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空调电梯行李寄存快速入住/退房私人登记入住/退房接驳服务（额外收费）全部设施 · 34 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.4
位置9.3
清洁9.1
房间8.9
性价比8.8
设施8.6
网络8.5
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
复式公寓
1 × Double bed110 ㎡最多 2 人
该公寓拥有独立的入口，配备空调，设有1个客厅、1间独立卧室和1间带淋浴及吹风机的浴室。在设施齐全的小厨房中，客人可以使用炉灶、冰箱、洗碗机和厨具。宽敞的公寓配备有平面电视（含有线频道）、洗衣机、茶水及咖啡机、休息区，并享有宁静的街道景观。该单元设有1张床。
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一卧室公寓
1 × Queen bed70 ㎡最多 2 人
这间公寓拥有独立的入口，配备空调，设有一个客厅、一个独立的卧室和一个配备淋浴及吹风机的卫生间。在设备齐全的小厨房中，客人将找到炉灶、冰箱、洗碗机以及厨房用具。宽敞的公寓配备了带有有线频道的平板电视、洗衣机、茶和咖啡机，以及一个舒适的休息区，窗外则是宁静的街道景观。此单元配有一张床。
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一卧室公寓
1 × Queen bed65 ㎡最多 2 人
这间公寓拥有独立的私人入口，配备空调，设有一个客厅、一个独立卧室和一个带淋浴及吹风机的浴室。公寓内的设施齐全的小厨房提供炉灶、冰箱、洗碗机和厨房用具，方便您自行烹饪美食。宽敞的公寓内还配有洗衣机、茶和咖啡机、休息区域、带有有线频道的平面电视以及宁静的街景。公寓配置了一张床。
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一卧室公寓
1 × Queen bed65 ㎡最多 4 人
这间空气调节的公寓设有独立入口，包含1个客厅、1间独立卧室以及1间配有淋浴和吹风机的浴室。设施齐全的小厨房内配备了炉灶、冰箱、洗碗机和厨房用具。宽敞的公寓配有洗衣机、茶和咖啡机、休息区、带有有线频道的平面电视，此外，还能欣赏到宁静街道的美丽景观。公寓内提供2张床位，适合家庭或小团体入住。
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酒店设施 · 34
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存快速入住/退房私人登记入住/退房接驳服务（额外收费）礼宾服务无过敏房间仅限成人工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁物业外的闭路电视现场体育赛事（播放）互联网接入快速入住没有无障碍班车公共区域内的电视无障碍接驳车免费有线互联网无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
1.0km
2
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
1.3km
3
Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
1.5km
4
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
2.2km
5
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
2.2km
6
Rubino
Traditional Cuisine · 必比登
€€
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
1.2km
7
Grain Street
Modern Cuisine, Mediterranean Cuisine · 必比登
€€
On Merchant Street, the main pedestrian thoroughfare in the city centre and home to a plethora of bars and eateries, Grain Street is a modern bistro with a lovely alfresco section and a cosy, pleasant interior. The accent is on simple, unfussy Mediterranean fare. Be sure to try the corn-fed chicken with a hazelnut crust, served with preserved lemons, courgettes and basil. The establishment, part of the Rosselli – AX Privilege hotel, is open in the mornings for breakfast.
1.3km
8
Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
2.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。