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Among the narrow streets of the historic center between the Cathedral and the sea, under ancient arches or in the pleasant outdoor area, the chef offers regional cuisine revisited with refined, modern technique, expressed in colorful, precise, and appealing presentations. Warmth and excellent hospitality form the foundation of impeccable service.

Delicious cuisine full of the flavours of the Mediterranean (prepared by the German owner - chef! ) in a delightful little restaurant in the bustling centre of Cefalù. Simple surroundings but excellent food!

Refined fine dining at the boutique hotel "Le Calette." In the summertime, Cala Luna is hosted in a splendid garden surrounded by plants and flowers, with breathtaking views of the bay, the Caldura sea stacks, and the Rocca. The dishes are a technical and creative expression of Chef Dario Pandolfo’s experiences, who applies what he has learned working in prestigious restaurants in Italy and abroad to Sicilian ingredients and traditions. The result is a vibrant and colorful cuisine, sometimes with strong flavors, always creative and deeply Mediterranean. "Green" notes are evident not only in th