莱维酒店 - 由BAY LUXURY管理
Level Hotel Sai Gon - by BAY LUXURY
·Apartments
空调灭火器烟雾报警器互联网接入免费有线互联网前台（有限时间）全部设施 · 7 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务10.0
位置9.8
房间9.6
性价比9.6
清洁9.6
设施8.8
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Twin bed / 1 × Queen bed25 ㎡最多 3 人
提供免费洗漱用品的三人间配有私人浴室，包括吹风机和拖鞋。该三人间设有空调、电热水壶和平面电视，房内提供两张床位，为您提供舒适的住宿体验。
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豪华大床房
1 × Queen bed22 ㎡最多 3 人
此双人间配备免费洗浴用品，设有私人浴室，包括吹风机和拖鞋。客房内配有空调、电热水壶和平板电视。该单元有一张床。
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豪华双人间
1 × Queen bed20 ㎡最多 3 人
这间双人客房提供免费洗漱用品，设有私人浴室，配备吹风机和拖鞋。客房内配有空调、电热水壶和平板电视。该单元配有一张床。
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
空调灭火器烟雾报警器互联网接入免费有线互联网前台（有限时间）全馆禁烟
周
周边与地图
餐厅景点
1
Coco Dining
Innovative · ★ Michelin
₫₫₫
This chic establishment, part of CoCo Saigon, boasts a whisky bar, a private party villa, and a stylish dining room with a kitchen counter and black granite tables. Chef Thanh Vuong Vo presents contemporary cuisine that blends Vietnamese recipes with creative flair. A seasonal tasting menu is built around a unique theme, offering a culinary journey through thoughtfully crafted dishes. Each course follows a storyline that unfolds gradually, with flavours designed to complement one another in perfect balance. While the set menu provides a comprehensive dining experience, the à la carte menu is a
1.3km
2
Vị Quê Kitchen
Vegan · 必比登
₫
Vị Quê Kitchen champions a modern Vietnamese vegan repertoire, weaving together flavours from across the country with thoughtful, creative twists, using fruit and vegetables largely grown in the family’s own garden. Nem vuông, a Hai Phong speciality of deep-fried rice paper parcels, is reworked here with assorted mushrooms and glass noodles, offering pleasing layers of texture. Bún Vì Quê, a noodle soup topped with herbs and tofu puffs, is underpinned by a punchy, flavour-packed broth. A cosy atmosphere, complemented by well-chosen music, adds to the appeal.
151m
3
Hồng Phát (Bàn Cờ)
Noodles · 必比登
₫
The meeting of Chaozhou and Khmer cultures gave rise to Hủ tiếu hồng phát noodles. The chả giò tôm cua (shrimp and crab spring rolls) and sủi cảo chiên (fried shrimp and pork dumplings) are great appetisers. The soft rice noodle soup comes with minced meat, liver, tiger shrimps or braised blood curd.
408m
4
Ănăn Saigon
Vietnamese Contemporary · ★ Michelin
₫₫
After working abroad in Hong Kong, Chicago and Bangkok, chef-owner Peter Cuong Franklin returned to Vietnam to open this restaurant in a lively market. He applies modern cooking techniques to authentic street food recipes to create enticing flavours. Whether it’s the foie gras spring roll, Ha Noi turmeric fish or Wagyu beef mini bánh mì, every dish is a masterclass in well-balanced flavours and textures.
1.6km
5
Nhà Tú
Vietnamese · 必比登
₫
An oasis amid the hustle and bustle of the city, Nhà Tú is depicted by green plants and a nostalgic vibe with the bonus of a lovely top-floor balcony. In terms of food, the owner captures the essence of her childhood with home-style cooking rarely found elsewhere. Steamed snails stuffed with minced pork seduces with umami and lemongrass fragrance. Mixed veggies dressed in a fish sauce reduction with pork crackling are simple, but addictive.
589m
6
Long Trieu
Cantonese · ★ Michelin
₫₫₫₫
Housed in one of the city’s luxury hotels, Long Trieu’s lavish dining room boasts jade stonework, traditional gold-leaf painted Chinese scenes and ornate seating. The menu offers a wide selection of à la carte and set dishes that pay tribute to Cantonese culinary heritage, while cleverly incorporating local Vietnamese ingredients into traditional Cantonese techniques. Highlights include the fried prawns with XO sauce and the hot and sour wonton soup.
1.8km
7
Chay Garden (Xuan Hoa)
Vegetarian · 必比登
₫
Located at the end of a quiet pedestrian street in the busy city centre, this vegetarian restaurant crafts delicious, affordable Vietnamese nosh, such as braised eggplant with banana and green beans. The old colonial-style house sports a charming tree-lined patio, which provides the perfect foil to this fine dining experience. The small dining rooms are thoughtfully and attractively furnished and one boasts a colourful fresco.
908m
8
Sol Kitchen & Bar (Ben Thanh)
Latin American · 必比登
₫₫
A relaxed vibe provides the perfect foil to Latin-American recipes crafted by Adrian Chong Yen, a Malaysian chef who worked in Singapore for 12 years. His à la carte menu is eclectic and appetising, featuring empanadas from Mexico, scallop ceviche from Peru and burrata salad from Italy. Sol is also famous for its red meat, including marinated steak served with chimichurri sauce, BBQ ribs glazed with fish sauce, and whole roasted chicken served with mojo sauce.
1.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。