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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客普遍称赞酒店位于瓦伦西亚老城中心，周边便利且街道安静；房间整洁，厨房设施齐全，前台服务响应快。主要不足在于部分房型隔音一般，易受邻室或街道噪音干扰；少数公寓面积偏小、床铺尺寸不足，驾车前往和停车指引也较不便。
维度评分 · 跨来源加权
位置9.8
服务9.4
网络9.1
房间9.1
清洁9.1
设施8.9
环境8.8
性价比8.6
＋ 住客称赞位置优越且安静 · 员工服务热情 · 设施齐全实用 · 市中心绝佳位置
－ 住客抱怨部分房源有烟味/清洁差 · 噪音干扰 · 床铺尺寸小或不适 · 房间空间狭小
KEY适合步行游览老城、短住旅客；自驾者需提前规划停车，对隔音和房间面积敏感者建议预订前确认房型。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华顶层公寓
1 × Sofa bed40 ㎡最多 4 人
这间公寓包括一个起居室、一个独立卧室以及一个配备淋浴和免费洗漱用品的浴室。设施齐全的厨房配备了冰箱、洗碗机、厨具和微波炉。公寓配有空调，设有用餐区、带卫星频道的平面电视、茶咖机以及一个露台。该单元提供两张床。
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顶层公寓
1 × Sofa bed40 ㎡最多 4 人
此空调顶层公寓设有私人露台，一个双人卧室，一个浴室以及一个带沙发床的客厅和餐厅。小厨房配备了微波炉和冰箱/冷冻柜。您可以根据需求索取熨斗和吹风机。
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高级一卧室公寓
1 × Sofa bed40 ㎡最多 4 人
这间更宽敞的公寓配备空调，设有一间双人卧室、一间浴室以及一个配有沙发床的客厅-餐厅，适合第三位客人入住。小 kitchenette 配备微波炉和冰箱冷冻柜，如有需要可提供熨斗和吹风机。
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一卧室公寓
1 × Sofa bed30 ㎡最多 3 人
这间带空调的公寓设有一个双人卧室、一间浴室以及一个带沙发床的客厅餐厅，方便第三位客人住宿。小厨房配备了微波炉和冰箱冷冻柜。应要求可提供熨斗和吹风机。
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一卧室公寓（2张单人床）
2 × Twin bed / 1 × Sofa bed30 ㎡最多 3 人
这间公寓设有两张单人床、一间配备免费洗浴用品的浴室以及一个用餐区。客厅内配有沙发床。应要求可提供熨斗和吹风机。
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酒店设施 · 40
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯快速入住/退房保险箱传真/复印熨烫服务租车停车共享休息室/电视区接驳服务（额外收费）工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除安全警报钥匙卡访问互联网接入快速入住没有无障碍班车没有无障碍火车站班车接待大厅自助停车（额外收费）适合骑自行车的酒店机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网车库旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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Flores Raras
Creative · ★★ Michelin
€€€€
This centrally located restaurant, formerly known as El Poblet, changed its name and took a new direction under the leadership of chef Carolina Álvarez, a native of Mexico, who spent six years working as the right-hand woman of award-winning chef Quique Dacosta at his iconic three-star restaurant. In their own words, Flores Raras ‘shares the creative DNA and gastronomic rigour of the three-Michelin-starred Quique Dacosta Restaurant in Dénia’.Here, their elaborate contemporary offering, built on technical mastery, aesthetic sensitivity and a close relationship with the product, revolves around
325m
2
Lienzo
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Accessed via the door of an elegant building, Lienzo boasts a renovated, contemporary feel that fully respects the name of the restaurant (“canvas” in English) thanks to its appearance dominated by white tones and striking notes of colour provided by paintings by Valencian artists. Murcia-born chef María José Martínez, who is also known as the “honey chef” and is always ably supported by her husband Juanjo Soria in the dining room, creates modern Mediterranean cuisine with no little creativity that showcases and fully respects seasonal Valencian ingredients from its market gardens, mountains a
587m
3
Fraula
Contemporary · ★ Michelin
€€€
Fraula is located just a few metres from the Mercado de Colón, a market that is a listed national monument and one of the best examples of local Modernist architecture from the early 20C. This minimalist-contemporary restaurant is both visually impressive and welcoming, and takes its name from the Valencian world for “strawberry”. Roseta Félix and Daniel Malavía, the two chefs at the helm here, enjoy creating a bond with their guests, hence their alternating appearances in the dining room. They offer three contemporary-style menus (Cebera, available at lunchtime from Tuesday to Friday, and two
887m
4
Riff
Creative, Modern Cuisine · ★ Michelin
€€€€
A German chef who considers himself Valencian at heart is at the helm of this restaurant where he constantly reinvents the food on offer. Globe-trotting chef Bernd Knöller has moved onto an important stage in his career which sees him interacting with his natural surroundings. This has led to him making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine. From his kitchen, open to the dining room and surrounded by a bar that allows us to watch him work, he champions a fixed-price à la carte (three dishes of
979m
5
Fierro
Modern Cuisine · ★ Michelin
€€€€
Only a stone's throw from the Ruzafa market, this restaurant is renowned for its fresh take on day-to-day tastes that will come as a pleasant surprise. The hard-working chefs at the helm, continue to grow as professionals (they head up the Tándem Gastronómico consultancy service) and have created a concept for this restaurant that allows them to experience gastronomy responsibly and freely, fusing the roots of their native Argentina with various culinary details from Spain and Italy from a very personal perspective. Here, everything revolves around two tasting menus (Los Años and 10 Años de Fi
1.1km
6
Ricard Camarena
Creative · ★★ Michelin
€€€€
This magnificent place is part of the refurbished Bombas Gens factory, which also houses an arts and culture centre. Here, there is a large foyer with a contemporary feel, a private bar where hors d'oeuvres are served, and the modern dining room at the back, with an open-plan kitchen where you can enjoy a final aperitif.Along with seven other chefs, Ricard Camarena was distinguished/commended with the Cocinero del Año award (Madrid Fusión, 2021) for his "green activism". His is a coherent signature cuisine solidly grounded in homegrown vegetables and a painstaking process of research. His set
1.6km
7
La Salita
Creative, Modern Cuisine · ★ Michelin
€€€€
A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally. This restaurant, occupying an impressive mansion in the city’s Ruzafa district that has been decorated with plenty of charm and personality, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts a pretty garden, two attractive tables in front of the kitchen and a particularly pleasant terrace where guests can enjoy aperitifs, a meal or a relaxing post-dinner drink. Chef Begoña Rodrigo showcases her talents on several
1.2km
8
Kaido Sushi Bar
Japanese · ★ Michelin
€€€€
A contemporary Japanese restaurant which despite its compact size, has plenty of personality. It only has space for ten guests who have to arrive in unison, then sit together around the bar to appreciate the gastronomic experience to the full, including the explanations and studied movements of renowned sushi chef Yoshikazu Yanome.His philosophy is built around the Edomae Sushi tradition (established during the Edo period from 1603-1868) of preparing the (at the time abundant) fresh fish and seafood caught daily in the waters of Tokyo bay. The same idea permeates the cuisine here, which nowada
1.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。