老城酒店与咖啡馆 科布伦茨
Altstadt Hotel & Café Koblenz
·Hotels
家庭房行李寄存保险箱传真/复印停车允许携带宠物全部设施 · 24 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.4
服务8.7
网络8.5
房间8.4
清洁8.4
性价比8.1
设施7.9
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房标准间
标准间
1 × Extra-large double bed (Super-king size)17 ㎡最多 3 人
过敏友好的客房，配有现代风格的装饰、免费Wi-Fi以及带浴缸的独立卫浴。房内提供毛巾及一瓶免费矿泉水。 请注意，房间内的电话仅供接听或紧急呼叫使用。
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酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房行李寄存保险箱传真/复印停车允许携带宠物无过敏房间宠物碗现场咖啡厅灭火器发票已提供烟雾报警器钥匙访问物业外的闭路电视安全警报互联网接入公共区域内的电视提供素食菜单选项免费有线互联网车库应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Verbene
Modern Cuisine, Farm to table · ★ Michelin
€€€€
This delightful little restaurant is nestled in the heart of the old town. Patrons appreciate the inviting interior and the extremely friendly service, not to mention the modern seasonal cuisine. The ingredients are sourced as locally as possible – the restaurant even has its dedicated producers: For example, they have a farmer grow vegetables specifically for them. One of the two set menus comprising four to eight courses is vegetarian. The combination of yoghurt, zucchini, black garlic and lemon oil is a particularly original and well-balanced dish. The charming Brunnenhof is a lovely seclud
135m
2
Schiller's Manufaktur
Classic Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Culinary excellence is guaranteed at Hotel Stein, thanks to chef-patron Mike Schiller and his dishes based on high-quality ingredients. Available by pre-order with 24 hours' notice, the four-course surprise menu "PhantasTisch" showcases the chef’s passion for inventive plant-based cuisine, with the possibility of adding a fish or meat course. The wonderfully aromatic "vegetable essence" is always an optional extra. As an alternative to the set menu, there is an à la carte selection of French classics that boast impressive depth of flavour and character – standouts include the remarkably robust
1.5km
3
Gotthardt's by Yannick Noack
Modern Cuisine, Creative · ★★ Michelin
€€€€
Exclusivity is a word that comes to mind when thinking about this small restaurant in the Fährhaus hotel: a prime location on the Moselle riverfront, an elegant, upscale interior accommodating only 20 diners. Four of these are at the Chef's Table in the open kitchen, which is visible from every corner. Right at the pass, the chefs welcome you with a first pre-dinner drink. The culinary reins are held by Yannick Noack, previously acclaimed for his work at PURS in Andernach. He serves up a modern and creative take on classic cuisine. Dishes such as Breton sole with Savoy cabbage, red pepper and
2.7km
4
Die Traube
Seasonal Cuisine, Mediterranean Cuisine
€€
In the centre of the village, this half-timbered house dating from 1647 is a real gem. It is home to this restaurant run by Anita and Stefan Schleier with great dedication since 2001. The cosy atmosphere and traditional decor are as compelling as the ambitious Mediterranean cuisine based on carefully selected seasonal produce. Mouthwatering dishes include salmon with wild garlic risotto and melted tomatoes or "variation of veal with peas and carrots". There is also a well-curated wine list. The terrace in front of the old barn is another lovely feature. Tip for motorists: Public car park just
4.7km
5
Zur Linde
Farm to table, Country cooking
€€
The fifth generation is now in charge of this family-run establishment. Sandra and Marco Linden are committed to creating a charming atmosphere and serving good food here. She courteously and competently oversees the service; he cooks up tasty regional and seasonal dishes, which are always modern in inspiration – served as a set menu or À la carte.
7.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。