哦哈诱池袋
Ohayo Ikebukuro
·Hotels
入住 03:00 PM / 退房 10:00 AM
快速退房快速入住/退房免费无线网络指定吸烟区快速退房共用微波炉全部设施 · 8 +
概览 · AI 整理
Ohayo Ikebukuro 位于东京繁华的池袋区，是一家提供便捷住宿体验的精品酒店。酒店地理位置优越，紧邻池袋站，周边汇聚了大型购物中心、百货公司及丰富的餐饮娱乐设施，无论是商务出差还是休闲旅游，都能轻松抵达目的地。作为一间注重实用性的住宿选择，酒店客房设计简洁现代，旨在为旅客提供舒适安静的休息环境。房间内配备了必要的起居设施，确保住客在旅途中获得良好的睡眠质量。酒店内部设施齐全，注重细节服务，力求满足现代旅客对高效与舒适的双重需求。对于追求高性价比、希望深入体验东京都市生活节奏的常旅客而言，这里是一个理想的落脚点。住客普遍赞赏其便利的交通位置和整洁舒适的居住氛围，认为其在池袋区域提供了稳定可靠的住宿体验。酒店虽非豪华型度假村，但凭借精准的定位和优质的服务，赢得了众多商务人士及独立旅行者的青睐，成为探索东京西部区域的优质选择。
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁7.8
设施7.6
环境7.4
服务7.2
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
OHAYO IKEBUKURO 101
4 × Futon Mat26 ㎡最多 4 人
四张双人榻榻米 280平方英尺，位于一楼 布局 - 两间卧室 网络 - 免费WiFi 娱乐 - 42英寸智能电视，提供数字频道 饮食 - 冰箱和电热水壶 睡眠 - 床单 浴室 - 私人卫生间，配备拖鞋和雨淋式淋浴头 实用 - 笔记本电脑工作区及衣柜 舒适 - 温控供暖与空调 禁止吸烟
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OHAYO IKEBUKURO 103
2 × Futon Mat20 ㎡最多 2 人
两张单人床榻榻米 面积215平方英尺 网络 - 免费WiFi 娱乐设施 - 42英寸智能电视，配备数字频道 餐饮 - 冰箱和电热水壶 睡眠 - 舒适的床单 浴室 - 私人浴室，拖鞋，配有雨淋式花洒的淋浴 舒适度 - 配备可调节的暖气和空调 禁止吸烟
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OHAYO IKEBUKURO 104
2 × Futon Mat20 ㎡最多 2 人
双人榻榻米 215 平方英尺 网络 - 免费WiFi 娱乐设施 - 42英寸智能电视，提供数字频道 饮食 - 冰箱和电热水壶 睡眠 - 床单 浴室 - 私人浴室，配备拖鞋和雨淋式淋浴 舒适性 - 空调与暖气温控 禁烟房
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OHAYO IKEBUKURO 105
2 × Futon Mat20 ㎡最多 2 人
两张单人榻榻米 面积215平方英尺 互联网 - 免费无线网络 娱乐设施 - 42英寸智能电视，提供数字频道 餐饮 - 冰箱和电热水壶 睡眠 - 床单 浴室 - 独立浴室，配备拖鞋和带有雨淋喷头的淋浴 舒适度 - 独立调控的供暖与空调系统 禁烟房间
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OHAYO IKEBUKURO 106
2 × Futon Mat20 ㎡最多 2 人
两张单人榻榻米 215平方英尺 互联网 - 免费无线网络 娱乐设施 - 42寸智能电视，提供数字频道 餐饮 - 配有冰箱和电热水壶 睡眠 - 带床单的床铺 浴室 - 私密浴室，提供拖鞋，以及带有雨淋式喷头的淋浴 舒适度 - 设有温控暖气和空调 无烟房
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OHAYO IKEBUKURO 102
2 × Futon Mat最多 2 人
两张单人榻榻米 网络 - 免费无线网络 娱乐设施 - 42英寸智能电视，提供数字频道 饮食 - 配备冰箱和电热水壶 睡眠 - 提供床单 浴室 - 独立卫生间，拖鞋，以及配备雨淋喷头的淋浴 舒适度 - 温控暖气和空调 无烟房
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房快速入住/退房免费无线网络指定吸烟区快速退房共用微波炉免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Japanese Ramen Gokan
Ramen · 必比登
¥
The food looks great, the aroma whets the appetite, the flavour captivates: this ramen sets all five senses tingling. The word ‘Japanese’ in the shop’s name indicates that this is authentic Japan-made ramen; the name is written in Latin script to proclaim Japan’s comfort food to the world. Flavours of each region come together in a single bowl: salt ramen with shijimi and hamaguri clams; soy-sauce ramen with free-range chicken and kombu. Ceramic bowls handmade by a potter are used instead of porcelain. From ingredients to dining ware, the shop revisits the bounty and wonder of Japanese food cu
615m
2
Negima
Japanese · 必比登
¥¥
Negima-nabe, a tuna and spring onion stew, is a tradition handed down since the days of the shoguns. At a time when lean meat was treasured, this stew was contrived as a way of lightening the texture of toro, the fatty cut of tuna. Enchanted with Edo-era cooking, the proprietress of Negima revived it. True to original recipes, the dish uses neither kombu nor mirin. The meal ends with ‘pepper rice’, a dish of fresh-cooked rice seasoned with broth from the pot and pepper. Sample the pure cooking that true Edo-ites have always loved.
1.4km
3
Sosakumenkobo NAKIRYU
Ramen · 必比登
¥
‘Nakiryu’ means ‘roaring dragon’. The name is rich with meaning: it’s a reference to the dragon of Yakushido Hall in the Nikko Toshogu Shrine, to hopes for business growth, and to the couple who craft bowls of ramen together in perfect sync, both born in the Year of the Dragon. Dandan noodles create a synergy of flavours—layering meat miso, Chinese sesame paste, and chilli oil for a deep, amplified umami. Soy-sauce ramen owes its elegant flavour to its soup, drawn from whole chicken and oysters. À la carte items such as steamed chicken with spicy sauce and shrimp wontons exemplify experience w
1.7km
4
Katchar Batchar
Indian · 必比登
¥
From the north, butter chicken; from the west, pork vindaloo; shrimp curry from the south – such a lineup of flavours from every region of India adds breadth to the joy that is Indian cooking. Tandoori chicken and vegetables are cooked using the radiant heat of a tandoor. For spices, the basic triad is cumin, coriander and turmeric. To keep the flavours of meats and vegetables at the fore, the number of spices is kept to a minimum.
1.8km
5
Mejiro Shunkotei
Yoshoku · 必比登
¥¥
‘Novel yet nostalgic Western food’ is the theme here. Hamburger steaks with dollops of demi-glace sauce and gratin dressed in silky smooth béchamel sauce are prepared in time-honoured ways, bringing back the flavours of the good old days. Decompression-prepared salad offers rich flavours and uniquely fresh textures. Unchanging methods combine with advanced cooking techniques declare a new approach to Western favourites.
2.0km
6
Mejiro Zorome
Unagi / Freshwater Eel · 必比登
¥¥
Unagi are dressed, skewered and grilled over high-grade charcoal. From the counter seats, the whole series of cooking scenes can be observed. The unagi are kept alive in purifying tanks until they are dressed, then dipped three times in sauce and grilled Edo-style. Sauce is used sparingly, letting the flavour of the fish speak for itself. Rice cooked somewhat firm, and freshly ground sansho pepper deliver a distinctive touch. Skilful restraint shows in the short steaming time and sparing use of sauce.
2.0km
7
Soba Osame
Soba · 必比登
¥¥
With close cooperation with food producers as his creed, the chef devotes himself to his 100% buckwheat juwari soba. He only uses ingredients native to Japan, to convey the charm of old-school soba. Depending where his ingredients come from, his soba may be served on a wickerwork tray, and may be either coarse-ground or ground with husks included. His inquiring mind drives him to check each day’s soba, adjusting thickness and serving temperature according to its nature. His diligent application is raising soba to new levels, as his many regulars would agree.
2.1km
8
Matsunozushi
Sushi · 必比登
¥¥
Sushi items lined up inside a glass display case ooze Showa-era ambience. A sushi shop of the old school, and that’s how the chef likes it. Cutting and serving the sushi himself, the chef offers everything from omakase set menus to à la carte. Tuna is marinated in soy sauce; conger eel is coated in a thick, sweet eel sauce; and egg is served ‘kurakake’ or ‘saddle-style’: layered into a cake and split over a bite-sized mound of vinegared rice. The character for ‘sushi’ combines the characters for ‘fish’ and ‘delicious’. The pursuit of essential Edo style expresses the chef’s pride in his craft
2.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。