La Grange Bagnolaise
·Bed and breakfasts
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsHeating全部设施 · 32 +
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客房房型 · 2
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Double Room with Extra Bed
1 × Single bed(s) / 1 × Large bed(s) (King size)22 ㎡最多 4 人
The double room features a private entrance, soundproof walls, as well as a private bathroom boasting a walk-in shower and a hairdryer. Among the room amenities are a tea and coffee maker, a seating area, a dining area as well as an outdoor dining area and garden views. The unit has 2 beds.
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Double Room
1 × Large bed(s) (King size)20 ㎡最多 3 人
Among the room amenities are a private entrance, soundproof walls, a tea and coffee maker as well as an outdoor dining area and garden views. The unit offers 1 bed.
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酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsHeatingFamily roomsGardenSoundproof roomsMeeting/banquet facilitiesBilliardsNon-smoking throughoutPrivate parkingDaily housekeepingDesignated smoking areaShared lounge/TV areaFitness/spa locker roomsStaff adhere to local safety protocolsLaundry washed per local authority guidelinesCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsPhysical distancing in dining areasKey accessFood delivered to guest roomScreens / Barriers between staff and guests for safetyWalking toursBike tours
周
周边与地图
餐厅
1
Le Manoir du Lys
Modern Cuisine · ★ Michelin
€€€€
Deep in the Normandy countryside, the huge forest of Andaine seems to have put down roots in this wood-rich restaurant as it nurtures and nourishes Franck Quinton’s forest-inspired cooking. His way with mushrooms is second to none: tricholoma, bearded hedgehog, blue foot or grey and yellow oyster mushrooms make guest appearances in his famous “mushroom toastie”. The surrounding woodland plays a prominent role in his cooking, as the Douglas pine used in herbal tea illustrates. A committed champion of local produce, the chef cherry-picks his ducklings, veg from down the road and creamy Gillot AO
2.5km
2
Au Bon Accueil
Creative · 必比登
€€
This restaurant with a bright, contemporary decor delivers the goods when it promises a warm welcome. Chef Gaëtan Crespin works with excellent seasonal produce, most sourced locally, to craft creative and technically on-point cuisine. A shining example comes in the form of his scallops, endive and clementine, or roast veal, parsnips and shiitake… And with excellent value for money guaranteed, it was love at first bite!
5.7km
3
Auberge de la Mine
Classic Cuisine · ★ Michelin
€€€
Formerly the canteen of the local iron ore mine (closed in April 1970), this inn has been the haunt of the same chef for over 40 years. Trained classically, his watchword is simplicity and his cooking is the epitome of straightforward authenticity, albeit with flawless technique and inspired creativity. Examples include calf’s sweetbread flanked by Vire andouille and braised in hay – culinary bliss! This enticing seasonal score is served in two stylishly sleek dining rooms that manage to avoid the starched formality that can be characteristic of such places… What a treat to go down the mine!
13.4km
4
Ô Gayot
Traditional Cuisine
€€
Behind 19C bow windows, a town centre hotel is home to a bustling bistro which sports a stylish herringbone parquet floor. The unpretentious score is vibrant, well crafted and stars top-drawer produce. The emphasis is on fresh ingredients, illustrated by a ceviche of wild shrimp and seabream with citrus fruits or hanger steak with melt-in-the-mouth shallots. It is always a pleasure to watch the meat roasting on the spit visible from the dining room. A welcoming establishment, popular with a regular crowd of locals, and just the ticket to sample expertly crafted bistro classics.
2.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。