贝尔维拉酒店 OYO 罗丝梅里的卡普里斯

An aristocratic property that will charm guests thanks to its attractive colonial/mountain-style decor and various terraces. In its classically styled dining space, one of which is inside the library, explore a traditionally inspired à la carte specialising in meat, including premium options such as Macharra aged beef and ox. We recommend taking the advice of owner César before ordering.

If you’re on the lookout for a restaurant with plenty of charm, make sure you book a table at El Nuevo Molino! This delightful restaurant on the banks of the River Pas will delight guests with its setting in an 18C water mill adorned with mill wheels, as well as its garden, home to a deconsecrated chapel and a large old granary. Nowadays, the latter provides a relaxed bistro-style setting for the daily Le Hórreo menu. In the attractive, rustically inspired dining rooms in the main building, chef José Antonio González conjures up traditional Cantabrian cuisine, bringing local recipes right up t

On the ground floor of a small rural hotel near Santander! Here, in a setting of simple contemporary elegance, you'll find a full menu of updated traditional cuisine, with modern details, and the option of a tasting menu, although the latter requires a reservation at least 24 hours in advance. The terrace is a delight on sunny days!