特雷布尔丹粉红花岗岩海岸度假村
VVF Côte de Granit Rose à Trébeurden
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房基本客房
基本客房
6 × Twin bed36 ㎡最多 6 人
6张大型双人床 388平方英尺 房间布局 - 2间卧室 网络 - 免费WiFi，速度超过50 Mbps 睡眠舒适 - 提供床单 浴室设施 - 提供毛巾和淋浴设施 实用信息 - 配有衣柜或壁橱；如有需要，可申请婴儿床/摇篮 特别提示 - 家务清扫服务有限 禁烟房间
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基本房，2卧室
5 × Twin bed35 ㎡最多 5 人
五张大双人床 面积：377平方英尺 布局 - 两间卧室 互联网 - 免费WiFi，速度超过50 Mbps 睡眠 - 提供床单 浴室 - 提供毛巾和淋浴设施 实用设施 - 衣柜或储藏间；可根据要求提供免费婴儿床 注意事项 - 清洁服务有限 禁烟房
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基本客房
4 × Twin bed32 ㎡最多 4 人
四张大双人床 面积：344平方英尺 布局 - 设有两个卧室 网络 - 免费WiFi，速度超过50Mbps 睡眠 - 提供床单 浴室 - 提供毛巾和淋浴设施 实用信息 - 配备衣柜或储物空间；根据要求可提供免费婴儿床 注意事项 - 家政服务有限 无烟房
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基本客房
3 × Twin bed15 ㎡最多 3 人
三张大单人床 面积161平方英尺 网络 - 免费WiFi，速度超过50Mbps 睡眠 - 床单一应俱全 浴室 - 提供毛巾和淋浴设施 实用 - 配有衣柜或储物柜；可根据要求提供免费婴儿床 注意事项 - 限制清洁服务 禁烟
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基本客房
2 × Twin bed15 ㎡最多 2 人
两张大号双人床 房间面积：161平方英尺 网络 - 免费WiFi，速度超过50Mbps 睡眠 - 提供床单 浴室 - 配备毛巾和淋浴设施 实用设施 - 配有衣柜或衣橱；可根据要求提供免费婴儿床 需知 - 客房服务次数有限 禁烟房间
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基本客房
1 × Queen Bed15 ㎡最多 2 人
一张大床 面积：161平方英尺 网络 - 提供免费WiFi，速度超过50Mbps 睡眠舒适度 - 提供床单 浴室设施 - 配有浴巾和淋浴 实用设施 - 设有衣橱或储物柜；如有需要，可免费提供婴儿床 特别提示 - 客房清洁服务有限 无烟房间
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基本客房
1 × Twin bed14 ㎡最多 1 人
1 大单人床 面积 151 平方英尺 互联网 - 免费WiFi，速度超过50 Mbps 睡眠设施 - 床单整洁 浴室 - 提供毛巾与淋浴设施 实用设施 - 配备衣橱或储物柜；可按需提供免费婴儿床 无障碍设施 - 轮椅可通行 注意事项 - 提供的客房清洁服务有限 禁烟客房
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络没有无障碍班车现场投币洗衣机无烟物业快餐吧/熟食店无障碍接驳车免费自助停车无障碍通道
周
周边与地图
餐厅
1
Manoir de Lan-Kerellec
Seafood, Modern Cuisine · ★ Michelin
€€€€
In a magical setting overlooking the Channel, this seafront manor house boasts a bright, airy dining room whose raftered ceiling forms the shape of an upside-down ship’s hull. Chef Anthony Avoine, a staunch champion of Brittany produce, rolls out a repertory that gracefully blends finesse with authenticity. Examples include delicate langoustines married with crunchy pig’s trotter and smooth sweet-tasting gwell (a local dairy product) while John Dory is savvily paired with shellfish, wild garlic and a briny foamy emulsion. Attentive service and a breathtaking view further add to the establishme
544m
2
Vivace
Modern Cuisine, Vegan · 必比登
€€
This bright restaurant with wooden floors and pale wooden furniture hits all the buttons. Baptiste and Laura are committed to mindful cuisine that draws on the riches of nature from creamy spelt, butternut, spicy peanuts and lemongrass to seabream, mushrooms and a creamy stock. Vegetables, herbs and spices are intelligently balanced and sometimes enhanced with the odd spicy or even fiery note to awaken and set the taste buds tingling. The focus is entirely on delivering good food that is as vibrant as it is veggie, courtesy of local ingredients and a zero waste ethos.
371m
3
L'Anthocyane
Modern Cuisine · ★ Michelin
€€€
Installed in the centre of Lannion, the chef rustles up modern Gallic fare, dotted with Japanese overtones, in tribute to his avowed passion for the Land of the Rising Sun. As a result, some of his high-precision recipes, based on super-fresh Brittany produce (langoustine, lobster, John Dory), are sprinkled with Japanese ingredients such as yuzu, shiitake, miso, etc. Lashings of imagination, art-directed plating, stylish elegance and high-flying technique complete this culinary score. Let’s not forget the warm, colourful interior.
10.0km
4
Le Brélévenez
Modern Cuisine · 必比登
€€
This pretty stone house in Brélévenez (a neighbourhood of Lannion) is run by Priscilla and Christophe Le Marrec. Business is booming and bookings are advisable – at least 2 months in advance! Rather than luck, their success is due to the hard work and talent of the chef, formerly of La Ville Blanche (Rospez), who deftly crafts an intelligent score loaded in flavour. The food is beautifully plated, the bread is house made and the setting is modern and pared back – what’s not to like?
10.1km
5
Auberge de la Vieille Église
Modern Cuisine
€€
In this Breton "auberge" at the foot of the church, the charm of exposed beams and stonework meets contemporary cuisine. At the helm, Brieg Le Cam (formerly of Les Hauts de Loire in Onzain) composes dishes inspired by his terroir, which are both precise and instinctive. Proceedings kick off with lively and indulgent amuse-bouches – a crispy cone with coco de Paimpol beans, sausage and airy potato purée from the whipping siphon – followed by finely crafted dishes such as a medley of gurnard and carrots or buckwheat rice pudding. You'll want to return again and again.
7.4km
6
Balafenn
Modern Cuisine
€€
In a small village, this discreet old house that has been turned into a cosy restaurant also has a terrace giving onto a bucolic garden. The butterfly (balafenn in Breton) – the emblem of this restaurant and its cuisine – appears everywhere, from the decor to the flower beds. The chef's culinary signature is carefully crafted modern cuisine that showcases seasonal Breton produce. The monkfish with peas, carrots and cherry pickles is a perfect example: precisely cooked, well-balanced flavours and beautifully presented. The chef's wife extends a warm welcome.
9.6km
7
La Table de mon Père - Castel Beau Site
Modern Cuisine
€€€
Comfortably ensconced in this sleek, elegant interior, soak up the glow of the magnificent sunsets over Plage St Guirec. As you feast your eyes on the view, tuck into carefully presented, contemporary cuisine featuring ingredients of indisputably high quality, such as pigeon from Le Ménez Bré, monkfish, spider crab and white asparagus.
9.8km
8
Restaurant du Port
Traditional Cuisine
€€
After a walk around the headland, where the pretty beaches are too many to count, head to the little port. At the restaurant, tuck into the catch of the day, turbot fillet, oysters from Sterec, or the lovely sole meunière, which the chef, a pro who has worked under chefs Michel Trama and Stéphane Carrade, complements with a bowl of new potatoes, fine green asparagus, snow peas and confit red pepper. Pleasantly informal atmosphere.
10.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。