莫内夫套房酒店
Monev Suites Hotel
·Hotels
空调家庭房电梯保险箱传真/复印熨烫服务全部设施 · 40 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.5
服务9.5
位置9.3
清洁8.9
房间8.8
设施8.6
性价比8.5
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
皇后套房
1 × Sofa bed70 ㎡最多 2 人
这间宽敞的套房拥有一个客厅、一个独立卧室和一个配备浴缸及免费的洗浴用品的浴室。设备齐全的小厨房内配有炉灶、冰箱、洗碗机和厨具。套房设有空调、茶和咖啡机、带卫星频道的平面电视以及阳台。房间配备了一张床。
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Two-Bedroom Apartment
2 × Twin bed50 ㎡最多 4 人
This apartment features 1 living room, 2 separate bedrooms and 1 bathroom with a shower and free toiletries. In the well-equipped kitchenette, guests will find a refrigerator, a dishwasher, kitchenware and a microwave. This apartment has air conditioning, a tea and coffee maker, a flat-screen TV with satellite channels and a balcony. The unit has 3 beds.
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家庭套房
1 × Queen bed50 ㎡最多 3 人
在这间设施齐全的小厨房内，客人可以找到炉灶、冰箱、洗碗机以及各类厨房用具。宽敞的家庭房配备了一个带平面电视的休息区、一个书桌、一个阳台和一个私人浴室。房间内设有三张床，十分适合家庭入住。
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工作室
1 × Sofa bed40 ㎡最多 2 人
客人可以在配备了炉灶、冰箱、洗碗机和厨具的小厨房中自行烹饪。这间空调开放式公寓配备了带卫星频道的平面电视、私人浴室以及阳台。客房内配有一张床。
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酒店设施 · 40
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯保险箱传真/复印熨烫服务停车接驳服务（额外收费）现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器钥匙访问可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务为客人提供面罩24小时安全服务送餐安全封闭互联网接入没有无障碍班车没有无障碍火车站班车接待大厅机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网前台（有限时间）应请求提供客房服务无烟房间餐厅
周
周边与地图
餐厅景点
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TURK FATİH TUTAK
Modern Cuisine, Turkish · ★★ Michelin
₺₺₺₺
Fatih Tutak expresses his love for his Turkish terroir here, showcasing ingredients from the region and produce from local traders on a daily basis. This is a chef who cooks with respect for tradition and what nature has to offer. Familiar flavours are given a new dimension, and centuries-old practices are tailored to the zeitgeist. Part of his originality lies in his nuanced use of delicate acidity and smoky flavours. Pide, straight from the oven, is served with three kinds of butter – buffalo, cow's-milk butter and beurre noisette – turning the apparently simple to the sublime. Or try the pe
914m
2
Mahir Lokantası
Turkish · 必比登
₺
The long queue of locals that forms before opening time speaks volumes – this bustling place is hugely popular. So, be sure to arrive on time and you will be handsomely rewarded with a generous menu featuring expertly prepared Turkish classics. Options include an intense lahmacun with lamb, black Urfa chilli and fresh herbs, a salad that balances spicy, zesty and sweet nuances, and dolmasi with a filling of lamb, beef, rice and herbs. Deciding will not be easy, but you are bound to leave sated thanks to the outstanding value for money. A cherished spot that has truly earned its praise!
351m
3
Foxy Nişantaşı
Contemporary, Turkish · 必比登
₺₺
Foxy takes its name from the musky flavour of the Concord grape, though it also suits the casual, playful spirit of this spot – where you might notice the house cat wandering around. Indeed, at Foxy, chef Maksut Aşkar of the MICHELIN-starred Neolokal, and wine specialist Levon Bağış have appointed a team that understands their philosophy. Sample wonderful Turkish wines – from natural wines to classic appellations – and savour a fresh, modern and sophisticated take on traditional local cuisine. For instance, cured tuna fillet, lightly salted and served raw, is accompanied by julienned red onion
581m
4
Tatbak
Turkish, Traditional Cuisine · 必比登
₺₺
Tatbak has been the go-to kebab place for many an Istanbulite since 1960, and at no point in that time has it compromised on quality. With its lovely stained-glass windows and marble finishings, the vintage-style decor is attractive, but the local vibe and fantastic value for money are the main draws. Take, for instance, the Gaziantep version of spicy lahmacun (Turkish pizza), generously topped with vegetables and parsley, or the kebab with lamb sausages and minced beef – both are house favourites. The experienced chef skilfully balances sweet, spicy and tangy nuances, without losing sight of
754m
5
SADE "Beş Denizler Mutfağı"
Traditional Cuisine, Turkish · 必比登
₺
The never-ending hustle and bustle of the lively Nişantaşı neighbourhood is what characterises this cosy establishment. Istanbulites and international guests alike stream in all day long, whether for a quick bite or an extended meal with friends. Genuine Turkish hospitality and great value for money are the biggest draws of Sade Beş Denizler Mutfağı. Authentic Anatolian specialities such as spicy beef tongue salad with chilli, and lamb-filled manti cooked in a fragrant broth infused with mint and lemon juice are celebrated here with the generosity you would expect. No fuss, just rich flavours
761m
6
Mikla
Mediterranean Cuisine, Modern Cuisine · ★ Michelin
₺₺₺₺
Mikla's New Anatolian Kitchen combines respect for tradition with a sense of innovation. The restaurant is an ambassador for the producers they work with, as well as for the great diversity of produce that Turkey has to offer. The chefs use only the finest ingredients (and wines!), which take pride of place in original dishes that are stripped of unnecessary fuss. Everything here revolves around the depth of the flavours, which possess a distinctive Nordic purity.The dishes are not overly elaborate, but their complexity lies in their delicate harmonies. As an example, smoked duck breast is bar
2.4km
7
Nicole
Modern Cuisine, Turkish · ★ Michelin
₺₺₺₺
This restaurant is named after Agnés Marthe Nicole, one of the Franciscan nuns and owners who lived here in the early 20C. A series of narrow lanes leads to the building, which, as you will see, has undergone major renovations. At the entrance, you are greeted by works of modern art. On the top floor, the elegance and luxury of the place is taken up a notch – and the view of the old town from here is fabulous. Exquisite dishes and the well-heeled clientele show that this fine dining restaurant is of the highest calibre. The chef revamps traditional recipes from all over Turkey, adding delicate
2.4km
8
Neolokal
Turkish, Modern Cuisine · ★ Michelin
₺₺₺₺
Neolokal bridges the gap between old and new. Respect for Turkish culinary traditions provides the foundation on which this restaurant is able to constantly renew itself. Flavours from the past are the mainstay here, reimagined with contemporary ideas and techniques. Maksut Aşkar and his young team preserve their culinary heritage and guide it into the future with their exciting cuisine. This commitment extends to environmental responsibility, with a vegetarian menu, using carefully selected local produce (including fine Turkish wines!) and working with nearby suppliers. Chef Aşkar puts his st
3.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。