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Hôtel Le Milie Rose

Name: Hôtel Le Milie Rose
Address: 22 rue des petites écuries, 巴黎, FR

★★★★·8.7/ 10推荐

·Hotels

📍22 rue des petites écuries · 巴黎 ↗

📞+33184257232

入住 02:00 PM / 退房 12:00 PM

空调电梯行李寄存保险箱隔音房间残疾人士设施全部设施 · 56 +

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官方介绍

A stay at Hôtel Le Milie Rose places you in the heart of Paris, within a 10-minute walk of Grands Boulevards and Grand Rex Cinema. This hotel is 0. 9 mi (1. 5 km) from Grevin Museum and 1. 2 mi (2 km) from Theatre Mogador. Make use of convenient amenities, which include complimentary wireless Internet access and concierge services. Featured amenities include dry cleaning/laundry services, a 24-hour front desk, and luggage storage. Buffet breakfasts are served on weekdays from 7:00 AM to 10:30 AM and on weekends from 7:30 AM to 11:00 AM for a fee. Make yourself at home in one of the 38 guestrooms featuring minibars and espresso makers. Your pillowtop bed comes with premium bedding. 32-inch Smart televisions with cable programming provide entertainment, while complimentary wireless Internet access keeps you connected. Bathrooms feature showers with rainfall showerheads and designer toiletries.

住客评分与口碑

基于 354 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-18

住客高度赞扬员工服务热情专业，多次提及具体员工；房间整洁舒适，设施如L'Occitane洗护和咖啡机获好评。主要不足为部分客房面积狭小，存在设施维护瑕疵（如灯光、门锁），个别反馈早餐质量下降或房间有异味。

维度评分 · 跨来源加权

性价比9.9

服务9.9

环境9.2

清洁9.1

位置9.0

设施8.7

＋住客称赞员工服务热情专业 · 房间整洁舒适 · 高品质客房用品 · 地理位置优越

－住客抱怨房间面积狭小 · 部分设施老化或维护不足 · 早餐区空间有限 · 临街房间可能有噪音

KEY适合重视服务体验、喜欢周边餐饮氛围的旅客。对空间要求高者慎选，建议预订时确认房型大小及设施状况。

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周

周边与地图

餐厅景点

NESO

Creative · ★ Michelin

€€€€

The charismatic and heavily tattooed Guillaume Sanchez crafts fiery, flame-licked cuisine in a stylish arty interior, dominated by black and gold and a profusion of untreated materials. Sanchez’ powerful yet balanced score is emblematic of his flamboyant personality. The chef has a knack for wielding explosive flavours: spicy kimchi on red mullet, horseradish sauce on crushed langoustine or herby lovage oil drizzled onto a “trou normand” (a mid-meal palate cleanser). Cold-steamed extractions and fermented vegetables set the scene and the chef works exclusively with stellar, purebred Gallic pro

429m

Kei

Modern Cuisine, Creative · ★★★ Michelin

€€€€

Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p

1.3km

L'Altro Frenchie

Modern Cuisine · ★ Michelin

€€€€

Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.

753m

Shabour

Creative · ★ Michelin

€€€€

The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example,

891m

Fleur de Pavé

Modern Cuisine · ★ Michelin

€€€

At this restaurant that is firmly rooted in the zeitgeist, chef Sylvain Sendra pursues his fascinating culinary process with his usual enthusiasm and flair. He whips up modern dishes that draw inspiration from all over the world, featuring deceptively spontaneous plating and blue-ribbon ingredients, most notably the very exclusive vegetables from the kitchen garden of Asafumi Yamashita (market gardener in Yvelines in the Greater Paris area). Rather than bowl us over with flashy technique, the chef seeks to lay the emphasis squarely on flavours and delivering on the menu's promises. For a resta

924m

Sushi Yoshinaga

Japanese · ★★ Michelin

€€€€

This exceptional restaurant has left nothing to chance: ceramics designed by a Japanese artist, rosewood chopsticks set out on a small cedar tray, maple wood panelling and soft lighting. Sushi master Tomoyuki Yoshinaga crafts a feast of outstanding fish, including different varieties of fatty tuna, which he surgically prepares and seasons – all for the benefit of no more than 10 diners at a time. This culinary performance of high-flying precision covers textures, maturations, serving temperatures and a vast array of flavours depending on the omakase menu. We also noticed and applauded more per

1.3km

Accents Table Bourse

Modern Cuisine · ★ Michelin

€€€€

"Accents tell us where someone is from and about their country, their region and their history. It is this idea of openness and discovery that I want to champion, a cuisine made up of encounters and exchanges," declares Ayumi Sugiyama, the Japanese owner and head pastry chef of this contemporary, Scandinavian-styled restaurant. Chef Romain Mahi's score is a combination of purebred classicism with more daring creations and subtle experiments with roasted aromas and smoky flavours: tartlet of aged caviar, fermented milk, nila oil; sweetbread, celery in vin jaune and morels. From start to finish,

951m

Plénitude - Cheval Blanc Paris

Creative · ★★★ Michelin

€€€€

The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of

1.8km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

Hôtel Le Milie Rose

住客评分与口碑

客房房型 · 6

Deluxe Double Room with Balcony

Superior Double Room

Superior Twin Room

Twin Room with Balcony

Double Room

Twin Room

酒店设施 · 56

周边与地图