Cosy Er Lann Chambres d'Hôtes
·Bed and breakfasts
互联网服务免费停车游泳池加热家庭房花园全部设施 · 45 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.7
清洁9.5
房间9.3
设施9.2
网络9.0
性价比9.0
位置8.9
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room with Garden View
1 × Double bed(s)25 ㎡最多 2 人
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room features a flat-screen TV, a tea and coffee maker, a wardrobe, a safe deposit box as well as garden views. The unit has 1 bed.
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Double Room with Garden View
1 × Double bed(s) / 1 × Sofa bed(s)25 ㎡最多 3 人
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room offers a flat-screen TV, a tea and coffee maker, a wardrobe, a safe deposit box as well as garden views. The unit offers 2 beds.
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Quadruple Room with Garden View
2 × Single bed(s) / 1 × Double bed(s)25 ㎡最多 4 人
Offering free toiletries, this quadruple room includes a private bathroom with a shower. The quadruple room offers a flat-screen TV, a tea and coffee maker, a wardrobe, heating as well as garden views. The unit offers 3 beds.
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Double Room with Garden View
1 × Double bed(s)19 ㎡最多 2 人
Featuring free toiletries, this double room includes a private bathroom with a shower. The double room features a flat-screen TV with streaming services, a tea and coffee maker, a wardrobe, a sofa as well as garden views. The unit has 1 bed.
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Double Room with Garden View
1 × Double bed(s) / 1 × Sofa bed(s)19 ㎡最多 3 人
Providing free toiletries, this double room includes a private bathroom with a shower. The double room provides a tea and coffee maker, a wardrobe, a sofa, a flat-screen TV, as well as garden views. The unit offers 2 beds.
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酒店设施 · 45
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Auberge Sauvage
Creative · ★ Michelin
€€€€
This charming, rustic16C presbytery in the heart of a photogenic country village on the road to Mont Saint Michel is home to a restaurant flanked by a cottage garden. The latter provides chef Thomas Benady with plenty of produce (veg, fruit, aromatic herbs, flowers…) and inspiration for his single set surprise menu. Benady also works with small local producers and independent fishermen. You can expect a veggie-led, seafood slant presented and plated in a modern, minimalist manner and steeped in the distinctive personality and character of its author. Examples: roast Jerusalem artichoke served
16.2km
2
Le Coquillage
Creative, Seafood · ★★★ Michelin
€€€€
A not-too-imposing and rather romantic manor house, a magical view of the bay of Mont-Saint-Michel... and a true culinary epic. After a first life in the merchant navy, Hugo Roellinger refined his kitchen craft with modesty; today, his menu "At the whim of the wind and the moon" is a poetic voyage which holds you breathless from start to finish and offers a particularly personal vision of Brittany. Here, seafood is magnified with fluidity, delicacy and a naturalness that is stunning, like this lobster in two ways, with its sauces of rare complexity. This is a cuisine that speaks with directnes
34.9km
3
Maison Ronan Kervarrec
Modern Cuisine · ★★ Michelin
€€€€
A vibrant, indulgent homage to the Brittany he knows and loves! Thriving in his native region, Ronan Kervarrec eschews trends in a bid to tell his personal and professional story through food. The culinary tale he conjures up here features buckwheat, buttermilk, fish, shellfish, butter, seaweed, gavotte (a thin, crispy pancake), chouchen (a local form of mead) and sablé breton. In tribute to his father, who was a saucier at the George V, the chef expertly executes a range of jus and sauces, which vary from intense to subtly flavoured. Floor to ceiling windows give onto a terrace overlooking th
37.3km
4
La Table Breizh Café
Modern Cuisine · ★ Michelin
€€€€
This Franco-Japanese gourmet establishment is on the first floor of a crêperie: welcome to the world of Bertrand Larcher. A champion of buckwheat and Brittany’s culture, Larcher first opened a string of pancake houses in Japan, before doing the same in France with the same success. Now in a dining room overlooking the bay of Mont Saint Michel, chef Raphaël-Fumio Kudaka blends Breton produce with Japanese techniques and seasonings. Sautéed monkfish, langoustine, agedashi of koya-tofu and daikon and a thick shellfish broth; buckwheat soba noodles, gutsy stock of dried Brittany bonito and kombu,
35.7km
5
Auberge du Pont d'Acigné
Creative · ★ Michelin
€€€€
On the doorstep of Rennes, in Acigné, this granite building on the banks of the River Vilaine is home to Sylvain and Marie-Pierre Guillemot. Sylvain prides himself on his "instinctive, up-to-the-minute cuisine" and aims to showcase the knowhow of cherry-picked local producers and growers. His beautifully plated dishes celebrate first-class ingredients such as pollock, spring asparagus or onion ravioles. The stylish interior leads out onto a sunny terrace overlooking the river, while the pleasant, spot-on service further adds to the pleasure of this gourmet interlude. First class wine cellar.
37.1km
6
Racines
Modern Cuisine · ★ Michelin
€€€
When a talented chef from Rennes, Virginie Giboire, embraces her roots (or "Racines"), the result is pleasing, contemporary cuisine in the form of elegant dishes. Boasting an impressive wealth of experience (of which we will only mention her stints alongside Guy Martin and Thierry Marx who, she says, "taught her everything"), she delivers clever and well-defined cuisine that always hits the mark, proposed in a short menu. Interesting interplays of textures, subtle marriages of flavours, and always the finest ingredients, often from small-scale Breton producers. All served up in a lovely, brigh
42.2km
7
Ima
Creative · ★ Michelin
€€€€
(Temporarily closed, reopening planned for mid-September) “Cooking has always been a means of travel for me”, explains chef Julien Lemarié, who has plied his trade in London, Tokyo and Singapore. At his restaurant, Ima, which means “now” in Japanese, this talented culinary technician conjures up instinctive cuisine showcased on tasting menus that combine subtlety with regional and Asian influences. Lemarié enhances his dishes with broths, infusions, spices, aromatic plants and algae. And for those keen to enjoy the full Japanese experience, make sure you take a seat at the bar. It's now your t
42.2km
8
Le Saint Placide
Modern Cuisine · ★ Michelin
€€€€
Sheltered from St-Malo’s tourist hordes in a district popular with the locals, this handsome contemporary fine dining establishment is the HQ of chef Luc Mobihan, a wizard when it comes to fish, seafood and regional veggies. He finetunes an enticing repertory in the zeitgeist, such as seared scallops with leeks and truffles, or abalone with a garlic foam. Meanwhile, his wife Isabelle gives free rein to her love of table arts and her passion for fine wines (Champagne, Loire, Burgundy, etc.). Suitably slick service.
43.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。