双目山旅馆
La Colline aux Yeux Doubs
·Bed and breakfasts
提供折扣的场外停车费电动自行车充电站空调游泳池快速入住/退房保险箱全部设施 · 48 +
资料介绍 · Hotelbeds
When you stay at La Colline aux Yeux Doubs in Baume-les-Dames, you'll be 9 minutes by car from Church of St. Peter. This bed & breakfast is 18. 6 mi (29. 9 km) from Gouffre de Poudrey and 19. 1 mi (30. 7 km) from Porte Rivotte. Enjoy recreation amenities such as a seasonal outdoor pool or take in the view from a terrace. Free self parking is available onsite. A complimentary continental breakfast is served daily from 7 AM to 9:30 AM. Make yourself at home in one of the 4 individually decorated guestrooms, featuring refrigerators and LCD televisions. Complimentary wireless Internet access keeps you connected, and digital programming is available for your entertainment. Private bathrooms with showers feature complimentary toiletries and hair dryers. Conveniences include desks and coffee/tea makers, and housekeeping is provided daily.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
设施9.9
清洁9.9
房间9.8
服务9.8
位置9.3
性价比9.2
环境9.2
网络6.2
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双人间
1 × Double bed14 ㎡最多 2 人
位于二楼，这间阁楼双人间配备冰箱、空调和电脑。同时，客房内提供免费无线网络连接。 此房间仅可通过楼梯到达，客人需攀爬两段不同的楼梯，其中第二段楼梯较陡。请注意，此房间不能直接通往游泳池。
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设
酒店设施 · 48
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站空调游泳池快速入住/退房保险箱停车允许携带宠物露台加热泳池浅水区游泳池围栏工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问物业外的闭路电视获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩钥匙卡访问互联网接入附近钓鱼快速入住健身/游泳池电动自行车充电站外部停车场提供折扣费用附近的划船活动泳池日光浴躺椅自助停车（额外收费）附近游泳公共区域内的电视附近户外游泳池的使用权葡萄酒发布活动免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
L'Étang du Moulin
Modern Cuisine · ★ Michelin
€€€€
In summer, you may end up in this cosy chalet at the foot of the mountains by a pond, after a daylong hike through the lovely Jura forests, having worked up a healthy appetite. In winter, kick off your snowshoes and admire the Christmas carol picture. The menu features traditional French cuisine and Jacques Barnachon frequently shines the spotlight on the region, with game in the autumn and prime produce (John-Dory, lobster, fillet of Charolais beef). Jacques is also a mushroom specialist, notably the morel, which is the star of his signature ragoût. Wood dominates in the dining room, which al
32.5km
2
Maison Wenger
Modern French, Seasonal Cuisine · ★★ Michelin
€€€€
In his elegant lair, owner-chef Jérémy Desbraux quietly regales us with satisfying wholesome fare, crafted with textbook precision. Rather than fussy or contrived, everything smacks of crisp, legible regional flavours to the delight of discerning foodies. For example, the appetisers and petits fours use Swiss rice and local honey and the bread is made entirely from flour ground by a local mill. Even the table arts are a nod to the region from a bell jar that pays tribute to Tête de moine cheese to a huge watch case bearing the restaurant’s logo in honour of the local watchmaking tradition. The
47.4km
3
Auberge du Château de Vaite
Traditional Cuisine, Regional Cuisine
€€
In the family since the 1960s, this inn proposes traditional cuisine that showcases regional produce. Morels take pride of place, as do pike-perch and chicken in vin jaune, without forgetting frogs’ legs, fresh from the restaurant’s pond in season. The self-service distributor of home-made dishes next-door is something of a curiosity.
11.3km
4
Le Pot d'Étain
Modern Cuisine · ★ Michelin
€€€
A few minutes from Bartholdi's Lion de Belfort, Le Pot d'Étain is a treasure trove of culinary gems, thanks to talented chef Philippe Zeiger, who has made his restaurant an absolute must for anyone who loves good food. The chef showcases hearty and delicious French cuisine that he prepares using superb seasonal ingredients, including langoustines, scallops, hare à la royale, turbot and truffles. The desserts also hold their own, particularly the excellent hot soufflé, which comes in a variety of flavours depending on the season. The restaurant also boasts an extensive wine list, and you can lo
47.5km
5
Le Saisonnier
Modern Cuisine · 必比登
€€
A chef with an impressive CV and his wife have brought this old farmhouse to life with considerable panache. Expect meticulous, well-crafted, beautifully plated dishes showcasing marriages of flavours that are spot on. This is cuisine that revisits the classics, drawing on ingredients that are firmly rooted in the region: morels, old Comté cheese, vin jaune, Morteau sausage etc. Pleasant, peaceful terrace.
38.3km
6
Le Manège
Modern Cuisine
€€
At the foot of the citadel, this former military riding arena specialises in delicate, flavoursome fare rich in regional twists (such as a mushroom crust cooked in vin jaune or their amazing sliced black pudding). The self-taught chef is a stickler for perfection – as the first and last bite will confirm.
28.1km
7
Le Saint-Pierre
Traditional Cuisine
€€€
Savour fine dining with a predominance of fish dishes and quality produce in an elegant setting of open stonework and modern touches. The St - Pierre makes for an idyllic experience!
28.3km
8
Loiseau du Temps
Modern Cuisine, Traditional Cuisine
€€
In a former 18C grain store, this imposing vaulted dining room, dotted in contemporary details, is the Besançon HQ of the Bernard Loiseau Group. The menu highlights produce and recipes from Bourgogne-Franche-Comté: mushroom pie, blanquette-style chicken in vin jaune, cabbage stuffed in Morteau sausage… Each dish is painstakingly plated and packed in flavour. A wickedly irresistible dessert trolley winds up this gourmet feast.
28.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。