住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.2

设施9.2

清洁9.2

环境9.2

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房

客房房型 · 2

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

双人房

1 × Queen bed25 ㎡最多 3 人

双人房配备独立浴室，内设步入式淋浴、浴缸和吹风机。客人可享用阳台和庭院。此房型提供一张床。

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单人间

1 × Twin bed19 ㎡最多 1 人

单人间配有私人浴室，设有步入式淋浴和吹风机。此单人间配备平板电视。房间内设有一张床。

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设

酒店设施 · 21

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费打包午餐停车允许携带宠物露台私人登记入住/退房儿童餐无现金支付可用发票已提供客人在住宿期间可以选择取消任何清洁服务。客房服务移动应用程序互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）雪地运动装备提供素食菜单选项免费有线互联网无烟房间餐厅客房服务

周

周边与地图

餐厅

1

Restaurant 1950

Regional Cuisine, Modern Cuisine · ★ Michelin

€€€€

This fantastic restaurant is actually housed in what was once a piggery. The attractive modern dining area features high ceilings (the hanging herb boxes are an original detail) and an open kitchen. Here, the chefs whip up a vegetarian set menu, which can be extended to include a meat option if desired. Accompanying the dishes (eg "pumpkin & mirabelle" or "celery & beetroot"), small cards provide information about the ingredients, all of which (except for the salt) are sourced within a 25km radius. Far from run-of-the-mill, this is cuisine driven by original ideas, and consistently ecological

11.7km

2

ROSE

Organic, Country cooking · 必比登

€

For the Tress family, everything revolves around organic food, with a focus on vegetarian and vegan cuisine. The complex, carefully considered dishes win diners over with their depth of flavour and aroma – the pea and broad bean tartare, for instance, makes a lasting impression. Meat can be ordered as a side dish – here, they follow the principle of nose-to-tail eating. The portions are kept on the smaller side, so sharing is a good option if you would like to try a variety of dishes. All the wines to accompany this regional cooking are Demeter-certified. It's lovely to sit on the terrace in t

11.7km

3

Gestütsgasthof Offenhausen

Regional Cuisine, Seasonal Cuisine

€€

On the idyllic grounds of Marbach stud farm, which is steeped in history, the centuries-old steward's house has been turned into a tasteful and cosy restaurant. Here, chef-patron Marc Winter serves up his regional and seasonal dishes, to which he adds just the right dose of modernity. Game is hunted by the chef or his hunter friends to appear in tempting dishes such as roast venison shoulder in juniper cream or cordon bleu of wild boar loin with a hazelnut crumb topping. The menu also includes smaller bites. The lovely terrace commands a view of the surrounding historical buildings including t

15.0km

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。