04
住客评分与口碑
基于 79 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏员工热情专业、位置便利安静及空调有效。主要抱怨房间狭小（难开行李箱）、部分设施故障（空调定时关闭、门铃失灵）及早餐时段服务不足。
维度评分 · 跨来源加权
服务9.3
位置9.1
清洁9.0
房间8.9
网络8.6
性价比8.6
设施8.6
环境8.6
＋ 住客称赞员工热情专业 · 位置优越且安静 · 客房干净舒适 · 早餐令人满意
－ 住客抱怨夜间走廊噪音 · 空调运行不稳定 · 设施小瑕疵 · 空调定时关闭
KEY适合重服务与位置的旅客。大行李者慎选，需留意房间尺寸及设施维护状况。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两个相邻的房间
2 × Queen bed30 ㎡最多 4 人
该家庭房提供免费洗漱用品，配备私人浴室，包括浴缸、淋浴和吹风机。空调家庭房设有平面电视（含卫星频道）、隔音墙、茶/咖啡设施、衣柜以及城市景观。该房型内配有两张床。
在 FlyerTrip 查价 / 预订 →
三人间
1 × Twin bed / 1 × Double bed15 ㎡最多 3 人
此三人间配备免费洗漱用品，设有一个带浴缸、淋浴和吹风机的私人浴室。空调三人间内提供平面电视、卫星频道、隔音墙、茶咖啡设备以及衣柜，并可俯瞰城市美景。房间内配备两张床。
在 FlyerTrip 查价 / 预订 →
家庭房
2 × Twin bed / 1 × Double bed15 ㎡最多 4 人
该家庭房配备免费洗漱用品，设有带浴缸、淋浴和吹风机的私人浴室。空调家庭房内提供卫星频道的平板电视，隔音墙，以及茶咖设备和衣橱，窗外可享城市美景。房内配备三张床。
在 FlyerTrip 查价 / 预订 →
garden_view花园景观双人房
花园景观双人房
2 × Twin bed15 ㎡最多 2 人
这间配有空调的双人房设有一台带有卫星频道的平面电视、独立卫浴以及可欣赏花园美景的阳台。房间配有两张床。
在 FlyerTrip 查价 / 预订 →street_view街景双人房
设
酒店设施 · 52
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存保险箱传真/复印隔音房间残疾人士设施露台私人登记入住/退房共享休息室/电视区礼宾服务无过敏房间户外家具水果宠物碗工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务送餐安全封闭安全警报钥匙卡访问互联网接入日本庭园接待大厅快餐吧/熟食店监督儿童照护/活动公共区域内的电视葡萄酒发布活动免费有线互联网前台（有限时间）应请求提供客房服务无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
MoSuke
Modern Cuisine · ★ Michelin
€€€€
The restaurant’s name is a fusion of the chef’s first name, Mory, and that of Yasuke, the first and only African samurai of Japan, which rather sets the scene. The chef successfully mixes his Malian and Senegalese roots, his fascination for Japan and, of course, his passion for Gallic food and techniques. The end result is inspired and original, featuring dishes that are distinctive, accomplished and sprinkled in a melting-pot of flavours: flame torched langoustines, achu sauce, piquillos and aromatic herbs; confit of croaker, kik alicha, fermented cabbage and confit citrus fruit; Aubrac beef
277m
2
Pilgrim
Modern Cuisine, Creative · ★ Michelin
€€€
After two years at Duende in Nîmes, Masaki Nagao is back on a pilgrimage to the capital as he breathes new life into this establishment. In the wake of Vantre and Le Clarence, the Japanese chef signs a crisp, modern, subtly inventive Gallic repertory guided by the seasons. He avows a weakness for briny shellfish, that he adds raw, cooked and in broth to structure his culinary score. You may sample a veggie composition on a carrot, radish and turnip theme, laced with a shellfish consommé, or sashimi of first-class scallops flanked by pear, smoked ricotta and Castelfranco. More concise menu at l
828m
3
Marsan par Hélène Darroze
Modern Cuisine · ★★ Michelin
€€€€
The elegant interior provides the perfect foil to food embodied by the “special something” that depicts the cooking of Hélène Darroze, descended from a family of cooks. Namely, the ability to scour her homeland of southwest France for ingredients that nurture her culinary inspiration, paired with an unmistakable flair for artistic plating: Landes foie gras, roasted with sesame and buckwheat, blue lobster in tandoori spices (a signature dish), armagnac-drenched baba. Her rigour, insatiable curiosity and mixture of talent and intuition hit the spot every time. A stellar success.
1.7km
4
Nakatani
Modern Cuisine · ★ Michelin
€€€€
After a decade working with Hélène Darroze, Shinsuke Nakatani is at the helm of this elegant, restful restaurant, decked in soothing colours and natural materials. Thanks to his acute flair for seasoning, cooking and presentation, this ultra-talented Japanese chef concocts a pedigree French score in tune with the seasons, in which the flavours and textures are seamlessly combined to create a consistent whole. Guests can savour a single set menu (4 dishes at lunchtime, 6 in the evening and which changes every two months), served by a crack team that is as low-profile as it is professional. Give
1.4km
5
Quinsou
Creative · ★ Michelin
€€€€
Just opposite Ferrandi, the legendary culinary school, Quinsou ("chaffinch" in Occitan) is ideally positioned to influence the great chefs of tomorrow. In a trendy, vintage interior (cement tiles and zinc bar counter), the warm owner-chef, Antonin Bonnet, signs a spot-on, authentic take on artisanal cuisine. The excellent value for pleasure lunchtime formula is a hit every time with a choice of two menus devised around premium market-fresh ingredients. The duck and foie gras pâté en croûte, which keeps pace with the seasons, is a masterpiece of culinary balance from the delectable pastry crust
1.4km
6
Arpège
Creative, Vegan · ★★★ Michelin
€€€€
"The best cookbook ever written was by Mother Nature herself," according to Alain Passard. His green philosophy is de rigueur more than ever in his cuisine, which is now entirely free of animal protein. The chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration and to explore culinary possibilities, coming back with recipes as accomplished as his "sushi fantaisie" or beechwood-smoked potatoes with wine sauce, for example. Enjoy as you take i
2.2km
7
Aida
Japanese · ★ Michelin
€€€€
The whitewashed facade of this small bolthole tucked away in a lane blends in so perfectly with its surroundings that you may even miss it entirely! Behind its spruce façade lies a jealously kept secret, namely exquisite Japanese cuisine. The pristine white interior is both elegant and minimalist, in line with the visual charter commonly associated with restaurants in Japan. Take a seat at the counter (eight seats only) for a close-up view of the teppanyaki griddles. As you sample a single tasting menu, you will discover subtle, precise cuisine that carefully crafts culinary ties between Japan
1.6km
8
À Table
Modern Cuisine
€€€
Camille Guérin has given this former bistro an understated makeover, complete with a light-filled enclosed porch and lovely pale wood furnishings. A concise lunch menu on the blackboard and a single set menu in the evening that kicks off with an assortment of three starters to share. The young chef makes it her culinary mission to put a bistronomy spin on classic French fare, proposing a handful of vegetarian options and prioritising local produce – and she pulls it off with well-crafted dishes at reasonable prices. "Perfect egg" with mushrooms and chopped parsley; roast pumpkin and falafel-st
1.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。