04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.4
位置9.1
清洁9.0
性价比8.7
房间8.6
环境8.6
网络8.3
设施8.1
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的双人房
1 × Extra-large double bed (Super-king size)27 ㎡最多 3 人
宽敞的双人间配备了衣柜、地毯，以及一个可欣赏花园美景的阳台。此外，客房还设有一个私人浴室，内含淋浴设施。房间里包括一张床。
在 FlyerTrip 查价 / 预订 →客房双人房
设
酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房烧烤设施停车允许携带宠物露台滑雪存储发票已提供互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）现场滑雪课程滑雪存储雪地运动装备免费有线互联网无烟房间
周
周边与地图
餐厅景点
1
Rauchkuchl
Traditional Cuisine, Asturian
€€€
Established over 100 years ago, this is a charming traditional restaurant with Alpine-style decor that perfectly complements the cuisine. The Bacher family have made it their mission to showcase local flavours. Led by son Tobias, the kitchen team creates a seasonally inspired surprise menu using excellent regional produce, some of which comes from their own garden. The delicious bread served before your meal comes from the family's village bakery. In one of the dining rooms, food is even cooked on an antique wood-fired stove, right before your eyes – the name of the restaurant translates as "S
8.2km
2
Weyerhof
Regional Cuisine, Traditional Cuisine
€€€
On the outskirts of Weyer, this farmstead, the presence of which was first documented in 1130, lies at the start of the Habach Valley. It has been owned by the Meilinger family since 1832, and today the hotel and restaurant are in the capable hands of siblings Elisabeth and Franz Meilinger Jr. The chef and his team cook up traditional regional cuisine with seasonal influences, served either à la carte or as a tasting menu, and accompanied by an all-Austrian wine list. A five- or seven-course surprise menu is available Fri-Mon by pre-booking (one day in advance). The cosy space with a beautiful
8.7km
3
Schwarzer Adler
Alpine, Classic Cuisine
€€
This inn dating back to 1482 is extremely cosy and serves delicious food. The appealing à la carte selection whets the appetite with traditional home-style dishes such as Wiener schnitzel, cordon bleu and game ragout, as well as classic gourmet dishes such as "medium rare venison loin, red cabbage, brioche dumplings and Brussels sprouts". In charge of this culinary offering is chef duo Marco Gatterer and Mario Naschenweng. Rustic-style tables without tablecloths; wooden benches and floorboards, as well as decorative details such as vintage pendant lamps and lots of small pictures framed on the
9.1km
1
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3
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。