04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.6
网络9.4
房间9.2
设施9.1
清洁9.1
性价比9.0
位置8.3
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room with Sauna and Garden Access
1 × Large bed(s) (King size)14 ㎡最多 2 人
This double room has a tea/coffee maker, dining area and garden view. For accommodation with Two Connecting Rooms under rafter, a fresh breakfast basket will be left in front of the bedroom door or if the weather permits, it will be served in the garden
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Two Connecting Rooms under rafter
1 × Single bed(s) / 1 × Double bed(s)13 ㎡最多 3 人
This room features a microwave, washing machine and private entrance. Those are attic rooms and the shower room is small.
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车加热家庭房花园远足客房早餐停车免费无线网络高尔夫球场（3公里以内）私人停车场日光露台桌游/拼图停车库特别饮食菜单（根据要求）儿童餐户外家具野餐区葡萄酒/香槟现场咖啡厅烟雾报警器钥匙访问步行游览无烟房间全馆禁烟
周
周边与地图
餐厅
1
La Matelote
Modern Cuisine, Seafood
€€€
A family-run business that pays tribute to women must be a good sign! A “matelote” is the fisherman’s wife, whose talent cannot be equalled when it comes to preparing fish, just like that of this establishment devoted body and soul to seafood (but not to the exclusion of other ingredients). Fish and shellfish are crafted in keeping with culinary tradition and with the firm intention of encouraging sustainable fishing. Save room for the patriotic line-up of Gallic desserts, such as soufflé, the house signature dish.
1.4km
2
Orizon
Modern Cuisine
€€
A pleasant establishment that holds the ingredients and artisans of the Côte d'Opale and Pas-de-Calais areas in high regard. Chef Emmanuel Pillot and Laura Gambart met at La Liégeoise in Wimereux, where he was sous-chef and she was front of house as cheffe de rang. The dishes leave you in no doubt that this seasoned chef knows his craft. The starter strikes a lovely balance of flavours with a slow-cooked egg, Wissant shiitake, parsley and buckwheat; the tender free-range chicken is accompanied by a medley of Ratte potatoes; and a delicious take on a classic riz au lait. Pure bliss!
1.5km
3
L'Îlot Vert
Modern Cuisine
€€
This restaurant, which feels like a smart bistro, ticks all the boxes. Here, Tony Regnier, who trained at some prestigious establishments, conjures up really modern cuisine with creative touches, flawlessly executed and flavoursome, to be savoured in a tastefully decorated room, or on the pretty flower-filled terrace. The guinea fowl and pistachio terrine served with apple chutney left a lasting impression!
1.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。