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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客普遍认可酒店环境安静、绿化良好，员工整体态度友善，提供免费停车与实用客房设施。早餐多被评价为丰盛。主要不足集中在浴室空间狭小、淋浴依赖浴帘且部分房间设施显陈旧，个别时段服务专业度与卫生细节有待加强。
维度评分 · 跨来源加权
服务8.6
性价比8.5
房间8.4
位置8.4
清洁8.4
网络8.2
设施8.0
环境8.0
＋ 住客称赞环境安静舒适 · 停车便利 · 性价比高 · 多数员工友善
－ 住客抱怨员工服务不专业 · 浴室设施陈旧 · 卫生状况堪忧 · 沟通响应缺失
KEY适合自驾或骑行中转、注重安静与性价比的旅客；对卫浴空间及设施新旧较敏感者建议提前确认房型。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带露台的套房
1 × Queen bed42 ㎡最多 2 人
这间套房设有独立入口，配备空调，拥有1个客厅、1间独立卧室和1间配有淋浴及吹风机的浴室。您可以在设施齐全的厨房中自行准备餐点，厨房配备了灶具、冰箱、厨具和微波炉。套房内设有阳台，可欣赏花园景观，并具备隔音墙壁以及带卫星频道的平面电视。单位内配有1张床。
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标准家庭房
2 × Double bed36 ㎡最多 4 人
此家庭房配备免费洗浴用品，并设有带淋浴和吹风机的私人浴室。客人可以在设备齐全的厨房中自制餐食，厨房配备了炉灶、冰箱、厨具及微波炉。这间带空调的家庭房设有带卫星频道的平板电视、独立入口、隔音墙以及茶和咖啡机，同时还可欣赏花园美景。房间内配有两张床位。
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四人间
2 × Twin bed / 1 × Queen bed30 ㎡最多 4 人
提供免费洗浴用品的四人间设有私人浴室，包括淋浴和吹风机。设备齐全的厨房配备了炉灶、冰箱、厨具和微波炉。配有空调的四人间提供带卫星频道的平板电视、独立入口、隔音墙、茶和咖啡机，并可俯瞰花园美景。该单元可容纳三张床位。
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三人间工作室
3 × Twin bed23 ㎡最多 3 人
该公寓设有独立的入口，配备空调，包含一间起居室、一间独立卧室和一间带淋浴及吹风机的浴室。厨房设施齐全，配备炉灶、冰箱、厨房用具和微波炉。公寓还提供隔音墙、茶咖机、用餐区、带卫星频道的平面电视，以及花园美景。该单元设有三张床。
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双床公寓
2 × Twin bed18 ㎡最多 2 人
本工作室提供免费洗浴用品，并配有私人浴室，设有淋浴设施和吹风机。客人可以在配备了炉灶、冰箱、餐具和微波炉的厨房中自行烹饪。空调工作室配备平面电视，提供卫星频道，设有独立入口、防音墙壁、茶和咖啡机，以及可俯瞰花园的美丽景致。该房型配备两张床。
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双床工作室
1 × Queen bed18 ㎡最多 2 人
提供免费洗漱用品的这间单间公寓配有私人浴室，包括淋浴和吹风机。客人可以在设备齐全的厨房中自行烹饪，厨房配有炉灶、冰箱、厨具和微波炉。空调单间公寓设有一台带卫星频道的平面电视、私人入口、隔音墙壁，以及茶和咖啡机，窗外景观为花园景色。此单元提供一张床。
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设
酒店设施 · 49
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房烧烤设施电梯传真/复印隔音房间残疾人士设施停车允许携带宠物露台乒乓球共享休息室/电视区低浴室洗手池户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入日本庭园外部停车场提供折扣费用洗漱用品散装分配器私人野餐接待大厅安全停车场自助停车（额外收费）适合骑自行车的酒店公共区域内的电视免费有线互联网无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Ruche
Creative · ★ Michelin
€€€
On the edge of Rambouillet Forest, chef Cybèle, who formerly ran the Table de Cybèle in Boulogne Billancourt, fell in love with this estate dating from 1850 and where she now grows practically everything she cooks according to permaculture methods… Fresh greens thus play a pivotal role, flanked by fermentation techniques and produce from local growers, in deceptively simple, signature cuisine rich in aromatic legible flavours. The bread, butter and yoghurt are all homemade and the wine list is packed in biodynamic and natural vintages. A Scandinavian slant depicts the venue, which also offers
19.7km
2
Ducasse au Château de Versailles - Le Grand Contrôle
Classic Cuisine, French · ★ Michelin
€€€€
This luxurious establishment in the Airelles hotel is steeped in history and inextricably linked to the Palace of Versailles. It combines theatrical staging – with diners being greeted by a valet, and staff in period costume – and cuisine tailored to the occasion. Devised by Alain Ducasse, the menu comprises dishes made with premium produce that reflect the great man's commitment to naturalité. Entrusted to chef Stéphane Duchiron, the food is a masterclass in technical skill, with everything expertly cooked and seasoned, and high-quality sauces and jus bringing out the forthright, distinctive
26.9km
3
La Table du 11
Modern Cuisine · ★ Michelin
€€€€
Awarded a MICHELIN star in 2016, chef Jean-Baptiste Lavergne-Morazzani continues to delight diners in his modern and refined restaurant, nestled in the Cour des Senteurs, a stone's throw from the Palace of Versailles. The set menu, which is regularly updated, whisks you away on a meticulously devised and indulgent culinary journey – dishes include marinated langoustine on a bed of warm rice with a hint of vinegar and agastache leaves, accompanied by a delicious langoustine emulsion. At its core is seasonality and top-notch produce, which is generally organic, sourced from sustainable fishing a
27.2km
4
Gordon Ramsay au Trianon
Creative · ★ Michelin
€€€€
Opened in 1910 on the edge of the palace grounds, the Trianon Palace hotel makes its authoritative presence known to walkers who get close to it. What better place to host the work – and fiery character! – of Gordon Ramsay, already a three-starred chef in London? Head chef Gabriele Ravasio is on site to bring to life a menu that is a celebration of fine produce, playing on the simplicity and relevance of the dishes. Well-managed creativity, appealing flavours… Everything conspires to make for a most enjoyable experience, and the location certainly plays its part: an elegant and luminous baroqu
27.6km
5
Le Corot
Creative · ★★ Michelin
€€€€
Much like the artist Corot, who painted the nearby ponds, Rémi Chambard turns to nature and produce from Île-de-France for inspiration when it comes to cooking. He devises a set menu that showcases the region by highlighting the different villages from which he sources his ingredients, from Montmorency to Crécy-la-Chapelle. He also personally undertakes what he calls his "urban harvest" in the King's Kitchen Garden in Versailles. This virtuoso chef still takes great pleasure in working with vegetables and plants (as well as other ingredients). Imbued with a certain purity, his dishes are strik
31.9km
6
Le Pré Catelan
Creative, Modern Cuisine · ★★★ Michelin
€€€€
How time flies! Frédéric Anton has been the chef of the Pré Catelan, the mythical Napoleon III lodge nestled in the Bois de Boulogne and refurbished by Pierre-Yves Rochon with lashings of designer furniture and a palette of green, white and silver tones, for almost 30 years. Born in Nancy into a working-class family, this Meilleur Ouvrier de France learned the ropes under Joël Robuchon. His tasting menu, which stars top-drawer produce (scallops, langoustine, salmon, caviar), is a masterclass of high-flying understatement and razor-sharp precision. The culinary score, which rises to a crescendo
38.7km
7
L'Escarbille
Classic Cuisine, Modern Cuisine · ★ Michelin
€€€€
This town house (once the station café) has morphed into a gourmet restaurant with a chic, modern vibe and walls adorned with photos and paintings. The recipes are the work of seasoned chef Régis Douysset, who is backed up by a crack team in the kitchen. The ingredient-led cuisine is precisely and generously cooked and seasoned, a case in point being the frogs' legs sautéed in garlic with a watercress velouté sauce. The dishes go down a treat with meticulously selected wines from small-scale producers. Pleasant terrace for sunny days.
34.4km
8
Le Georges
Modern Cuisine · ★ Michelin
€€€€
Le Grand Monarque, which is home to Le Georges, has withstood the test of time – the hotel’s first mention in the Michelin Guide dates back to 1900! This elegantly appointed establishment is ideally located between Paris and the Loire at a crossroads between the regions of western France. Thomas Parnaud has steadfastly remained true to his mission of shining the spotlight on local producers who respect the environment as he deploys a top-to-tail ethos. Examples include Perche pike with Eure-et-Loir mushrooms and house-made fish garum, or Racan chicken, seasonal endive and kumquat. It would be
34.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。