll find a contemporary menu, with a tapas option, which revisits dishes from the local gastronomy, such as its reinterpretation of the Ensalada Malagueña or the wild sea bass in miso and camomile gazpachuelo. Tip: Don't miss the cocktail that gives the restaurant its name, made with gin, red vermouth, banana liqueur, lime and angostura (with this cocktail, in 1967, the founder of the hotel chain was Spanish champion and runner-up in the World Cocktail Championship
141m
7
Mi Niña Lola
Modern Cuisine
€€
This restaurant boasts an outstanding location on the slopes of Gibralfaro hill, once home to the La Coracha district, from where its terrace enjoys one of the best views of both the city and the Mediterranean. The chef at the helm in the kitchen, Pablo Rutllant, showcase a culinary concept that combines a global outlook and local cuisine in his small plates because, in his eyes, Málaga is a city “teeming with foreign influence” that has adopted gastronomic ideas from everywhere. The à la carte, featuring dishes such as black corm empanada with squid, leeks with Payoyo cheese, and mango with y
379m
8
Aire
Contemporary
€€
Aire is a restaurant with plenty of soul thanks to its setting in a century-old property close to the Playa de La Malagueta and, above all, the couple behind this project, with Pepo Frade in charge of the kitchen and María Schaller running everything front of house. Their attractive cuisine approaches Andalucian recipes and flavours from a contemporary perspective, with some dishes available in half-portions. They also offer an unusual section entitled “Sin Cubiertos” (literally “without cutlery”) as well as a GastroMenú (a six-course exploration of their à la carte).
592m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。