蒙特朗的玫瑰酒店
Les Roses de Montherlant
·Bed and breakfasts
附近的滑翔伞多语种员工附近的滑翔伞无烟物业免费有线互联网免费自助停车全部设施 · 7 +
资料介绍 · Hotelbeds
With a stay at Les Roses de Montherlant in Saint-Crepin-Ibouvillers, you'll be 28. 9 mi (46. 5 km) from Chateau de Chantilly and 14. 7 mi (23. 7 km) from Parc St Paul. This bed & breakfast is 19. 2 mi (30. 8 km) from Cergy Pontoise University and 19. 8 mi (31. 9 km) from Essec Business School. This smoke-free bed & breakfast features parasailing nearby. Featured amenities include complimentary wired Internet access and multilingual staff. Free self parking is available onsite. At Les Roses de Montherlant, enjoy a satisfying meal at the restaurant. Make yourself at home in one of the 5 individually decorated guestrooms.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.6
房间9.3
性价比9.3
网络9.2
清洁9.1
设施8.9
位置8.8
环境8.8
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
浪漫套房, 套间, 花园景致
1 × King bed80 ㎡最多 2 人
一张特大床 861平方英尺的房间，享有花园美景 布局 - 卧室 重要提示 - 无清洁服务 禁烟房
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高级套房, 热水浴缸, 花园景观
1 × King bed70 ㎡最多 2 人
一张特大床 753平方英尺的房间，享有花园美景 房间布局 - 卧室 特别提示 - 不提供客房清洁服务 禁烟
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标准双人间，套间，花园景（Gites de France）
1 × Double bed30 ㎡最多 2 人
1张双人床 323平方英尺的房间，享有花园美景 布局 - 卧室 网络 - 免费WiFi 娱乐设施 - 有线频道 饮食 - 提供咖啡/茶具 浴室 - 独立卫浴及淋浴设施 实用设施 - 办公桌 注意事项 - 不提供客房服务，未提供毛巾和床单，无法提供婴儿床或折叠床 非吸烟房
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经典双人房，带卫浴
1 × Double bed25 ㎡最多 2 人
1 张双人床 面积：269 平方英尺 房间布局 - 卧室 互联网 - 免费 WiFi 娱乐设施 - 有线电视频道 饮食服务 - 咖啡/茶机 浴室设施 - 独立浴室和淋浴 实用设施 - 办公桌 需要注意 - 不提供清洁服务，没有毛巾及床单，不提供婴儿床和折叠床/加床 禁烟房
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
附近的滑翔伞多语种员工附近的滑翔伞无烟物业免费有线互联网免费自助停车附近有骑马活动
周
周边与地图
餐厅景点
1
La Grange de Belle-Église
Classic Cuisine · ★ Michelin
€€€
This restaurant promises succulent traditional cuisine, made using quality ingredients, most of which come from the surrounding countryside. Fine dining takes the limelight in this former coal barn, converted into a plush, culinary haven. Following in Marc Duval's footsteps, chef Thomas Filippa is a firm fan of old-school culinary classics, although he does allow himself the occasional more modern twist: asparagus, shellfish, Noilly Prat sabayon and caviar; line-caught seabass, roast lettuce and olive oil sauce… The dining room opens onto a manicured garden.
15.4km
2
L'Or Q'idée
Modern Cuisine · ★ Michelin
€€€€
Chef Naoëlle d'Hainaut chose this small side street at the foot of Pontoise Cathedral as the location for her first restaurant. The result is a real success, from the elegant decor (Scandinavian style, light colours, glass-fronted wine cellar, open kitchen) to the contemporary cuisine. One dish that lingers in the memory is the iced lobster with a concentrated jus, roasted quinoa, shiitake mushrooms and a beurre noisette foam. Each dish rolls out the same technical skill, harmony of flavours and refreshing honesty, underpinned by well-paced, relaxed and professional service from a young and ef
25.6km
3
L'Orée de la Forêt
Modern Cuisine · ★ Michelin
€€€€
On the edge of the forest of Hez, this gracious late-19C mansion, set in peaceful wooded grounds, is ideal for a gourmet weekend in the country. After savouring the peace and quiet of the terrace, the plush bourgeois interior provides the perfect foil for the talents of chef Nicolas Leclercq and his wife Yolaine. Nicolas’ grandmother first opened the restaurant back in 1956, at which time she made her own butter from the milk of her own cow! The large cottage garden (take the time to stroll around it after your meal) supplies the kitchen with fresh vegetables and herbs, which are picked by the
27.7km
4
Le Verbois
Modern Cuisine · ★ Michelin
€€€€
Following in his father’s footsteps, Guillaume Guibet has taken over the reins of this former hunting lodge (1886). His spot-on, creative cooking keeps pace with the seasons, with the occasional nod to Asian traditions acquired after a stint at the Japanese restaurant, Kei, in Paris). He delicately, even cheekily crafts a feast of premium ingredients, as in a ceviche of bream with button mushrooms or morels and a bacon-flavoured sabayon. The same flair extends to the stylish wood- and leather-rich interior and to the guestrooms, designed like individual chalets, with a terrace or outdoor tub w
31.0km
5
Le Pré Catelan
Creative, Modern Cuisine · ★★★ Michelin
€€€€
How time flies! Frédéric Anton has been the chef of the Pré Catelan, the mythical Napoleon III lodge nestled in the Bois de Boulogne and refurbished by Pierre-Yves Rochon with lashings of designer furniture and a palette of green, white and silver tones, for almost 30 years. Born in Nancy into a working-class family, this Meilleur Ouvrier de France learned the ropes under Joël Robuchon. His tasting menu, which stars top-drawer produce (scallops, langoustine, salmon, caviar), is a masterclass of high-flying understatement and razor-sharp precision. The culinary score, which rises to a crescendo
48.4km
6
Pierre Gagnaire
Creative · ★★★ Michelin
€€€€
In an interior dominated by a masterful charcoal work, an "urban cave painting" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to finetune France’s culinary scene with his adventurous, wholehearted and excessive signature cuisine. This fan of jazz and contemporary art never rests on his laurels. Gagnaire's restaurant, which has had three stars since 1996, reflects his character: modern, understated and subtly sophisticated, all of which is in perfect harmony with the service. The poetic dishes are constantly reinvented, like small "satellite" portions sent into o
48.6km
7
Le Cinq
Modern Cuisine · ★★★ Michelin
€€€€
Unadulterated style and opulence – lofty columns, ornate mouldings and tall bouquets of flowers, all bathed in soft light pouring in from the interior garden… Here, in one of the most prestigious Parisian palaces, chef Christian Le Squer commands respect by working his magic year after year. His timeless cuisine, always showcasing outstanding produce, unveils his virtuoso technique and phenomenal delicacy. Hailing from Morbihan, he never fails to pay tribute to his native Brittany, brilliantly celebrating this terroir and its seafood, eg lait ribot (Breton buttermilk) is paired with caviar and
49.1km
8
Le Panoramique - Domaine de la Corniche
Modern Cuisine · ★ Michelin
€€€
This charming hotel perched on a chalk cliff was originally commissioned in 1908 by King Leopold II of Belgium so that he could entertain his lover, Blanche de Vaughan, but it is now a magnet for foodies. Sourcing local produce is central to the estate’s outlook: scallops from the Bay of the Seine, farm-reared lamb from nearby breeders and fresh fruit and vegetables from local growers. The result is recipes oozing in fresh, crisp, wholesome flavours. When the weather is fine, alfresco dining on the terrace gazing down over the meanders of the Seine is heavenly. On the other side of the street,
42.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。