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入住 02:00 PM / 退房 11:00 AM
空调电梯行李寄存保险箱传真/复印隔音房间全部设施 · 53 +
04
住客评分与口碑
基于 135 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-19
住客高度赞扬酒店优越的市中心位置、热情专业的员工服务及舒适洁净的客房。主要不满集中在房间普遍偏小、部分设施陈旧或维护不足（如淋浴漏水、遮光不佳），以及入口标识不明显和缺乏电梯带来的不便。
维度评分 · 跨来源加权
位置10.0
清洁9.0
环境9.0
设施8.7
服务6.7
性价比5.5
＋ 住客称赞地理位置绝佳 · 员工友好热情 · 房间干净舒适 · 早餐品质佳
－ 住客抱怨房间面积偏小 · 基础配置不足 · 隔音一般/偶有噪音 · 电梯故障或缓慢
KEY适合看重地段、享受精致服务的旅客。单人或短住适宜；携带大件行李者需注意房间狭小及无电梯问题。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
小巷
1 × Double bed30 ㎡最多 2 人
宽敞的双人客房配备了私人浴室、空调以及迷你吧，此外还设有一个带平面电视的休息区。客房内提供茶和咖啡机、衣柜、沙发、瓷砖地板和电视，整体环境舒适。房间提供一张床。
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冒险
1 × Double bed20 ㎡最多 3 人
此双人房提供免费洗浴用品和浴袍，并配有一个配备步入式淋浴、吹风机和拖鞋的私人浴室。此无障碍双人房设有空调，配有一个休息区和一台平面电视，以及一个无障碍淋浴间。房间内配有一张床。
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Angel
1 × Double bed15 ㎡最多 2 人
此双人间配备免费洗浴用品和浴袍，设有私人浴室，内含淋浴、吹风机和拖鞋。客房还配备空调、茶和咖啡设备、衣柜、瓷砖地板以及平面电视。该单元设有1张床。
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股权
1 × Double bed11 ㎡最多 1 人
这间双人房提供免费的洗漱用品和浴袍，设有配备淋浴设施的私人浴室、吹风机和拖鞋。房间配有空调、茶和咖啡设施、衣柜、瓷砖地板，以及平板电视。此房型设有一张床。
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酒店设施 · 53
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存保险箱传真/复印隔音房间残疾人士设施停车允许携带宠物露台私人登记入住/退房礼宾服务儿童餐低浴室洗手池浴室紧急绳户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程为客人提供面罩送餐安全封闭钥匙卡访问洗漱用品散装分配器接待大厅安全停车场现场海滩瑜伽公共区域内的电视提供素食菜单选项葡萄酒发布活动前台（有限时间）车库应请求提供客房服务无烟房间餐厅客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
AngloThai
Thai · ★ Michelin
££££
‘Rooted in Thailand, Uniquely British’ is the tagline of this joyfully run restaurant from John and Desiree Chantarasak – John is half-Thai, half-British, a duality that informs his cuisine. The exemplary ingredients – from crab to venison – are sourced from across the UK, including from Desiree’s family’s farm, but you can certainly expect more than British ingredients simply married with Thai flavours. There are reimagined and innovative dishes aplenty here too, such as Brixham crab with caviar and coconut ash cracker. Clever sourcing also extends to the furniture, with the tables made from
108m
2
KOL
Mexican, Modern Cuisine · ★ Michelin
££££
‘Mexican soul, British ingredients’ is the tagline of this big, bold restaurant, and it proves an exhilarating combination. The kitchen adds creativity and impressive modern technique to hyper-seasonal recipes rooted in tradition, resulting in wonderful flavour contrasts and imagination in outstanding dishes like the signature langoustine taco with smoked chilli and sea buckthorn. The interesting wine list focuses on lesser-known choices from Central and Eastern Europe, while the final part of the tasting menu is served in the downstairs Mezcaleria, which is well-stocked with Mexican spirits.
186m
3
Bonheur by Matt Abé
Modern Cuisine · ★★ Michelin
££££
After many years working with Gordon Ramsay, Matt Abé finally put his name above the door with this restaurant inside the space which was once Le Gavroche – the famous basement dining room is now decked out with neutral tones and curved lines. The menu showcases Abé’s own style of cooking, blending classical dishes like celeriac royale with well-judged modernity. Throughout, his command of flavour – particularly in sauces – is exceptional, exemplified by a perfectly cooked scallop with a rich, buttery sauce and an array of citrus, all working together in total harmony.
590m
4
Hélène Darroze at The Connaught
Modern Cuisine · ★★★ Michelin
££££
A wood-panelled dining room within the historic Connaught Hotel might suggest an overly formal environment for Hélène Darroze’s London restaurant, but its soft furnishings and pastel colours give it a wonderfully cosy feel which helps put you at ease. The talented kitchen team bring outstanding technical mastery and attention to detail to the very best seasonal produce, while some of the accompanying flavours are informed by Hélène’s international travels, like the Isle of Mull lobster with tandoori spices. For dessert, the signature 'Baba' with a choice of Armagnacs from Hélène's brother Marc
948m
5
Alain Ducasse at The Dorchester
French · ★★★ Michelin
££££
As soon as you are welcomed with warmth and charisma by the outstanding service team, you know you're in for a special experience at this jewel of a restaurant. The chefs achieve a perfect blend of modernity and classicism, combining seasonal dishes that embrace Alain Ducasse's beloved 'naturalité' with a roster of his signature recipes – such as the peerless rum baba, a dessert that consistently delivers culinary ecstasy. Underpinning it all are outstanding ingredients, technical mastery and miraculous balance in dishes that can be at once intense and fresh, both rich and delicate.
1.1km
6
Trishna
Indian · ★ Michelin
£££
A light refurbishment in early 2025 freshened up the look of this ever-popular Indian restaurant, while the service remains as pitch perfect as ever: professional and attentive, without being stiff or formal. But what continues to make it special is the quality of its cuisine. Dishes inspired by India’s coastal cooking are not to be missed, like the generous and delicious Dorset brown crab or the Hariyali bream from the tandoor, but don’t ignore the more original offerings like beef short rib coconut fry. Look out for the special menus that celebrate India’s festivals and seasons.
564m
7
Sketch, The Lecture Room and Library
Modern French · ★★★ Michelin
££££
There’s a sense of theatre to every element of Mourad Mazouz and Pierre Gagnaire’s 18th-century house of fun. As you climb the stairs up to The Lecture Room and Library, the anticipation grows, then stepping into the gloriously colourful and lavishly decorated room both inspires and excites – there really is no restaurant in London quite like this. The multi-dish cooking is also unique in the city, where perfectly seared Cornish wild turbot comes with clams and mango, along with a mosaic of its skirt; and succulent roasted leg of Welsh lamb is accompanied by sweetbreads and kidney, with its fi
1.3km
8
Lita
Mediterranean Cuisine · ★ Michelin
££££
Cooking with fire is all the rage these days and Lita is an expert practitioner, although it also offers so much more. While there’s a strong Mediterranean and southern European element to the menu, prime British ingredients – such as Scottish lobster and Cornish turbot – along with big, bold flavours and well-made sauces really make the dishes sing. Many of the plates are designed for sharing, like dry-aged Devon duck with beetroot and kumquat. This is roll-up-your-sleeves sort of food – the type that leaves you licking your lips and planning your return.
764m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。