HOD公寓丹丁
HOD Apartment Tan Dinh
·Apartments
提供折扣的场外停车费空调家庭房电梯快速入住/退房隔音房间全部设施 · 30 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Queen bed35 ㎡最多 2 人
该空调公寓设有一间卧室和一间带步入式淋浴和卫生间的浴室。厨房设备齐全，配备了炉灶、冰箱、餐具和微波炉。公寓内还配有洗衣机、休息区、平面电视和露台。该单元提供一张床。
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带阳台的国王房
1 × Queen bed27 ㎡最多 2 人
客人可以在配备了炉灶、冰箱、厨具和微波炉的厨房中烹饪美食。宽敞的双人房提供空调、洗衣机和一个可以俯瞰安静街道的阳台，同时设有一个配有步入式淋浴的私人浴室。该房间配备一张床。
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带阳台的公寓
1 × Large bed25 ㎡最多 2 人
在设施齐全的厨房中，客人可以找到炉灶、冰箱、厨具和微波炉。公寓配备了空调、洗衣机、一个可以俯瞰宁静街道的阳台，以及一个设有步入式淋浴的私人浴室。房间内提供一张床。
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酒店设施 · 30
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房电梯快速入住/退房隔音房间停车私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁钥匙访问可以将食物送到客房。物业外的闭路电视钥匙卡访问互联网接入快速入住外部停车场提供折扣费用自助停车（额外收费）现场购物公共区域内的电视免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Coco Dining
Innovative · ★ Michelin
₫₫₫
This chic establishment, part of CoCo Saigon, boasts a whisky bar, a private party villa, and a stylish dining room with a kitchen counter and black granite tables. Chef Thanh Vuong Vo presents contemporary cuisine that blends Vietnamese recipes with creative flair. A seasonal tasting menu is built around a unique theme, offering a culinary journey through thoughtfully crafted dishes. Each course follows a storyline that unfolds gradually, with flavours designed to complement one another in perfect balance. While the set menu provides a comprehensive dining experience, the à la carte menu is a
1.0km
2
Bánh Xèo 46A
Vietnamese · 必比登
₫
The air-conditioned room may be tempting, but the al fresco seating by the open kitchen promises the most authentic experience. For over seven decades, regulars have been returning for its huge Vietnamese signature crêpes stuffed with mung beans, bean sprouts, pork and shrimp. Pair with pulled chicken salad, as well as chargrilled meat and seafood, among which pork, beef, squid and prawns. Be sure to arrive well before closing time.
44m
3
Phở Hương Bình
Noodles · 必比登
₫
Since 1958, this humble stall has been serving phở – Vietnam's national rice noodle soup. Now led by the second generation, it offers phở gà and phở bò with extra toppings such as chicken skin, egg yolk, brisket and tendon. The broth is freshly made daily – clear, light and savoury-sweet.
305m
4
Cục Gạch Quán
Vietnamese · 必比登
₫₫
Two dining rooms face each other on the same street, flanked by a relaxing koi pond and leafy garden. Sourced from their own farm, a diverse range of fresh produce goes into a mostly traditional Vietnamese menu, e.g. đậu hũ chiên sả ớt (deep-fried tofu with finely chopped lemongrass) and the signature canh chua cá hú fish soup, with its tangy sweetness. Save room for dessert – deep-fried banana or the intensely herbal-flavoured sương sâm jelly.
454m
5
Bánh Cuốn Tây Hồ 127
Vietnamese · 必比登
₫
This once-humble hawker is now an iconic two-storey shop known for its delicate rice paper rolls. Made to order beside the open kitchen, they boast balanced, traditional flavours, such as pork and jicama, and vegetarian options. Be sure to try the delicious golden bean cake, a much-loved local snack.
584m
6
Akuna
Innovative · ★ Michelin
₫₫₫₫
In tune with the restaurant’s name, meaning “flowing water” in the Australian Aboriginal language, the 1,200 light rods hung around the open kitchen evoke a shimmering stream at sunset. Just like flowing water, Chef Aisbett weaves and bends the rules as he casts unexpected light on familiar produce, both local and imported. In the tasting menu, creative European dishes with Vietnamese influences never fail to wow. Aussie and international wine pairing available.
2.0km
7
Long Trieu
Cantonese · ★ Michelin
₫₫₫₫
Housed in one of the city’s luxury hotels, Long Trieu’s lavish dining room boasts jade stonework, traditional gold-leaf painted Chinese scenes and ornate seating. The menu offers a wide selection of à la carte and set dishes that pay tribute to Cantonese culinary heritage, while cleverly incorporating local Vietnamese ingredients into traditional Cantonese techniques. Highlights include the fried prawns with XO sauce and the hot and sour wonton soup.
2.3km
8
Ănăn Saigon
Vietnamese Contemporary · ★ Michelin
₫₫
After working abroad in Hong Kong, Chicago and Bangkok, chef-owner Peter Cuong Franklin returned to Vietnam to open this restaurant in a lively market. He applies modern cooking techniques to authentic street food recipes to create enticing flavours. Whether it’s the foie gras spring roll, Ha Noi turmeric fish or Wagyu beef mini bánh mì, every dish is a masterclass in well-balanced flavours and textures.
2.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。