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摇滚明星酒店

Name: 摇滚明星酒店
Address: 1-4-11 Awaza Nishi-ku, Osaka City, Osaka, 550-0011, 大阪市, JP

Rock Star Hotel

★★★·8.2/ 10推荐

·Hotels

📍1-4-11 Awaza Nishi-ku, Osaka City, Osaka, 550-0011 · 大阪市 ↗

📞+816653911

17 间客房· 入住 04:00 PM / 退房 11:00 AM

行李寄存露台免费无线网络楼顶露台前台的保险箱

写点评

官方介绍

At Rock Star Hotel, exceptional service and top-notch amenities create a memorable experience for guests. Complimentary internet access is available in the hotel to ensure you stay connected during your visit. Amenities at taxi offered by Rock Star Hotel simplify the organization of your excursions, tourist activities, and other adventures in Osaka. For guests with their own vehicle, parking facilities are provided. Continuously receive the support you require through front desk amenities such as luggage storage and safety deposit boxes. Desire to unwind? Make the most of your visit at Rock Star Hotel with accessible amenities such as daily housekeeping. For the health and well-being of all guests and staff, smoking is restricted exclusively to assigned zones. Allow your journey to be free from the pangs of hunger! On-site eateries offer delicious and accessible meal choices. An evening spent at hotel's bar can offer as much enjoyment as venturing out with your fellow travelers. At Rock Star Hotel, affordable refreshments are available 24/7 through the convenient vending machines on-site.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.6

设施9.6

清洁9.6

环境9.6

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周

周边与地图

餐厅景点

Alarde

Spanish · ★ Michelin

¥¥¥

‘Basque cuisine you can taste only at Alarde’ is the theme, as the chef matches recipes studied in the Basque Country to ingredients found in Japan. His passion shines in the wagyu beef cooked in a stone oven. Fire is built from charcoal and firewood, then grapevines are added to wreathe the beef in smoky aromas. While you’re waiting for the meat to cook, treat yourself to some pinchos or mixed rice. Experience the world of Basque food culture.

194m

HAJIME

Innovative · ★★★ Michelin

¥¥¥¥

An artwork resembling a planet dominates the dining room. Look closely and the ‘planet’ contains overlapping images of cuisine, which gather together to form a picture of the Earth. ‘Dialogue with the Earth’ is, indeed, the theme of this restaurant. The experience of growing up amid the beauty of nature shaped the bold world view of Hajime Yoneda. The digitised recipes and detailed cuisine attest to his experience as a system engineer. Cuisine that draws inspiration from all Creation is imbued with love and respect for nature.

891m

Différence

French · ★ Michelin

¥¥¥

The inspiration for the name ‘Différence’, is a desire to provide a space to spend time away from the quotidian cares of life. The uniform white of the dining room, with its otherworldly milieu, reflects this aesthetic. The concept is ‘French with a sense of Japan’, so the focus is on food grown and raised in Japan. Desserts infused with vegetables to impart a sense of season and pastries combining two favourite Japanese confections, yokan and daifuku, are unique touches. Enjoy flavours and dining a little different from the ordinary.

471m

La Cime

French, Contemporary · ★★ Michelin

¥¥¥¥

Yusuke Takada unravels the mysteries of the classics while pursuing the modern. Takada is the author of a new French cuisine, one imbued with the essence of Japan. Takada’s aim in using traditional ingredients such as kudzu vine, tofu skin, miso and wasabi is to proclaim the goodness of foodstuffs grown and raised in Japan. Cultural elements from Osaka and his native Amami Ōshima weave together into a story that is unique and fascinating.

890m

agnel d'or

French · ★ Michelin

¥¥¥

Food conveys the seasons and culture of Japan. The curved earthen walls were fashioned by a plaster craftsman; the Japanese serving-ware was made in collaboration with contemporary ceramic artists. The chef draws inspiration for his cuisine from the strong relationships he fosters with food producers. Consommé made with essence of vegetables and fish is paired with house-made fermented foods. Working closely with producers, the chef creates French cuisine unique to Japan.

519m

Ajikitcho Bumbuan

Japanese · ★ Michelin

¥¥¥

The name is a mashup of the name of the couple who founded the restaurant and the phrase ‘bumbu-ryodo’, ‘accomplished in both literary and military arts’. The phrase expresses the spirit of the chef, who devotes himself to both cooking and service. The third-generation chef commands the kitchen, guarding the flavours inherited from the first. Unmoved by an age that craves all things new, the chef passes on the handiwork and cuisine of the good old days. The simmered vegetable assortment is one example. With skilful knife work and carefully calibrated addition of dashi, the chef brings guests t

529m

Taian

Japanese · ★★★ Michelin

¥¥¥

‘Taian’ means ‘big hut’, and indeed this little place has a huge spirit. Recalling the apparent paradox of the tea ceremony, in which a small, spare space is made to feel boundless, the cosy and clean décor is exceptional in its modesty. The cuisine crystallises the skill and passion of Hitoshi Takahata, while the contrast between outward appearance and inner content is a reflection of his philosophy. Cuisine with depths of flavour satisfies the soul.

1.3km

milpa

Mexican, Contemporary · ★ Michelin

¥¥¥¥

This is the place to sample modern Mexican cuisine. Respect for the traditions of the motherland are palpable as Japanese ingredients and modern techniques move the genre forward. Corn, the staple food, along with cacao and chili peppers, is sourced from Mexico, and, following tradition, the food is cooked over a wood-fired grill. Milpa is the name in the Nahuatl (Aztec) language for a farming system that enriches the earth; the chef likens cooking techniques to farming, cultivating a new Mexican culinary culture in Osaka.

733m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

摇滚明星酒店

住客评分与口碑

客房房型 · 2

豪华双人间，1张双人床

基本半双人房，1间卧室

酒店设施 · 5

周边与地图