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Ohliving San Bernardo
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空调家庭房电梯隔音房间接驳服务（额外收费）盐水泳池全部设施 · 25 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.8
位置8.8
清洁8.8
房间8.7
设施8.7
环境8.4
性价比8.3
网络7.5
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带露台的公寓
2 × Twin bed64 ㎡最多 4 人
客人将在此公寓享受到独特的体验，公寓设有一个可以俯瞰美景的泳池。该空气调节公寓配备了独立入口，拥有一个客厅、两个独立卧室及两个带步入式淋浴和吹风机的浴室。客人可以在设备齐全的厨房中烹制美食，厨房内配有冰箱、厨房用具、烤箱和微波炉。此无障碍公寓设有洗衣机、配备平面电视的休息区以及无障碍淋浴设施。整个单元可提供三张床位。
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两卧室公寓
2 × Twin bed55 ㎡最多 4 人
这间公寓的一个主要特色是带有美景的游泳池。公寓设有独立入口，配备空调，包含一个客厅、两个独立的卧室和两个带淋浴及吹风机的浴室。客人可以在厨房中烹饪美食，厨房配备冰箱、炊具、烤箱和微波炉。公寓设有瓷砖地面、配有平面电视的休息区、洗衣机、隔音墙以及一台咖啡机。此单元配有三张床位。
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两卧室公寓
1 × Bunk bed46 ㎡最多 4 人
这间公寓的亮点是带美景的游泳池。公寓设有私密入口，配有空调，包含一个客厅、两个独立卧室以及两个配备淋浴和吹风机的卫生间。设施齐全的厨房内，客人可以找到冰箱、厨具、烤箱和微波炉。公寓的地面铺有瓷砖，设有带平板电视的休息区、洗衣机、隔音墙，以及咖啡机。整体配备有两张床位。
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两卧室公寓
2 × Twin bed42 ㎡最多 4 人
这个公寓的亮点在于它的泳池景观。公寓拥有独立入口和空调设施，设有一个客厅、两个独立卧室以及一个配有淋浴和吹风机的浴室。客人可以在厨房中自行烹饪，厨房配备了冰箱、厨具、烤箱和微波炉。公寓内部铺设瓷砖地板，设有一个带平板电视的休息区，一台洗衣机，隔音墙，以及一台咖啡机。该单位提供三张床位。
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一卧室公寓
1 × Sofa bed37 ㎡最多 4 人
这个公寓的亮点是拥有美丽景观的游泳池。公寓设有私人入口，配备空调，包含一个客厅、一个独立的卧室和两个带淋浴及吹风机的浴室。厨房内配备冰箱、厨房用具、烤箱和微波炉，为客人提供便利。公寓拥有瓷砖地面、配有平板电视的休息区、洗衣机、隔音墙以及咖啡机。单元提供两张床位。
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两卧室公寓
1 × Queen bed37 ㎡最多 4 人
这间公寓的一个重要特色是拥有壮观景色的游泳池。公寓配有独立的入口，空调设施完善，设有一个客厅、两间独立的卧室以及两间配备淋浴和吹风机的浴室。厨房功能齐全，配备冰箱、厨具、烤箱和微波炉，方便您自制美食。公寓内铺有瓷砖地板，设有配备平面电视的休息区、洗衣机以及隔音墙，还配备咖啡机，提供舒适的居住体验。整个单元提供三张床位，适合家人或朋友的聚会。
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一卧室公寓
1 × Queen bed32 ㎡最多 2 人
这个公寓的亮点是可欣赏美景的游泳池。公寓设有独立入口，配备空调，包含1个客厅、1间独立卧室和1间带淋浴及吹风机的浴室。设备齐全的厨房内提供冰箱、洗碗机、厨具和烤箱。公寓内部铺设瓷砖地面，配有带平面电视的休息区、洗衣机、隔音墙以及咖啡机。单位内提供1张床。
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯隔音房间接驳服务（额外收费）盐水泳池户外家具灭火器发票已提供烟雾报警器互联网接入健身/游泳池没有无障碍班车没有无障碍火车站班车屋顶花园附近游泳机场运输 - 接送（附加费）机场交通 - 送客（附加费用）附近户外游泳池的使用权可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
645m
2
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
1.9km
3
Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
2.1km
4
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
2.3km
5
Tribeca
Traditional Cuisine
€€€€
A stone's throw from the historic Buhaira Gardens and taking its name from the famous district in New York, Tribeca can now be considered a classic culinary haunt in Seville after more than two decades in business. Here, everything revolves around seasonal produce, working with high-quality meat and, in particular, fish caught that day (much of it sold by the slice and mostly sourced from the Gulf of Cádiz). The proposal? A tasting menu that changes according to what’s available at the market, with 12 savoury courses (including appetisers) and three sweet ones (featuring a sorbet).
412m
6
Tradevo Centro
Andalusian, Farm to table
€€
A modern, lively restaurant fronting one of the historic centre’s myriad small squares. The enticing display cabinet of different types of fresh fish, hake roe, prawns, squid etc (most of which is priced by weight) is a definite highlight here. The traditionally based cuisine with a contemporary touch is centred around ingredients sourced from the market and includes some superb daily specials. Many of the options on the menu can be ordered as half-portions. The tiramisú dessert is exquisite!
1.2km
7
Chicarreros
European Contemporary
€€€
In the heart of Seville, on a pedestrian back street behind City Hall, this elegant bistro bears the same name as the street where it stands, a small tribute to the guild of children's shoe makers that once existed here (in times gone by, these shoes were called ‘chicarros’). Inside, with its sophisticated eclecticism, you will be offered a contemporary European-style menu with constant nods to Spanish produce (it features a section dedicated exclusively to caviar) and the option of a tasting menu. One of the most popular dishes is the matured beef steak tartare with marrow from the shank bone
1.2km
8
Sobretablas
local, regional, spanish
€€
The culinary interest in this restaurant is only heightened due to the fact that the couple at the helm (Camila Ferraro in charge of the kitchen, with her partner acting as sommelier) met while working at the legendary El Celler de Can Roca (Girona). The chef’s humble, consistent approach is evident in her modern cooking with clear regional and traditional influences, to which she adds her own distinctive personality to cuisine that includes options for sharing and the Sobretablas tasting menu (with an added wine-pairing option) (don’t miss the house classic, the wonderful prawns with cracklin
1.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。