宜必思阿布扎比门酒店

This friendly, contemporary Japanese spot is perfect for a bite to eat when visiting the nearby National Aquarium in Al Qana. The space has a relaxed, funky feel and is dominated by a large open kitchen to watch the team in action. The experienced chef, under the aegis of consultant-chef Akmal Anuar from 11 Woodfire in Dubai, has a diligent brigade supporting him. Ingredients are flown in from various prefectures of Japan, like wagyu from Kagoshima, otoro from Tokyo and uni from Hokkaido. Signatures include yellowtail with green chili and leche de tigre, wagyu striploin with truffle jus and wa

Hidden in a massive retail complex in the heart of Yas Island sits this cosy and colourful Thai café. Expect simple Thai lunches and an authentic menu adorned with the likes of steamed hagao, vibrant chicken green curry and, of course, the ever-so-loved mango sticky rice dessert. Take a seat on the terrace during cooler months, but be sure to book ahead, especially at weekends.

Meaning ‘hi’ in Portuguese, Oii is located in Al Qana Marina, next to The National Aquarium. On the inside, this relaxed and casual spot is light and airy, thanks to its floor to ceiling windows, while the outside’s spacious, shaded terrace is ideal al fresco dining. Expect a wide-ranging breakfast menu, followed by a Mediterranean-inspired selection of smaller and larger colourful plates, snacks and salads. One way to start your meal is with a grilled octopus with vibrant mojo rojo, followed by the spiced peri peri baby chicken and finish with fruity passion fruit semi freddo.

At the quieter end of Al Qana yet still with a view of the boats in the marina, sits terra – relatively new to Abu Dhabi but with a well-established branch in Dubai. Being a Mediterranean restaurant, it’s appropriately relaxed in style and the great music makes it a particularly good choice for dinner. Most of the countries that line the Med get a mention and all the classics are here, including raw dishes and pizza, starters like burrata and croquettes, and plenty of pasta dishes and meats from the Josper oven.

This outpost of French chef Nicolas Isnard, from Auberge de Charme in the Côte-d'Or in France, champions inventive French classics and dishes inspired by his travels. It's a spacious and high-ceilinged room, decorated with contemporary chandeliers and large tables. Choose between an à la carte or one of two tasting menus: 'French classics' or 'Travels around the world', which takes its influence from the chef’s global adventures. The generously sized dishes use first class ingredients, are boldly flavoured and combine classic recipes with a modern flare. Try the Modern Onion Soup and the delic

You can taste the Riviera at this lively restaurant in Yas Marina. Appealing and sophisticated, it’s tastefully designed and offers terrace seating - perfect for alfresco dining during cooler winter months. Expect a well-priced Mediterranean-inspired menu with noteworthy specials and vibrant dishes that are as fresh as they are full of flavour. Their breads are freshly baked in-house, they cure their own salmon and even make their own limoncello! Leave some room for 'Nonna's' tiramisu, you won't regret it. The attentive and friendly team add to the warm Mediterranean experience.

There are Punjab Grills dotted around the world and this outpost, located in the Venetian Village, part of the sprawling acreage of the Ritz-Carlton hotel, is one of the more established branches, having opened in 2015. Ask for one of the booths and sit back and enjoy the Northern Indian specialities and the attentive service. They also have an attractive waterfront location and a terrace from which to enjoy it.