海景精致公寓
Apartment in Tregastel Near Renote Island
·Apartments
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房Apartment
Apartment
1 × Sofa bed / 1 × Twin bed / 1 × Bunk bed33 ㎡最多 6 人
<p><strong>1 Double Sofa Bed, 1 Large Twin Bed and 1 Twin Bunk Bed</strong></p><p>355 sq feet </p><br/><p><b>Layout</b> - 3 bedrooms </p><p><b>Food & Drink</b> - Kitchenette with refrigerator, stovetop, microwave, and dishwasher</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom and bathtub or shower</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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公寓
1 × Sofa bed / 1 × Twin bed / 1 × Bunk bed33 ㎡最多 6 人
1张双人沙发床，1张大型单人床和1张单人上下床 面积：355平方英尺 布局 - 3个卧室 餐饮设施 - 带冰箱、炉灶、微波炉和洗碗机的小厨房 浴室 - 2个浴室，配有浴缸或淋浴 需要注意 - 床单未提供 禁烟
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酒店设施 · 3
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
Manoir de Lan-Kerellec
Seafood, Modern Cuisine · ★ Michelin
€€€€
In a magical setting overlooking the Channel, this seafront manor house boasts a bright, airy dining room whose raftered ceiling forms the shape of an upside-down ship’s hull. Chef Anthony Avoine, a staunch champion of Brittany produce, rolls out a repertory that gracefully blends finesse with authenticity. Examples include delicate langoustines married with crunchy pig’s trotter and smooth sweet-tasting gwell (a local dairy product) while John Dory is savvily paired with shellfish, wild garlic and a briny foamy emulsion. Attentive service and a breathtaking view further add to the establishme
7.9km
2
La Table de mon Père - Castel Beau Site
Modern Cuisine
€€€
Comfortably ensconced in this sleek, elegant interior, soak up the glow of the magnificent sunsets over Plage St Guirec. As you feast your eyes on the view, tuck into carefully presented, contemporary cuisine featuring ingredients of indisputably high quality, such as pigeon from Le Ménez Bré, monkfish, spider crab and white asparagus.
1.8km
3
Auberge de la Vieille Église
Modern Cuisine
€€
In this Breton "auberge" at the foot of the church, the charm of exposed beams and stonework meets contemporary cuisine. At the helm, Brieg Le Cam (formerly of Les Hauts de Loire in Onzain) composes dishes inspired by his terroir, which are both precise and instinctive. Proceedings kick off with lively and indulgent amuse-bouches – a crispy cone with coco de Paimpol beans, sausage and airy potato purée from the whipping siphon – followed by finely crafted dishes such as a medley of gurnard and carrots or buckwheat rice pudding. You'll want to return again and again.
2.1km
4
Balafenn
Modern Cuisine
€€
In a small village, this discreet old house that has been turned into a cosy restaurant also has a terrace giving onto a bucolic garden. The butterfly (balafenn in Breton) – the emblem of this restaurant and its cuisine – appears everywhere, from the decor to the flower beds. The chef's culinary signature is carefully crafted modern cuisine that showcases seasonal Breton produce. The monkfish with peas, carrots and cherry pickles is a perfect example: precisely cooked, well-balanced flavours and beautifully presented. The chef's wife extends a warm welcome.
2.7km
5
Vivace
Modern Cuisine, Vegan · 必比登
€€
This bright restaurant with wooden floors and pale wooden furniture hits all the buttons. Baptiste and Laura are committed to mindful cuisine that draws on the riches of nature from creamy spelt, butternut, spicy peanuts and lemongrass to seabream, mushrooms and a creamy stock. Vegetables, herbs and spices are intelligently balanced and sometimes enhanced with the odd spicy or even fiery note to awaken and set the taste buds tingling. The focus is entirely on delivering good food that is as vibrant as it is veggie, courtesy of local ingredients and a zero waste ethos.
8.0km
6
Le Bélouga
Modern Cuisine
€€€
This granite, glass and steel structure commands a breath-taking panoramic view over the coast and the bay of the Sept-Îles archipelago from its chic black-and-white interior. The subtle, meticulous cuisine oscillates between classicism and creativity, with the occasional more exotic note, such as raviole of duck foie gras and tonka bean cream or Breton lobster rubbed in saté and served with a red lentil houmous. From Tuesday to Saturday, the evening menu errs towards ambitious, with a more bistronomic streak the rest of the time.
4.7km
7
Gwinizh Du
Breton, Crêpe
€
Close to the town centre, Gwinizh Du – which means "buckwheat" in Breton, referring to the key ingredient in savoury pancakes – is shaking up the crêperie genre with an inventive menu. In an intimate, contemporary bistro-style space with an open kitchen, they serve galettes that are firmly local: 90% of the ingredients are sourced from within a 30km radius. The original creations, some even made with fermented foods, change with the seasons. And purists can compose their own savoury galettes and sweet crêpes, choosing from the list of carefully selected ingredients chalked up on a slate board.
5.1km
8
Les Bassans
Modern Cuisine
€€
Overlooking the Côte de Granit Rose with the Sept-Îles archipelago on the horizon, this establishment blends modern-day Brittany with exceptional drop-dead views over the Channel from both the restaurant and bar. As for the food, while fish and shellfish take centre stage on the seafood-centric menu, the score also reveals a generous take on Brittany's homegrown ingredients.
5.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。